14 Shortbread Cookies That Bring Buttery Bliss to Every Bite

Shortbread cookies are timeless treats known for their delicate texture and rich, buttery flavor. They’re simple yet versatile, welcoming all kinds of add-ins and toppings—from chocolate and fruit to warm spices and frosting. Each variation below brings its own twist on the classic cookie, adding flavor and fun without losing that signature melt-in-your-mouth crumb. These shortbread recipes are easy to love and even easier to share.

Apple Cider Shortbread Cookies

These cookies combine the cozy flavor of apple cider with the buttery goodness of shortbread. The dough bakes up tender and golden, with a hint of cinnamon that enhances the apple notes. A light drizzle of cider glaze adds sweetness and shine. They’re a comforting cookie that tastes like autumn in every bite.
Get the Recipe: Apple Cider Shortbread Cookies

Chai Shortbread Cookies

Infused with chai spices like cinnamon, cardamom, and ginger, these cookies are warm and aromatic. The spice blend turns a simple shortbread into something special. Their crumbly texture and inviting flavor make them great with a cup of tea or coffee. They’re soft, fragrant, and full of cozy charm.
Get the Recipe: Chai Shortbread Cookies

Chocolate Cacao Nib Shortbread Cookies

These cookies feature cocoa powder for a deep chocolate base and cacao nibs for crunch. The nibs add a touch of bitterness that balances the cookie’s sweetness perfectly. The result is a rich, slightly rustic treat with great texture. They’re a sophisticated twist on classic chocolate shortbread.
Get the Recipe: Chocolate Cacao Nib Shortbread Cookies

Chocolate Matcha Shortbread Cookies

This recipe brings together earthy matcha and rich cocoa for a striking two-toned cookie. The flavors play off each other beautifully, creating a mix of sweet and slightly bitter notes. The green and brown swirls make them as pretty as they are tasty. They’re a fun and flavorful spin on shortbread.
Get the Recipe: Chocolate Matcha Shortbread Cookies

Chocolate Shortbread Cookies

These cookies take the traditional buttery base and add a generous dose of cocoa. The result is a smooth, melt-in-your-mouth texture with deep chocolate flavor. A sprinkle of powdered sugar gives them a classic bakery look. They’re simple, rich, and always a hit with chocolate fans.
Get the Recipe: Chocolate Shortbread Cookies

Cranberry Orange Shortbread Cookies

Dried cranberries and orange zest bring color and brightness to these buttery cookies. The tart fruit contrasts beautifully with the sweet dough. The citrus scent makes them feel festive, especially during the holidays. They’re a refreshing take on a traditional shortbread.
Get the Recipe: Cranberry Orange Shortbread Cookies

Easy Shortbread Cookies

These cookies require just a handful of ingredients and minimal effort. The result is a crisp, buttery bite that never disappoints. They hold their shape well, making them great for dipping in chocolate or adding decorations. They’re a simple recipe that every baker should have on hand.
Get the Recipe: Easy Shortbread Cookies

Frosted Shortbread Cookies

A layer of frosting adds sweetness and texture to these delicate cookies. The buttery base melts in your mouth while the frosting brings a creamy finish. You can tint the icing or add sprinkles for a fun look. They’re ideal for parties or festive trays.
Get the Recipe: Frosted Shortbread Cookies

Lemon Shortbread Cookies

Fresh lemon zest and juice brighten up the traditional shortbread flavor. The tart citrus gives each bite a fresh and lively taste. Their golden edges and light crumb make them as beautiful as they are delicious. They’re an easy way to add sunshine to any dessert table.
Get the Recipe: Lemon Shortbread Cookies

Peppermint Shortbread Cookies

These cookies combine buttery shortbread with the cool flavor of peppermint. Crushed candy canes or peppermint chips give them a festive touch. The dough stays tender while the mint adds a refreshing finish. They’re especially popular for winter celebrations.
Get the Recipe: Peppermint Shortbread Cookies

Shortbread Cookies

The classic version is all about simplicity—just butter, sugar, and flour. The result is a tender, crumbly cookie with pure, rich flavor. They’re excellent plain or as a base for countless variations. A true staple for any cookie lover’s collection.
Get the Recipe: Shortbread Cookies

Spiced Shortbread Cookies

Cinnamon, nutmeg, and cloves transform these cookies into a cozy treat. The spices blend perfectly with the buttery dough, creating a warm aroma as they bake. Their golden-brown color makes them especially inviting. They’re a wonderful choice for cool weather baking.
Get the Recipe: Spiced Shortbread Cookies

Strawberry Shortbread Cookies

These cookies feature strawberry preserves baked right into the dough or spread on top after cooling. The sweet berry flavor complements the buttery base beautifully. Their soft pink hue adds charm to any dessert spread. They’re simple, sweet, and pretty enough for any gathering.
Get the Recipe: Strawberry Shortbread Cookies

Whipped Shortbread Cookies

Light and airy, these cookies almost melt as soon as you bite into them. The whipped dough gives them a delicate texture that sets them apart. A small touch of cornstarch keeps them soft and tender. They’re classic, elegant, and delightful with tea or coffee.
Get the Recipe: Whipped Shortbread Cookies