19 Delicious Zucchini Bread Recipes You’ll Want to Bake Again and Again

If you love moist, flavorful bread, this collection of zucchini bread recipes is perfect for you. From classic old-fashioned and banana zucchini bread to indulgent chocolate chip, double chocolate, and snickerdoodle versions, there’s something for every craving. You’ll also find lighter options like low sugar, whole wheat, and coconut flour zucchini bread, plus creative twists like lemon poppy seed, pumpkin, and cheesy zucchini bread. Perfect for breakfast, snacks, or dessert, these recipes make it easy to turn fresh zucchini into a delicious treat.

Almond Zucchini Bread

A loaf of zucchini bread with two slices cut, a glass of milk, a zucchini, and a knife on a parchment paper-lined wooden surface. — Almond Zucchini Bread. Photo credit: Running to the Kitchen.

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Almond flour or slices add a nutty richness to the loaf. Zucchini keeps the bread moist and tender. The flavor is subtly sweet with a fragrant almond aroma. It is perfect for an easy, nutty breakfast or snack.
Get the Recipe: Almond Zucchini Bread

Banana Zucchini Bread

Bananas add natural sweetness and extra moisture to the bread. Zucchini provides texture and a tender crumb. The loaf bakes to a golden color. It is a hybrid twist on two classic flavors.
Get the Recipe: Banana Zucchini Bread

Bisquick Zucchini Bread

Two slices of chocolate chip zucchini bread are shown on a wooden cutting board lined with parchment paper. — Bisquick Zucchini Bread. Photo credit: Momma Lew.

Bisquick simplifies preparation for a quick loaf. Zucchini blends into the mix for moisture and softness. The bread rises evenly and has a soft texture. It is convenient without sacrificing flavor.
Get the Recipe: Bisquick Zucchini Bread

Blueberry Streusel Zucchini Bread

Blueberries and a crumb topping make the bread fruity and textured. Zucchini keeps the loaf moist and tender. The streusel adds crunch and a sweet finish. It is visually appealing and flavorful.
Get the Recipe: Blueberry Streusel Zucchini Bread

Cheesy Zucchini Bread

A close-up of a sliced loaf of savory bread with visible herbs and vegetables, resting on a gray cloth. — Cheesy Zucchini Bread. Photo credit: Running to the Kitchen.

Shredded cheese adds a savory element to the sweet zucchini loaf. Zucchini ensures the bread remains moist. The combination of flavors creates a unique balance. It works well as a snack or side.
Get the Recipe: Cheesy Zucchini Bread

Chocolate Chip Zucchini Bread

Chocolate chips add sweet bursts throughout the loaf. Zucchini provides moisture without overpowering flavor. The bread is soft, tender, and easy to slice. It is a favorite for chocolate lovers.
Get the Recipe: Chocolate Chip Zucchini Bread

Chocolate Zucchini Bread

Close-up of two thick slices of chocolate bread with visible melted chocolate chips, resting on a piece of parchment paper. — Chocolate Zucchini Bread. Photo credit: Running to the Kitchen.

Cocoa powder or melted chocolate transforms the loaf into a dessert-style treat. Zucchini keeps it moist and dense. The flavor is rich and slightly sweet. It pairs perfectly with a cup of coffee or tea.
Get the Recipe: Chocolate Zucchini Bread

Coconut Flour Zucchini Bread

A loaf of zucchini bread sits on a wooden surface next to two whole zucchinis and a folded gray dish towel. — Coconut Flour Zucchini Bread. Photo credit: MOON and spoon and yum.

Coconut flour adds subtle flavor and light texture. Zucchini keeps the bread moist despite the drier flour. The loaf has a slightly sweet, nutty taste. It is a good option for gluten-free baking.
Get the Recipe: Coconut Flour Zucchini Bread

Cottage Cheese Zucchini Bread

Cottage cheese adds richness and a tender crumb. Zucchini provides moisture and texture. The bread is soft and slightly dense. It is an unexpectedly creamy loaf.
Get the Recipe: Cottage Cheese Zucchini Bread

Double Chocolate Chip Zucchini Bread

A sliced loaf of chocolate zucchini bread sits on a cooling rack with a whole zucchini next to it on a light surface. — Double Chocolate Chip Zucchini Bread. Photo credit: Little House Big Alaska.

Extra chocolate chips and cocoa create a deeply chocolatey loaf. Zucchini adds moisture without affecting sweetness. The bread is dense, rich, and satisfying. It is ideal for dessert or indulgent snacking.
Get the Recipe: Double Chocolate Chip Zucchini Bread

Double Chocolate Zucchini Bread

Cocoa powder combined with chocolate chunks intensifies chocolate flavor. Zucchini keeps the loaf moist. The bread has a tender, slightly fudgy texture. It is perfect for chocolate enthusiasts.
Get the Recipe: Double Chocolate Zucchini Bread

Lemon Poppy Seed Sourdough Zucchini Bread

Lemon zest brightens the loaf with fresh citrus notes. Poppy seeds add texture and visual interest. Sourdough adds depth of flavor. Zucchini keeps the bread tender and moist.
Get the Recipe: Lemon Poppy Seed Sourdough Zucchini Bread

Lemon Zucchini Bread

A glazed lemon loaf cake sits on a tray, partially sliced, with whole lemons and lemon wedges in the background. — Lemon Zucchini Bread. Photo credit: xoxo Bella.

Lemon juice or zest adds brightness to a soft, moist loaf. Zucchini maintains the bread’s tender crumb. The flavor is light, slightly sweet, and aromatic. It is a refreshing twist on classic zucchini bread.
Get the Recipe: Lemon Zucchini Bread

Low Sugar Zucchini Bread

A loaf of zucchini bread with a golden-brown crust, partially sliced, sits on a round cooling rack. — Low Sugar Zucchini Bread. Photo credit: The Foodie Affair.

Reduced sugar keeps the bread lightly sweetened. Zucchini ensures it remains moist and tender. Natural sweetness from the zucchini and other ingredients shines through. It is a simple, subtle loaf.
Get the Recipe: Low Sugar Zucchini Bread

Oatmeal Zucchini Bread

Oats add texture and heartiness to the loaf. Zucchini maintains moisture and softness. The bread is slightly chewy with a tender crumb. It is satisfying for breakfast or snack time.
Get the Recipe: Oatmeal Zucchini Bread

Old Fashioned Zucchini Bread

A simple recipe with flour, sugar, eggs, and zucchini. The bread is moist and tender with a soft crumb. It bakes to a golden brown loaf. A classic, timeless favorite.
Get the Recipe: Old Fashioned Zucchini Bread

Pumpkin Zucchini Bread

A loaf of zucchini bread with crumb topping on a cooling rack, partially sliced, surrounded by fresh zucchini and walnuts on a parchment-lined surface. — Pumpkin Zucchini Bread. Photo credit: Little House Big Alaska.

Pumpkin puree combines with zucchini for a soft, moist loaf. Spices like cinnamon and nutmeg enhance flavor. The bread has a tender crumb and subtle sweetness. It is perfect for fall baking.
Get the Recipe: Pumpkin Zucchini Bread

Snickerdoodle Zucchini Bread

Cinnamon and sugar create a sweet, slightly crunchy exterior. Zucchini keeps the loaf moist and tender. The flavor is warm and comforting. It is a fun twist on traditional snickerdoodle cookies.
Get the Recipe: Snickerdoodle Zucchini Bread

Whole Wheat Zucchini Bread

Whole wheat flour adds nutty flavor and slight density. Zucchini maintains moisture for a soft, tender loaf. The bread has a rustic appearance and hearty taste. It is a classic variation with extra texture.
Get the Recipe: Whole Wheat Zucchini Bread