22 Thanksgiving Pumpkin Desserts

Pumpkin treats bring a warm, cozy flavor to the dessert table during fall and beyond. These recipes highlight pumpkin in all kinds of ways—from rich cheesecakes to soft cookies, layered cakes, and easy no-bake options. Some add chocolate, others pair it with spices or nuts, and a few come together with the help of an Instant Pot or air fryer. Whether you’re baking from scratch or using shortcuts, these desserts deliver all the seasonal flavor you need.

Pumpkin Brownies

These brownies blend fudgy chocolate with pumpkin for a soft, moist bite. The two flavors swirl together in each piece. You still get that deep cocoa richness, but with a lighter, fall-inspired note. A great pick when you can’t decide between chocolate and seasonal.
Get the Recipe: Pumpkin Brownies

Pumpkin Cheesecake Brownies

This layered dessert gives you rich brownie on the bottom and creamy pumpkin cheesecake on top. It bakes up with clean lines and soft texture throughout. The contrast of flavors works well without being too sweet. It’s a hybrid that satisfies both cravings.
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Pumpkin Spice Chocolate Chip Bites

These mini treats are soft, spiced, and studded with melty chocolate chips. They’re just the right size for snacking or sharing. The pumpkin keeps them moist while the spices bring warmth. No frosting or fuss needed.
Get the Recipe: Pumpkin Spice Chocolate Chip Bites

No Bake Pumpkin Cheesecake

Creamy and cool, this dessert sets up in the fridge instead of the oven. A graham cracker crust holds the pumpkin-spiced filling in place. It’s easy to make ahead and serve cold. Smooth, simple, and loaded with fall flavor.
Get the Recipe: No Bake Pumpkin Cheesecake

Instant Pot Reese’s Pumpkin Bundt Cake

This cake brings together chocolate, peanut butter, and pumpkin in one rich dessert. It cooks up fast and moist in the Instant Pot. Crushed Reese’s candies melt slightly into the batter. A drizzle of chocolate glaze ties it all together.
Get the Recipe: Instant Pot Reese’s Pumpkin Bundt Cake

Mini Oreo Pumpkin Cheesecake

Oreos form the crust for these creamy, single-serve cheesecakes. The pumpkin filling sets perfectly in a cupcake liner or silicone mold. They’re ideal for portioning out dessert for a group. Crunchy, smooth, and spiced just right.
Get the Recipe: Mini Oreo Pumpkin Cheesecake

Pumpkin Bread Recipe

This classic loaf is moist, sweet, and full of spice. It slices cleanly and keeps well for days. Great with coffee or as a midday snack. No glaze needed—just pure pumpkin flavor in every bite.
Get the Recipe: Pumpkin Bread Recipe

Instant Pot Pumpkin Bundt Cake

Fast, easy, and packed with pumpkin spice, this cake uses the pressure cooker for a soft texture. The bundt shape gives it a pretty finish without needing decoration. It stays tender and moist from edge to center. Perfect when you’re short on oven space.
Get the Recipe: Instant Pot Pumpkin Bundt Cake

Homemade Pumpkin Spice Cake

This cake builds flavor with cinnamon, nutmeg, and a generous scoop of pumpkin. The crumb is dense but soft. Add frosting or eat it plain—it works either way. A solid base for adding extras like nuts or chocolate chips.
Get the Recipe: Homemade Pumpkin Spice Cake

Air Fryer Pumpkin Hand Pies (Fall YUM)

Crispy on the outside and filled with spiced pumpkin inside, these hand pies are easy to grab and go. The air fryer keeps them golden without deep frying. You can use store-bought dough for less prep. Great for parties or lunchbox treats.
Get the Recipe: Air Fryer Pumpkin Hand Pies (Fall YUM)

Pumpkin Fluff

This no-bake dessert is light, creamy, and full of fall flavor. Whipped topping, pumpkin, and spices combine into a smooth dip or spoonable treat. Serve with graham crackers or fruit. It’s quick to make and always popular.
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Pumpkin White Chocolate Chip Cookies

Soft and chewy, these cookies pair pumpkin with creamy white chocolate. The chips melt slightly for a gooey center. Cinnamon and cloves add a warm finish. A nice switch from the usual chocolate chip version.
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Pumpkin Crumb Cake Recipe

Pumpkin cake meets a thick, buttery crumble topping in this recipe. Each bite has a bit of soft base and crunchy top. It works well as breakfast or dessert. A drizzle of glaze is optional but adds sweetness.
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Pumpkin Pecan Cheesecake

This dessert brings a nutty crunch to creamy pumpkin cheesecake. The pecans work in the crust or as a topping. Rich and flavorful without being too heavy. It’s a great pick when you want something a bit more dressed up.
Get the Recipe: Pumpkin Pecan Cheesecake

Cake Mix Pumpkin Whoopie Pies (So Good!)

These soft sandwich cookies are made fast with cake mix and canned pumpkin. A creamy filling holds them together. They’re fluffy, sweet, and easy to store. Great for bake sales or quick fall desserts.
Get the Recipe: Cake Mix Pumpkin Whoopie Pies (So Good!)

Pumpkin Blondies

These bars are thick, soft, and full of brown sugar flavor. Pumpkin gives them a golden color and moist texture. Add-ins like white chocolate or nuts work well here. They cut cleanly and hold up in lunchboxes or at events.
Get the Recipe: Pumpkin Blondies

Pumpkin Pie Bites

Mini versions of the classic, these bites have flaky crust and smooth filling. Easy to eat with your hands and just sweet enough. They work well on a dessert platter. No slicing needed.
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Mini Pumpkin Croissants: Easy Crescent Rolls Recipe

Pumpkin filling gets wrapped in crescent roll dough and baked until golden. They puff up and brown in the oven with minimal effort. Slightly sweet and super flaky. A fun treat for breakfast or dessert.
Get the Recipe: Mini Pumpkin Croissants: Easy Crescent Rolls Recipe

Chocolate Pumpkin Brownies

Rich chocolate and pumpkin combine again, this time with a more balanced flavor. The pumpkin makes them softer and adds subtle spice. Good for when you want something dense and chewy. A dusting of powdered sugar finishes the look.
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Easy Pumpkin Brownies

Quick to stir together and heavy on pumpkin spice, these brownies use basic pantry ingredients. The texture is halfway between cake and fudge. Good warm or cold. No frosting required.
Get the Recipe: Easy Pumpkin Brownies

No-Bake Pumpkin Icebox Cake

Layered with graham crackers and pumpkin-spiced cream, this dessert chills into a soft, sliceable cake. The layers absorb moisture and become tender. It’s cool, light, and super easy to make. No oven needed at all.
Get the Recipe: No-Bake Pumpkin Icebox Cake

Pumpkin Apple Pie

Two fall favorites come together in one pie. Pumpkin adds smoothness while apple brings texture and sweetness. The flavors mix nicely under a flaky crust. A solid choice when you can’t pick just one filling.
Get the Recipe: Pumpkin Apple Pie