16 Quiche Recipes That Make Breakfast, Brunch, or Dinner Effortless

Quiche isn’t just for brunch—it’s a versatile, savory dish perfect for breakfast, lunch, or dinner. This ultimate quiche roundup features everything from classic Quiche Lorraine and cheesy ham-and-onion versions to crustless, mini, and veggie-packed recipes. Whether you’re craving a quick weeknight meal, an elegant brunch dish, or a creative twist like salmon or impossible quiche, these recipes are easy to follow and deliver rich, satisfying flavor every time.

Air Fryer Ham and Cheese Double Crust Quiche

A baked pie with a golden-brown, lattice-style crust and sprinkled seasoning, displayed on a round metal tray with eggs and cheese in the background. — Air Fryer Ham and Cheese Double Crust Quiche. Photo credit: Xoxo Bella.

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This quiche features a crisp bottom crust topped with ham and melted cheese. The air fryer cooks it evenly while keeping the filling creamy. The double crust adds structure and a satisfying bite. Each slice holds together cleanly.
Get the Recipe: Air Fryer Ham and Cheese Double Crust Quiche

Asparagus & Ricotta Quiche

This quiche combines tender asparagus with smooth ricotta. The filling stays soft while baking. The asparagus adds a gentle bite and mild flavor. The quiche rises slightly for an airy texture.
Get the Recipe: Asparagus & Ricotta Quiche

Asparagus Fathead Quiche

A white casserole with asparagus quiche. — Asparagus Fathead Quiche. Photo credit: Low Carb – No Carb.

This version uses a cheese and almond flour crust known as “Fathead.” The asparagus filling contrasts with the nutty crust. The quiche stays firm enough to slice neatly. It brings a flavorful twist on a vegetable base.
Get the Recipe: Asparagus Fathead Quiche

Cheese and Onion Quiche

This quiche balances caramelized onions with melted cheese. The layers remain distinct yet meld together in every bite. The filling holds its shape well. The sweet onion notes enhance the creamy base.
Get the Recipe: Cheese and Onion Quiche

Easy Veggie Quiche

Whole veggie Quiche on a cutting board. — Easy Veggie Quiche. Photo credit: Call Me PMc.

This quiche highlights seasonal vegetables in a soft custard. The fillings are lightly cooked to maintain texture. The quiche rises modestly and holds shape when sliced. It offers a colorful presentation on the plate.
Get the Recipe: Easy Veggie Quiche

Easy Zucchini Quiche

Zucchini is the star of this straightforward quiche. The vegetable softens without losing subtle bite. The custard blends with the zucchini for a smooth interior. It bakes evenly for a tender sliceable dish.
Get the Recipe: Easy Zucchini Quiche

Ham & Cheese Impossible Quiche

This quiche uses a technique where a cake-like batter rises around the filling. Ham and cheese are embedded throughout. The top browns lightly while the interior stays soft. It combines a surprising texture with classic flavors.
Get the Recipe: Ham & Cheese Impossible Quiche

Impossible Quiche

This version is made without a traditional crust. The filling sets into a firm custard that slices easily. The surface develops a gentle golden color. The quiche feels like a soft, self-contained meal.
Get the Recipe: Impossible Quiche

Leek & Squash Quiche

Closeup of leek and squash quiche with a green linen. — Leek & Squash Quiche. Photo credit: Two Cloves Kitchen.

This quiche pairs mild leeks with tender squash. The vegetables cook into a creamy custard. The crust, if included, adds structure and crunch. The flavors are gentle yet distinct in every bite.
Get the Recipe: Leek & Squash Quiche

Mini Salmon Quiche

These bite-sized quiches feature tender salmon pieces. Each mini quiche bakes evenly in small molds. The filling remains creamy and flavorful. They serve well for appetizers or small plates.
Get the Recipe: Mini Salmon Quiche

Mini Swiss Cheese Quiches

Swiss cheese is the main component in these small quiches. The cheese melts smoothly inside the custard. Each quiche holds its shape during baking. They make convenient individual servings.
Get the Recipe: Mini Swiss Cheese Quiches

Quiche Lorraine

This classic quiche includes bacon and cheese in a flaky crust. The custard absorbs the smoky flavor of the bacon. The top develops a light golden color. Each slice is rich, creamy, and traditional.
Get the Recipe: Quiche Lorraine

Salmon and Asparagus Quiche

This quiche combines salmon pieces with fresh asparagus. The filling is moist and tender while baking. The two ingredients complement each other both visually and flavor-wise. The quiche slices cleanly.
Get the Recipe: Salmon and Asparagus Quiche

Salmon Quiche

Salmon is the main protein in this quiche. The custard base allows the fish to remain soft. The surface browns slightly for a finished look. It serves as a simple yet elegant dish.
Get the Recipe: Salmon Quiche

Sausage Spinach Quiche

This quiche pairs seasoned sausage with tender spinach. The filling holds together with a smooth custard. The savory meat balances the earthy spinach. Each slice is rich and filling.
Get the Recipe: Sausage Spinach Quiche

Spinach and Mozzarella Quiche

Spinach is combined with melted mozzarella for a creamy texture. The custard allows the cheese to blend evenly. The quiche rises slightly and holds shape. It provides a gentle combination of flavors.
Get the Recipe: Spinach and Mozzarella Quiche