13 Easy Donut Recipes for Every Craving
Donuts are one of those treats that make any day feel brighter, and you don’t need a deep fryer to enjoy them at home. From baked classics to fun seasonal twists, these recipes deliver soft, fluffy donuts with simple ingredients and easy steps. Each one brings a different flavor or texture—some cakey, some airy, some filled, and some topped with a glaze that melts as soon as it hits the warm donut. Whether you’re craving chocolate, cinnamon sugar, or something fruity, this list has a donut you’ll want to make on repeat.th visual appeal and flavor without turning soggy or soft, this list has you covered.
Peanut Butter Donuts
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Dense and rich with peanut butter mixed right into the batter, these donuts stay chewy and round. The glaze clings without soaking through. Their structure holds strong from pan to plate. A solid base for big flavor.
Get the Recipe: Peanut Butter Donuts
Mochi Donuts with Brown Butter & Sea Salt
Made with glutinous rice flour, these donuts are stretchy and firm with a slightly crisp exterior. Brown butter glaze sticks and sets without cracking. Sea salt holds on top without melting in. Every bite delivers chew and flavor.
Get the Recipe: Mochi Donuts with Brown Butter & Sea Salt
Air Fryer Pumpkin Donuts
These donuts rise evenly in the air fryer and finish with a dry exterior and soft, spiced inside. Pumpkin flavor holds without making them dense. Sugar coating sticks without soaking in. Easy to handle, slice, or store.
Get the Recipe: Air Fryer Pumpkin Donuts
Air Fryer Cinnamon Donuts (Quick & Easy!)
Biscuit dough transforms quickly into golden rings with a crisp shell. Cinnamon sugar clings without melting. Inside stays fluffy, not airy. They cool without collapsing.
Get the Recipe: Air Fryer Cinnamon Donuts (Quick & Easy!)
Red Velvet Donuts
Bold cocoa color and flavor with a soft, dense base. Cream cheese glaze sets fast and doesn’t shift. Each ring stays round and presentable. A cake-style donut that feels substantial.
Get the Recipe: Red Velvet Donuts
Sourdough Donuts Recipe
Naturally risen for deep flavor and a slightly chewy bite. These donuts hold their shape with a tight interior. Glaze applies evenly without soaking in. A slower bake with strong results.
Get the Recipe: Sourdough Donuts Recipe
Peanut Butter Chocolate Donuts
Baked with peanut butter inside and finished with a dark chocolate glaze that doesn’t run. These donuts have clean edges and chewy texture. Glaze stays firm on top. Built for balance.
Get the Recipe: Peanut Butter Chocolate Donuts
Air Fryer Biscuit Donuts (Deliciously Easy!)
Quick and efficient, these donuts rise evenly in the air fryer and finish with a flaky interior. Sugar coats the outside but doesn’t get absorbed. Shape holds even as they cool. Easy, clean, and consistent.
Get the Recipe: Air Fryer Biscuit Donuts (Deliciously Easy!)
Puff Pastry Apple Donuts
Flaky rings stuffed with spiced apple filling that stays sealed inside. Pastry bakes golden and crisp with no sog. Sweet finish, clean lines. A creative twist on both donuts and apple pie.
Get the Recipe: Puff Pastry Apple Donuts
Air Fryer Lucky Charms Marshmallow Donuts
A frosted base that holds marshmallow cereal on top with no slip. Donuts rise fully in the fryer and cool without sagging. Bright, playful, and still tidy. The structure keeps all toppings in place.
Get the Recipe: Air Fryer Lucky Charms Marshmallow Donuts
