25 Salmon Recipes That Make Healthy Eating Seriously Delicious

Salmon works well with herbs, spices, glazes, and creamy sauces, making it easy to adapt to many types of meals. These dishes highlight fresh flavors, global seasonings, and simple preparation methods. From foil packets to salads and quiches, each recipe offers a different way to enjoy this versatile fish. You will find quick skillet dishes, air fryer ideas, and elegant baked options throughout this collection.

Dijon Dill Salmon Salad

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Flaked salmon combines with a creamy Dijon and dill mixture. Fresh herbs brighten the flavor. Added vegetables provide texture. Each scoop brings a balanced mix of richness and freshness.
Get the Recipe: Dijon Dill Salmon Salad

Easy Gravlax Salmon with Dill

Thin slices of salmon cure with salt, sugar, and dill. The texture becomes silky as it rests. Dill adds aromatic notes. Each piece works well on bread, crackers, or salads.
Get the Recipe: Easy Gravlax Salmon with Dill

Easy Hibachi Salmon Recipe -Japanese Steakhouse Style

Flavorful hibachi-style salmon on a plate with vegetables and lemon slices. — Easy Hibachi Salmon Recipe -Japanese Steakhouse Style. Photo credit: Sassy Chopsticks.

Salmon sears in a hot pan until lightly caramelized. A simple sauce coats the fish as it cooks. Vegetables on the side bring contrast. Each serving captures the flavor of a hibachi grill.
Get the Recipe: Easy Hibachi Salmon Recipe -Japanese Steakhouse Style

Easy Salmon Pasta Salad

A bowl of salmon pasta salad with a creamy dressing, garnished with a sprig of dill. — Easy Salmon Pasta Salad. Photo credit: Dinner by Six.

Flaked salmon mixes with pasta, herbs, and a light dressing. The pasta absorbs the flavors as it chills. Fresh vegetables add crunch. Each bite blends tender salmon with cool, bright elements.
Get the Recipe: Easy Salmon Pasta Salad

Furikake Salmon

Salmon fillets sprinkle with furikake seasoning before baking or air frying. The seasoning forms a savory crust. The fish stays moist underneath. Each bite brings sesame and seaweed flavor.
Get the Recipe: Furikake Salmon

Garam Masala Cedar Plank Salmon

Salmon cooks on a cedar plank for subtle smoky aroma. Garam masala adds warm spice. The plank helps the fish stay tender. Each slice carries a blend of wood, spice, and salmon richness.
Get the Recipe: Garam Masala Cedar Plank Salmon

Honey Garlic Salmon in the Air Fryer

A honey garlic mixture coats the salmon before air frying. The sauce thickens slightly as it cooks. The fish remains tender inside. Each bite offers sweetness with savory depth.
Get the Recipe: Honey Garlic Salmon in the Air Fryer

Honey Mustard Salmon

Salmon bakes under a honey mustard glaze. The glaze caramelizes on top. The fish flakes easily beneath the coating. Each serving balances tangy and sweet flavors.
Get the Recipe: Honey Mustard Salmon

Keto Baked Parmesan Salmon

A parmesan mixture forms a crust on the salmon. The cheese browns as it bakes. The interior stays soft and flaky. Each piece brings a contrast of crisp top and tender center.
Get the Recipe: Keto Baked Parmesan Salmon

Lemon Dill Salmon and Asparagus

Salmon and asparagus cook together on one pan. Lemon and dill add brightness without heavy seasoning. The vegetables soften while the fish flakes. Each serving offers harmony between citrus, herbs, and tender ingredients.
Get the Recipe: Lemon Dill Salmon and Asparagus

Maple Mustard Air Fryer Frozen Salmon

Frozen salmon cooks directly in the air fryer under a maple mustard glaze. The sauce thickens as the salmon cooks through. Edges caramelize slightly. Each bite blends sweetness and tang.
Get the Recipe: Maple Mustard Air Fryer Frozen Salmon

Mini Salmon Quiche

Small quiches bake with pieces of salmon and a creamy egg mixture. The crust becomes crisp while the filling sets. Herbs or cheese add extra flavor. Each mini quiche works well warm or chilled.
Get the Recipe: Mini Salmon Quiche

Mini Spicy Canned Salmon Patties

Canned salmon mixes with spices and forms into small patties. They cook until crisp on the outside. The inside remains soft and flavorful. Each patty brings gentle heat and savory notes.
Get the Recipe: Mini Spicy Canned Salmon Patties

Miso Glazed Salmon

A miso glaze coats the salmon before broiling or baking. The glaze caramelizes slightly. The fish absorbs the umami-rich mixture. Each serving offers deep, balanced flavor.
Get the Recipe: Miso Glazed Salmon

Moroccan Salmon Sheet Pan Dinner

Sheet pan salmon and cauliflower. — Moroccan Salmon Sheet Pan Dinner. Photo credit: At the Immigrant’s Table.

Spiced salmon cooks alongside vegetables on a single sheet pan. Warm seasonings coat both fish and vegetables. The flavors meld as everything roasts together. Each serving delivers color and aroma.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner

Old Bay Salmon with Peach Salsa

Old Bay seasoning adds savory spice to the salmon. Peach salsa brings sweet and juicy contrast. The textures complement each other. Each serving feels lively and flavorful.
Get the Recipe: Old Bay Salmon with Peach Salsa

Orange Salmon & Vegetable Foil Packet

Salmon cooks in a foil packet with orange slices and vegetables. Steam inside the packet keeps everything tender. Citrus infuses the fish as it cooks. Each packet opens to warm, aromatic ingredients.
Get the Recipe: Orange Salmon & Vegetable Foil Packet

Orange Salmon Bites

Small pieces of salmon cook in a sweet citrus glaze. The glaze thickens around the edges. The centers stay flaky. Each bite brings fruity notes with savory balance.
Get the Recipe: Orange Salmon Bites

Pan-Fried Sockeye Salmon Recipe

Overhead view of sockeye salmon in cast iron pan. — Pan-Fried Sockeye Salmon Recipe. Photo credit: At the Immigrant’s Table.

Sockeye fillets sear until crisp on the outside. The red flesh stays firm and flavorful. A squeeze of citrus can brighten the dish. Each serving offers clean, crisp texture.
Get the Recipe: Pan-Fried Sockeye Salmon Recipe

Peach Salmon Skewers With Peach Jalapeno Crema

Chunks of salmon and peaches thread onto skewers and cook until lightly caramelized. The heat softens the peaches. A jalapeno crema adds cool spice. Each skewer blends sweet, smoky, and creamy elements.
Get the Recipe: Peach Salmon Skewers With Peach Jalapeno Crema

Penne with Salmon and Cherry Tomatoes

Penne pasta with burst cherry tomatoes, shallots, garlic, and parsley on white plate next to a pan filled with pasta. — Penne with Salmon and Cherry Tomatoes. Photo credit: Two Cloves Kitchen.

Cooked penne mixes with salmon and blistered tomatoes. The juices coat the pasta lightly. Herbs finish the dish. Each forkful brings warm pasta with tender pieces of fish.
Get the Recipe: Penne with Salmon and Cherry Tomatoes

Pesto Salmon

A layer of pesto coats the salmon before baking. The herbs and garlic deepen as they warm. The salmon stays moist under the coating. Each bite offers rich, fragrant flavor.
Get the Recipe: Pesto Salmon

Pineapple Salmon

Chunks of pineapple accompany salmon in a sweet glaze. The pineapple caramelizes during cooking. The salmon absorbs some of the juice. Each serving balances sweetness with savory notes.
Get the Recipe: Pineapple Salmon

Pistachio Crusted Salmon

Crushed pistachios create a crunchy top on the salmon. The nuts toast as the fish cooks. The texture contrasts with the soft interior. Each slice brings nutty, flavorful crunch.
Get the Recipe: Pistachio Crusted Salmon

Poached Orange Salmon

Image shows a spoon drizzing orange sauce over a salmon filet in a blue dish. — Poached Orange Salmon. Photo credit: Honest and Truly.

Salmon simmers gently in orange-infused liquid. The low heat keeps the fish delicate. Citrus adds subtle aroma. Each portion is soft and tender.
Get the Recipe: Poached Orange Salmon