14 Waffle Recipes That Go Beyond Breakfast
Waffles aren’t just for syrup—they’re a versatile base for creative breakfast, brunch, and even dinner ideas. This roundup features 15 inventive waffle recipes, from classic pumpkin and pumpkin pecan waffles to savory delights like hashbrown, sweet potato, and herbed cheddar sausage & egg waffle sandwiches. You’ll also find fun twists like waffle grilled cheese, puff pastry waffles, waffle cookies, and lemon vanilla waffle French toast. Whether you’re craving sweet, savory, or something totally unexpected, these waffles are easy, delicious, and perfect for any meal.
Flag Waffles
Would you like to save this?
We'll email this post to you, so you can come back to it later!
Toppings or batter colors are arranged to resemble a flag design. The waffles are tender with lightly crisped edges. They can be decorated for holidays or celebrations. The visual presentation is playful.
Get the Recipe: Flag Waffles
Gingerbread Waffles
Spices like ginger, cinnamon, and cloves flavor the batter. The waffles cook to golden brown with warm aromas. The texture is soft inside with slightly crisp edges. They are ideal for fall or holiday breakfasts.
Get the Recipe: Gingerbread Waffles
Hashbrown Waffles
Grated potatoes form the waffle base. The exterior crisps up while the inside stays tender. They are savory and filling. Perfect as a breakfast side or base for eggs and toppings.
Get the Recipe: Hashbrown Waffles
Herbed Cheddar Sausage & Egg Waffle Sandwiches
Waffles sandwich cooked eggs, sausage, and melted cheddar. Herbs add an aromatic touch. The waffles cook evenly and provide structure for the fillings. Each bite combines soft, crisp, and savory textures.
Get the Recipe: Herbed Cheddar Sausage & Egg Waffle Sandwiches
Lemon Vanilla Waffle French Toast
Waffles are dipped in a lemon-vanilla custard and cooked like French toast. The surface browns lightly while the interior remains soft. The flavor is bright and aromatic. They pair well with syrup or fresh fruit.
Get the Recipe: Lemon Vanilla Waffle French Toast
Loaded Cheesy Potato Waffles
Mashed or shredded potatoes are mixed with cheese and baked in a waffle iron. The waffles cook into crisp exteriors with soft interiors. Cheese melts throughout for rich flavor. They serve as a hearty side or breakfast base.
Get the Recipe: Loaded Cheesy Potato Waffles
Mashed Potato Waffles
Leftover mashed potatoes are transformed into waffles. The exterior crisps in the waffle iron. The interior stays soft and creamy. They are a savory twist on classic waffles.
Get the Recipe: Mashed Potato Waffles
Puff Pastry Waffles
Sheets of puff pastry are pressed into the waffle iron. They cook into crisp, flaky rounds. Layers separate slightly while retaining a tender interior. They can be sweet or savory.
Get the Recipe: Puff Pastry Waffles
Pumpkin Pecan Waffles
Pumpkin puree and chopped pecans flavor the batter. The waffles rise soft and tender while edges crisp. The nuts add texture and subtle crunch. Warm spices enhance the autumnal flavor.
Get the Recipe: Pumpkin Pecan Waffles
Pumpkin Waffles
Pumpkin puree creates soft, moist waffles. The edges brown lightly while the interior remains tender. Spices like cinnamon and nutmeg complement the flavor. They are ideal for seasonal breakfasts.
Get the Recipe: Pumpkin Waffles
Savory Hummus Waffles
Hummus is added to the batter for a creamy, savory twist. The waffles cook to golden, slightly crisp rounds. Flavor is subtle and nutty. They pair well with vegetables or proteins.
Get the Recipe: Savory Hummus Waffles
Sweet Potato Waffles
Mashed sweet potato enriches the batter. The waffles cook into tender, slightly dense rounds. The natural sweetness pairs with spices or syrup. They are soft with lightly crisped edges.
Get the Recipe: Sweet Potato Waffles
Waffle Cookies
These small waffle-shaped cookies crisp fully in the waffle iron. They maintain shape while baking. The texture is crunchy with a tender center if desired. Flavor can be sweet, spiced, or chocolatey.
Get the Recipe: Waffle Cookies
Waffles
A basic waffle recipe for golden, fluffy rounds. The batter cooks evenly in the waffle iron. Edges crisp lightly while the interior remains tender. They are versatile for any toppings or fillings.
Get the Recipe: Waffles
