14 Fruity Cakes That Steal the Show

This fruity cake roundup is packed with delicious bakes that highlight bright peach, cherry and mango flavors. From simple dump cakes to upside down beauties and rich pound cakes, each recipe offers an easy way to bring fresh tasting sweetness to your kitchen. Whether you want something cozy, refreshing or totally nostalgic, these cakes are perfect for any day you are craving a little extra sunshine.

Apricot Upside Down Cake

A freshly baked apricot upside-down cake on a white plate, with a stack of plates and a fork in the background.
Apricot Upside Down Cake. Photo credit: Upstate Ramblings.

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Caramelized apricots form a glossy top once the cake is inverted. Their juices seep slightly into the crumb, adding a warm, fruity layer of flavor. The base stays tender while supporting the fruit. Each slice reveals the arranged apricots in a bright, appealing pattern.
Get the Recipe: Apricot Upside Down Cake

Basil Nectarine Upside Down Cake

Close-up of an upside-down peach cake with caramelized peach slices and herbs on top, cooling on a wire rack.
Basil Nectarine Upside Down Cake. Photo credit: Running to the Kitchen.

This cake pairs sweet nectarines with the herbal freshness of basil. As it bakes, the nectarines soften and release juices that settle into the sponge. The basil adds a subtle aromatic lift without dominating the flavor. The result is a cake with both fruity richness and an unexpected twist.
Get the Recipe: Basil Nectarine Upside Down Cake

Cherry Apricot Upside Down Cake

A close-up of an upside-down plum and cherry cake on a white plate, showcasing caramelized fruit on top and a golden brown cake base.
Cherry Apricot Upside Down Cake. Photo credit: One Hot Oven.

Cherries and apricots share the topping, creating a colorful and bright layer once flipped. Their combined juices form a lightly sticky glaze that complements the soft cake beneath. The contrast between the two fruits gives each slice a bit of variety. The crumb remains tender and lightly flavored.
Get the Recipe: Cherry Apricot Upside Down Cake

Cherry Cheesecake Icebox Cake

Cherry Cheesecake Icebox Cake. Photo credit: Xoxo Bella.

This chilled dessert layers cookies or graham crackers with a creamy cheesecake style filling and juicy cherries. The layers soften as they rest, creating a smooth, unified texture. The cherries add color and brightness. It slices cleanly once fully chilled.
Get the Recipe: Cherry Cheesecake Icebox Cake

Cherry Cola Cake

Cherry Cola Cake. Photo credit: Mama’s on a Budget.

This cake brings together cola and cherry flavors for a soft, moist crumb. The soda adds lift and a hint of caramel like sweetness. Cherries offer small pockets of fruit throughout. A simple icing can add extra sweetness without competing with the cake.
Get the Recipe: Cherry Cola Cake

Chocolate Cherry Cobbler Cake

A dish with chocolate chips and cherries in it.
Chocolate Cherry Cobbler Cake. Photo credit: Call Me PMc.

Chocolate batter bakes around juicy cherries that settle into the mixture. As it cooks, pockets of fruit create a contrast with the rich chocolate. The top becomes lightly crisp while the interior stays soft. Warm cherries offer a bright note against the deeper flavors.
Get the Recipe: Chocolate Cherry Cobbler Cake

Chocolate Cherry Poke Cake

A close-up of a slice of cake with whipped cream, chocolate chips, a maraschino cherry on top, and visible fruit pieces inside.
Chocolate Cherry Poke Cake. Photo credit: Little Frugal Homestead.

A chocolate cake is poked and filled with a cherry infused mixture that spreads through the crumb. The filling creates a consistent flavor in every slice. A creamy topping adds extra softness. The combination of chocolate and cherries remains balanced throughout.
Get the Recipe: Chocolate Cherry Poke Cake

Eggless Mango Cake

Eggless Mango Cake. Photo credit: I camp in my kitchen.

This cake uses mango puree to produce a soft, tender crumb without eggs. The mango adds both color and fruity aroma. It holds its shape well and cuts clean slices. A light glaze or dusting of sugar can finish it simply.
Get the Recipe: Eggless Mango Cake

German Cherry Crumb Cake

A plate of crumb-topped cake squares with visible blueberries inside each piece.
German Cherry Crumb Cake. Photo credit: Cheerful Cook.

A soft cake base supports a generous layer of cherries topped with crumb. The crumb adds mild crunch while the cherries bring moisture and brightness. Each layer remains distinct but blends nicely in each bite. It works well served warm or at room temperature.
Get the Recipe: German Cherry Crumb Cake

Instant Pot Mexican Mango Bundt Cake

Instant Pot Mexican Mango Bundt Cake. Photo credit: Mama’s on a Budget.

This bundt cake uses mango to create a moist, aromatic interior. The pressure cooker setting keeps the texture tender and even. A hint of spice can be added to complement the mango. The cake releases cleanly and shows off the molded shape.
Get the Recipe: Instant Pot Mexican Mango Bundt Cake

Mini Cherry Almond Cakes

Three-layer mini cakes with pink frosting and cherries on top, served on white plates, with more cakes on a platter and a bowl of cherries in the background.
Mini Cherry Almond Cakes. Photo credit: Maria’s Mixing Bowl.

These small cakes combine sweet cherries with the gentle nuttiness of almond. They bake quickly and retain a soft crumb. Cherries add both color and juicy contrast. Their size makes them easy to share or serve individually.
Get the Recipe: Mini Cherry Almond Cakes

Peach Blueberry Cake

Peach Blueberry Cake. Photo credit: Southern Food and Fun.

Peaches and blueberries blend into a colorful batter that bakes into a soft, fruity cake. The blueberries burst slightly, adding pockets of juice. Peach slices soften and create a gentle sweetness throughout. The combination of textures keeps each bite interesting.
Get the Recipe: Peach Blueberry Cake

Peach Cobbler Pound Cake

Bundt cake dusted with powdered sugar on a white plate, with a slice cut out. Peaches nearby.
Peach Cobbler Pound Cake. Photo credit: Mama’s on a Budget.

This pound cake incorporates peaches into a dense, buttery crumb. Peach pieces add both color and tenderness. A glaze or syrup can be added to bring more peach flavor to the surface. Each slice shows bits of fruit throughout.
Get the Recipe: Peach Cobbler Pound Cake

Peach Upside Down Cake

A round peach upside-down cake on a white plate, displaying sliced peaches caramelized on top, set on a lace tablecloth with two forks on a napkin nearby.
Peach Upside Down Cake. Photo credit: Mama’s on a Budget.

Peach slices create a caramel like top that sits over a soft sponge once flipped. Their juices blend with the topping to form a glossy finish. The cake beneath absorbs some of that flavor for added depth. Each slice features the arranged peaches clearly.
Get the Recipe: Peach Upside Down Cake

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