13 Blackberry Desserts with Big Flavor

Blackberries bring a rich, tangy flavor and striking color to desserts, making them a favorite for bakers and cooks who want something bold and fruit-forward. Their balance of sweet and tart pairs well with peaches, apples, citrus, and even white chocolate, giving you lots of ways to mix and match ingredients. These blackberry dessert ideas range from classic pies and crumbles to creamy custards and quick pressure cooker recipes. Whether you’re layering them into a cake or folding them into muffins, each dish puts the deep flavor of blackberries front and center.

Blackberry Cream Pie

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With a smooth filling and a burst of berry flavor, this cream pie layers sweetened cream with ripe blackberries. The crust is often buttery and flaky, making a nice contrast to the soft filling. Topped with whipped cream or extra berries, it slices cleanly and looks great on the table. It’s cool, creamy, and packed with blackberry flavor.
Get the Recipe: Blackberry Cream Pie

Wild Blackberry Muffins

Blackberry muffins drizzled with lemon glaze sitting on a gray cooling rack on a dark background. — Wild Blackberry Muffins. Photo credit: Renee Nicole’s Kitchen.

These muffins are soft and lightly sweet, with bold flavor from wild blackberries folded throughout. The fruit gives them color and moisture without making them heavy. The tops bake to a golden brown, sometimes with a sprinkle of sugar for crunch. Great for breakfast or a midday snack.
Get the Recipe: Wild Blackberry Muffins

Peach Blackberry Galette

This freeform tart combines slices of peach and whole blackberries in a flaky crust. The fruit softens as it bakes, creating a jammy center with a golden, folded-over edge. The combination of flavors is rich and balanced. It’s casual but impressive with minimal effort.
Get the Recipe: Peach Blackberry Galette

Instant Pot Blackberry Cobbler

A dessert plate with a serving of berry crumble topped with whipped cream. A spoon rests beside it on the white plate. — Instant Pot Blackberry Cobbler. Photo credit: Mama’s on a Budget.

This fast version of cobbler is made in a pressure cooker, creating a warm, jammy filling in minutes. The topping cooks up soft and fluffy rather than crisp, but the flavor is just as rich. It’s great when you want dessert without turning on the oven. Quick, easy, and satisfying.
Get the Recipe: Instant Pot Blackberry Cobbler

Instant Pot Lemon and Blackberry Cheesecake

This cheesecake blends creamy lemon filling with a swirl of blackberry puree and cooks in the Instant Pot for a smooth, dense texture. The flavors balance nicely between tart and sweet. A graham crust adds crunch to every bite. Chill thoroughly before serving for clean slices.
Get the Recipe: Instant Pot Lemon and Blackberry Cheesecake

Blackberry Scones

These scones are buttery and crumbly with blackberries baked right into the dough. The berries burst slightly in the oven, adding pockets of sweetness and moisture. A light glaze or sugar topping gives a little crunch. They work well with coffee or tea and are easy to grab on the go.
Get the Recipe: Blackberry Scones

Apple Blackberry Crumble

A bowl of fruit crumble with oats on top, featuring apples and blackberries. A fresh apple and blackberries are placed beside the bowl. — Apple Blackberry Crumble. Photo credit: Mama’s on a Budget.

This dessert combines tender apples with juicy blackberries under a crisp oat topping. The mix of fruits brings out the best in both, with tartness from the berries and sweetness from the apples. The crumble bakes to a golden brown and adds texture to the soft filling. Serve warm for a rich and comforting finish.
Get the Recipe: Apple Blackberry Crumble

Blackberry Crumble Pie

This pie starts with a buttery crust, filled with blackberries and topped with a sweet crumble instead of a second crust. The topping bakes into a crisp layer that contrasts the juicy filling. It’s sliceable and full of texture, flavor, and deep color. Serve it on its own or with a dollop of whipped cream.
Get the Recipe: Blackberry Crumble Pie

Blackberry Cobbler

A thick layer of soft biscuit topping sits over a juicy blackberry base in this classic dessert. As it bakes, the fruit becomes syrupy and the topping turns golden. Each spoonful gives you a mix of tart fruit and sweet, tender dough. Best served warm, it’s comfort food through and through.
Get the Recipe: Blackberry Cobbler

Lemon Blackberry Pound Cake

A bundt cake topped with pink glaze and fresh blackberries sits on a white plate. — Lemon Blackberry Pound Cake. Photo credit: Southern Food and Fun.

A thick, buttery pound cake gets a bright boost from lemon zest and blackberries baked right in. The fruit keeps the texture moist, while the citrus adds a fresh flavor. Often topped with a simple glaze, it looks as good as it tastes. Each slice has a swirl of color and a punch of flavor.
Get the Recipe: Lemon Blackberry Pound Cake

Blackberry Galette

Blueberry galette topped with whipped cream. — Blackberry Galette. Photo credit: Upstate Ramblings.

This rustic tart lets blackberries shine in a simple, flaky pastry crust. The fruit is lightly sweetened and baked until bubbling, with the edges of the crust folded over to hold everything in place. It’s easy to assemble and makes a beautiful dessert without much fuss. Serve it as-is or with a scoop of something cold.
Get the Recipe: Blackberry Galette

Blackberry White Chocolate Pots de Creme

Three blackberry pots de creme lined up on a wooden board next to silver spoons. — Blackberry White Chocolate Pots de Creme. Photo credit: Renee Nicole’s Kitchen.

These creamy custards blend smooth white chocolate with blackberry puree for a rich, layered dessert. Served in small cups, they’re chilled until set and topped with berries or sauce. The sweetness of the chocolate balances the tartness of the fruit. Elegant but surprisingly simple to make.
Get the Recipe: Blackberry White Chocolate Pots de Creme

Peach Blackberry Ice Cream

Peach and blackberry ice cream scoops in white bowls. — Peach Blackberry Ice Cream. Photo credit: One Hot Oven.

This creamy ice cream swirls juicy peach and blackberry together for a fruity, colorful treat. Bits of fruit throughout give it texture, while the blend of sweet and tart keeps each bite interesting. The blackberries add contrast to the smooth, mellow peach base. It’s a fun twist on a fruit-forward dessert.
Get the Recipe: Peach Blackberry Ice Cream