13 Creative Mashed Potato Recipes for Every Craving

Mashed potatoes come in many delicious formsโ€”from classic stovetop versions to low-carb cauliflower blends, crispy leftovers reinvented, and hands-off slow cooker variations. Whether you want something quick for a weeknight or fully loaded for a holiday spread, this list offers a mash for every mood

How To Make Mashed Cauliflower

A bowl of mashed cauliflower and parsley leaves on the side.
How To Make Mashed Cauliflower. Photo credit: Tiny Batch Cooking.

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Cauliflower softens quickly when steamed or boiled, making it easy to mash. Butter or cream can be added for a smooth consistency. The texture is fluffy and mild. It works as an alternative to traditional potatoes.
Get the Recipe: How To Make Mashed Cauliflower

Instant Pot Cheesy Mashed Cauliflower

Instant Pot Cheesy Mashed Cauliflower in a white bowl with butter, salt, pepper, and parsley.
Instant Pot Cheesy Mashed Cauliflower. Photo credit: Lara Clevenger.

The Instant Pot cooks the cauliflower evenly and quickly. Once mashed, cheese melts in for added richness. The texture becomes silky and cohesive. It is a convenient method for busy days.
Get the Recipe: Instant Pot Cheesy Mashed Cauliflower

Instant Pot Garlic Mashed Potatoes

Close up of mashed potatoes with a slice of butter and a golden spoon.
Instant Pot Garlic Mashed Potatoes. Photo credit: Urban Farmie.

The Instant Pot yields tender potatoes in a short time. Garlic infuses the mash with a warm, mellow flavor. Butter and cream blend in smoothly after cooking. It is an easy way to prepare a classic side.
Get the Recipe: Instant Pot Garlic Mashed Potatoes

Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole. Photo credit: Xoxo Bella.

This casserole combines mashed potatoes with toppings like cheese, bacon, and chives. The dish bakes into a bubbly, golden mixture. Each spoonful offers both creamy and crispy elements. It is a hearty addition to many meals.
Get the Recipe: Loaded Mashed Potato Casserole

Mashed Cauliflower Potatoes

Mashed cauliflower potatoes with butter on top in a bowl.
Mashed Cauliflower Potatoes. Photo credit: Primal Edge Health.

This blend mixes cauliflower with potatoes for a lighter mash. The combination balances flavor and texture. It whips into a smooth and silky mixture. It is useful when you want something slightly different from a full potato mash.
Get the Recipe: Mashed Cauliflower Potatoes

Mashed Potato Casserole

A close-up of a fork lifting a portion of mashed potatoes from a bowl.
Mashed Potato Casserole. Photo credit: Downsizing Dinner.

This casserole mixes mashed potatoes with ingredients like cheese or onions before baking. The top browns slightly in the oven. The interior stays warm and fluffy. It is an easy dish to assemble in advance.
Get the Recipe: Mashed Potato Casserole

Mashed Potato Waffles

A stack of golden-brown waffles topped with a dollop of sour cream and chopped chives sits on a plate.
Mashed Potato Waffles. Photo credit: Quick Prep Recipes.

These waffles come from pressing mashed potatoes in a waffle iron. The exterior becomes crisp while the inside remains soft. They can be topped with savory additions like herbs or cheese. It is a fun way to use leftover potatoes.
Get the Recipe: Mashed Potato Waffles

Mashed Purple Sweet Potatoes

Mashed Purple Sweet Potatoes. Photo credit: Running to the Kitchen.

Purple sweet potatoes mash into a vibrant hue that draws attention. Their natural sweetness shines through once blended. The texture becomes plush and smooth. They add both color and warmth to the table.
Get the Recipe: Mashed Purple Sweet Potatoes

Mashed Rutabaga with Garlic Herb Butter

Mashed Rutabaga with Garlic Herb Butter. Photo credit: Running to the Kitchen.

Rutabaga offers a slightly earthy flavor that blends nicely with garlic and herbs. Once boiled, it mashes into a soft and creamy mixture. The herb butter melts in easily and enhances the taste. It brings variety to your side dish lineup.
Get the Recipe: Mashed Rutabaga with Garlic Herb Butter

Quick Weeknight Mashed Potatoes

Quick Weeknight Mashed Potatoes. Photo credit: Southern Food and Fun.

This version focuses on speed while maintaining a smooth texture. Smaller potato pieces help cut down cooking time. Butter and cream blend in quickly once drained. It is useful for busy evenings.
Get the Recipe: Quick Weeknight Mashed Potatoes

Red Skin Mashed Potatoes

Red Skin Mashed Potatoes. Photo credit: Xoxo Bella.

Red skin potatoes keep their skins on for added texture and color. When mashed, they create a hearty and rustic profile. The skins give each bite a slight chew. The flavor is mild and pairs well with many main dishes.
Get the Recipe: Red Skin Mashed Potatoes

Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes. Photo credit: Running to the Kitchen.

Roasted garlic offers a sweet, mellow flavor that mixes beautifully with mashed potatoes. The cloves soften and blend easily. The potatoes turn silky once mixed with butter and cream. It creates a warm and aromatic side.
Get the Recipe: Roasted Garlic Mashed Potatoes

Slow Cooker Mashed Potatoes

A bowl of mashed potatoes garnished with chopped parsley.
Slow Cooker Mashed Potatoes. Photo credit: Quick Prep Recipes.

The slow cooker allows the potatoes to soften gradually. Once tender, they mash smoothly right in the pot. Butter and cream blend in with little effort. It frees up stove space and keeps the potatoes warm until serving.
Get the Recipe: Slow Cooker Mashed Potatoes

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