14 Raspberry Recipes That Keep Things Bold

Raspberries add a bold mix of sweet and tart to desserts, creating contrast in everything from buttery bars to creamy cheesecakes and frozen cakes. They pair naturally with ingredients like lemon, white chocolate, and dark chocolate, and they work just as well in casual bakes as in more refined, plated desserts. This collection features both classic and unexpected ways to bake and chill with raspberries, including slow cooker cakes, hand pies, mousse, and more. Whether you’re layering them into a tart or folding them into muffins, these raspberry desserts deliver vibrant color and flavor every time.

Raspberry White Chocolate Muffins

A plate of raspberry and white chocolate chip muffins is surrounded by fresh raspberries, with more muffins and a bowl of raspberries in the background. — Raspberry White Chocolate Muffins. Photo credit: Xoxo Bella.

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These bakery-style muffins are tender and full of juicy raspberries, with pockets of sweet white chocolate. The berries add a fresh bite that balances the rich base. They rise high in the oven with golden tops. A favorite for breakfast or afternoon snacking.
Get the Recipe: Raspberry White Chocolate Muffins

Raspberry Hand Pies

A close-up of a baked hand pie with a golden crust, one pie broken open to show a bright red fruit filling inside. — Raspberry Hand Pies. Photo credit: Maria’s Mixing Bowl.

These individual pies are made with flaky pastry and filled with a bright raspberry center. The fruit thickens slightly during baking, creating a jammy texture. Brushed with egg wash and sugar, the crust bakes up crisp and golden. Great for serving warm or taking on the go.
Get the Recipe: Raspberry Hand Pies

Raspberry Crumb Cake

A piece of cranberry crumb cake on a plate. — Raspberry Crumb Cake. Photo credit: Bake What You Love.

This soft, rich cake is layered with raspberry jam or fresh berries and topped with a buttery crumb topping. The contrast of moist cake, sweet-tart fruit, and crunchy topping makes each bite satisfying. It bakes up golden and slices cleanly. Ideal for brunch or dessert.
Get the Recipe: Raspberry Crumb Cake

Instant Pot Chocolate Raspberry Cheesecake

A chocolate cheesecake base is combined with swirls of raspberry puree, all cooked in the Instant Pot. It bakes evenly and sets into a dense, creamy texture. The topping might be ganache or extra berries for contrast. Chill well before serving for clean slices.
Get the Recipe: Instant Pot Chocolate Raspberry Cheesecake

White Chocolate Raspberry Mousse

Glass of creamy dessert with red raspberry swirls, topped with raspberries and sprinkled with white chocolate shavings. Additional raspberries scattered on a gray surface. — White Chocolate Raspberry Mousse. Photo credit: Bagels and Lasagna.

A light, airy mousse that blends the sweetness of white chocolate with the tartness of raspberry puree. Served in cups or glasses, it’s chilled until set. The texture is smooth and creamy, with a pop of berry flavor. Often topped with extra fruit or chocolate curls.
Get the Recipe: White Chocolate Raspberry Mousse

Chocolate Raspberry Tart

A slice of tart with whipped cream and fresh raspberries on top, placed on a white plate, with more tart and raspberries in the background. — Chocolate Raspberry Tart. Photo credit: One Hot Oven.

A crisp tart shell holds a layer of rich chocolate ganache with raspberry jam or puree underneath. The fruit adds sharpness to the deep chocolate flavor. Garnished with fresh raspberries or glaze for a polished finish. It slices neatly and serves beautifully.
Get the Recipe: Chocolate Raspberry Tart

Instant Pot Raspberry Cheesecake

A slice of raspberry cheesecake with whipped cream, fresh raspberries, and mint leaves on a white plate. — Instant Pot Raspberry Cheesecake. Photo credit: Mama’s on a Budget.

This cheesecake is creamy and dense, swirled with raspberry puree and cooked in a pressure cooker for an even set. The crust stays crisp while the filling firms up as it chills. The raspberry adds color and a punch of flavor. It’s rich without being too heavy.
Get the Recipe: Instant Pot Raspberry Cheesecake

White Chocolate Raspberry Fudge

This no-bake fudge has a creamy white chocolate base with swirls of raspberry for flavor and color. It sets in a pan and slices into neat squares. The contrast between tart fruit and sweet chocolate keeps it from being too rich. It’s quick to make and stores well.
Get the Recipe: White Chocolate Raspberry Fudge

Raspberry Truffles Recipe

A close-up of chocolate truffles with a pink filling, drizzled with chocolate and sprinkled with red crumbs, one truffle cut open to show the inside. — Raspberry Truffles Recipe. Photo credit: Xoxo Bella.

These chocolate truffles are filled or flavored with raspberry, creating a fruity version of a classic candy. The outside is smooth chocolate, while the inside is soft and rich. They’re rolled in cocoa or dipped in more chocolate for a polished look. Each one delivers big flavor in a small bite.
Get the Recipe: Raspberry Truffles Recipe

Raspberry Swirl Cheesecake

This classic cheesecake features swirls of raspberry throughout the creamy filling, giving it a marbled look and tangy flavor. Baked in a springform pan, it slices cleanly once chilled. The raspberry brightens each bite. Often served with extra sauce or fresh berries.
Get the Recipe: Raspberry Swirl Cheesecake

Slow Cooker Raspberry Zinger Cake

A slice of pink cake topped with white frosting, shredded coconut, and a raspberry, garnished with additional raspberries on a white plate. — Slow Cooker Raspberry Zinger Cake. Photo credit: Maria’s Mixing Bowl.

A soft cake baked in the slow cooker with layers of raspberry jam and sometimes coconut or whipped topping. It stays moist from the slow cooking process. The flavors meld together as it cooks. It’s easy to make and requires little attention while baking.
Get the Recipe: Slow Cooker Raspberry Zinger Cake

White Chocolate Raspberry Scones

A triangular scone with white icing drizzle, visible dried cranberries, and white chocolate chips on a white plate. — White Chocolate Raspberry Scones. Photo credit: xoxoBella.

These scones are rich and flaky with chunks of white chocolate and juicy raspberries baked into the dough. A sugar topping or glaze adds crunch and sweetness. The berries add moisture and contrast to the rich base. Great for breakfast or a light dessert.
Get the Recipe: White Chocolate Raspberry Scones

Raspberry Lemon Cookies

A wooden tray with spiral-shaped jam cookies arranged around a small bowl of red jam, set on a table with a purple cloth. — Raspberry Lemon Cookies. Photo credit: Maria’s Mixing Bowl.

These soft cookies are flavored with lemon zest and dotted with raspberries. The flavor is fresh and slightly tart, with a hint of sweetness throughout. Some versions add a glaze for extra citrus punch. Easy to bake and fun to share.
Get the Recipe: Raspberry Lemon Cookies

Chocolate Raspberry Cream Tart

A slice of tart topped with a layer of jam, cream, and whole raspberries on a ceramic plate. — Chocolate Raspberry Cream Tart. Photo credit: Thriving In Parenting.

This tart has a chocolate cookie crust, a creamy filling, and a layer of raspberry jam or puree. It combines smooth, rich textures with tart fruit flavor. Garnished with whipped cream or berries, it’s eye-catching and flavorful. No need for complicated decoration.
Get the Recipe: Chocolate Raspberry Cream Tart