19 Easy Sliders for Game Day

Small in size but big in flavor, sliders are a go-to choice for feeding a crowd or switching up the dinner routine. These handheld bites range from cheesy and savory to smoky and bold, giving you options for any taste. Whether you’re using the oven, air fryer, slow cooker or Instant Pot, these recipes come together fast and deliver on comfort and flavor. Grab a pack of slider buns and get ready to try out some seriously tasty combinations.

Air Fryer Ham and Cheese Sliders

ham and cheese slider on a white plate with more in the background
Air Fryer Ham and Cheese Sliders. Photo credit: Mama’s on a Budget .

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These sliders come together quickly in the air fryer with melty cheese and savory ham tucked into soft rolls. A buttery glaze on top adds richness and helps the tops crisp up slightly. They’re easy to make in batches and great for snacks or lunch. Serve warm and watch them disappear.
Get the Recipe: Air Fryer Ham and Cheese Sliders

Bacon Cheeseburger Sliders

A tray of cheeseburger sliders made with sesame-topped buns, melted cheese, sliced pickles, and beef patties, next to two glasses of drink and a red checkered cloth.
Bacon Cheeseburger Sliders. Photo credit: xoxoBella.

Classic cheeseburger flavors are layered with crispy bacon and melted cheese in these easy-to-share sliders. The buns toast up in the oven while the beef stays juicy and flavorful. You can dress them up with pickles, lettuce or sauce for extra bite. These are always a hit at casual get-togethers.
Get the Recipe: Bacon Cheeseburger Sliders

BBQ Chicken Sliders

A wooden plate holds six sliders filled with shredded chicken and coleslaw, arranged neatly on a surface.
BBQ Chicken Sliders. Photo credit: One Hot Oven.

Shredded chicken coated in barbecue sauce is piled high on rolls and baked until everything is hot and gooey. These are simple to make and easy to scale for a group. Add coleslaw on top for crunch or serve them as-is for a crowd-pleaser. They’re especially good with smoky or sweet sauce.
Get the Recipe: BBQ Chicken Sliders

Caramelized Onion Sausage Dog Sliders

Sliders filled with sausage, melted cheddar cheese, and caramelized onions, cut into halves and arranged on a surface with chopped green onions scattered around.
Caramelized Onion Sausage Dog Sliders. Photo credit: Call Me PMc.

Sausage links are sliced and tucked into rolls with a generous topping of caramelized onions. The sweetness of the onions pairs perfectly with the savory sausage. These sliders bring big cookout flavor without needing a grill. They hold up well for serving at room temperature too.
Get the Recipe: Caramelized Onion Sausage Dog Sliders

Cowboy Sliders

A tray of mini sandwiches on pretzel buns, filled with meat, jalapeño slices, and crispy onions, topped with sesame seeds and chopped herbs.
Cowboy Sliders. Photo credit: xoxo Bella .

These sliders bring together BBQ sauce, crispy onion rings, and bacon for a bold bite. Ground beef patties are cooked and layered with all the fixings. The contrast of smoky, sweet, and crunchy textures keeps things interesting. Serve with extra sauce on the side.
Get the Recipe: Cowboy Sliders

Easy Chicken Bacon Ranch Sliders Recipe

chicken bacon ranch slider and chips on a plate.
Easy Chicken Bacon Ranch Sliders Recipe. Photo credit: Mama’s on a Budget .

This mix of shredded chicken, bacon, ranch seasoning, and cheese is baked into buttery slider rolls. The combo is creamy and savory with just enough bite from the bacon. It’s a great way to use up leftover chicken too. These work for lunch, dinner, or party trays.
Get the Recipe: Easy Chicken Bacon Ranch Sliders Recipe

French Onion Meatball Sliders

A cheeseburger slider with caramelized onions is stacked on a white plate, showing its beef patty, melted cheese, and a bite taken out of the top bun.
French Onion Meatball Sliders. Photo credit: Call Me PMc.

Meatballs simmered in rich onion gravy are nestled into rolls with melted cheese. The flavors are inspired by French onion soup, with plenty of savory depth. These sliders are cozy and filling, ideal for cooler nights. They’re also a fun twist on classic meatball subs.
Get the Recipe: French Onion Meatball Sliders

Ham and Cheese Sliders

Two stacked ham and cheese sliders on thick, seasoned bread are served on a white plate, with more sliders visible in the background.
Ham and Cheese Sliders. Photo credit: Quick Prep Recipes.

This crowd favorite is made with ham and Swiss tucked into rolls and baked with a buttery glaze. The tops get slightly crisp while the inside stays warm and melty. These are a classic choice for gatherings or weeknight meals. You can add mustard or poppy seeds for a little extra zing.
Get the Recipe: Ham and Cheese Sliders

Hot Italian Sliders

Close-up of baked sandwich sliders filled with layers of meat, cheese, vegetables, and herbs, topped with grated cheese and served with pickle slices.
Hot Italian Sliders. Photo credit: Xoxo Bella .

Salami, pepperoni, ham, and provolone come together in these sliders with a tangy Italian dressing drizzle. They’re baked until warm and melty with crisp tops. Each bite is packed with bold flavor and a touch of spice. Great for game day spreads or casual dinners.
Get the Recipe: Hot Italian Sliders

Maple Bacon Turkey Sliders

A tray of baked turkey sliders on golden buns, topped with herbs and seasoning, with one slider stacked on top of the others.
Maple Bacon Turkey Sliders. Photo credit: Xoxo Bella .

These sliders mix sweet and smoky with maple-glazed bacon layered over sliced turkey. Melted cheese ties everything together in a buttery baked bun. They’re perfect for brunch, lunch, or holiday leftovers. The contrast of flavors keeps them interesting with every bite.
Get the Recipe: Maple Bacon Turkey Sliders

Muffuletta Sliders

Two slider sandwiches with deli meats and cheese on a white plate, each secured with a toothpick. A small bowl of olives is in the background.
Muffuletta Sliders. Photo credit: Mama’s on a Budget .

Packed with cured meats, cheese, and olive salad, these sliders bring bold, briny flavor in a small package. The buns bake up slightly crisp while the filling melts together. Great for Mardi Gras menus or any time you want something different. These stand out with minimal prep.
Get the Recipe: Muffuletta Sliders

Pizza Sliders

A hand lifts a cheesy, golden-brown baked slider from a pan, with herbs sprinkled on top and melted cheese stretching from the center.
Pizza Sliders. Photo credit: Xoxo Bella .

Mozzarella, pepperoni, and marinara are layered between rolls for a mini pizza sandwich. Baked until the tops are golden and the cheese is gooey, these are always a hit. You can mix up the toppings to include sausage, peppers, or mushrooms. Serve with extra sauce for dipping.
Get the Recipe: Pizza Sliders

Pulled Pork Sliders Recipe

Twelve baked slider sandwiches arranged in a grid on parchment paper, with one slider separated from the group.
Pulled Pork Sliders Recipe. Photo credit: Intentional Hospitality.

This version uses slow-roasted pork shoulder for deep flavor and tender texture. A rich BBQ sauce brings it all together in soft rolls. Add a crunchy slaw or sliced pickles to balance the richness. These are great for tailgates or weekend dinners.
Get the Recipe: Pulled Pork Sliders Recipe

Roast Beef Sliders

A close-up of a sandwich with shredded beef and melted cheese on a soft bun, placed on a white plate.
Roast Beef Sliders. Photo credit: Trop Rockin.

Thinly sliced roast beef is layered with cheese and baked into buttery slider rolls. A little au jus or horseradish sauce adds extra flavor. These come together fast and feed a crowd with minimal effort. The melted cheese and soft rolls make them extra comforting.
Get the Recipe: Roast Beef Sliders

Sloppy Joe Sliders

Three sloppy joe sliders with melted cheese sit on a wooden board, garnished with sesame seeds and a sprig of thyme, with shredded cheese and a plaid cloth nearby.
Sloppy Joe Sliders. Photo credit: xoxo Bella .

The classic messy sandwich gets a mini makeover with these saucy sliders. Ground beef in a tangy tomato-based sauce fills soft buns for a nostalgic dish. These are fun to eat and easy to serve. A bit of melted cheese on top takes them even further.
Get the Recipe: Sloppy Joe Sliders

Smoked Blackened Salmon Sliders

Three salmon burgers on pretzel buns topped with arugula, pickled red onions, and a creamy spread, arranged on a white rectangular plate.
Smoked Blackened Salmon Sliders. Photo credit: xoxo Bella.

Flaky smoked salmon with a bold blackened seasoning makes these sliders stand out. A tangy sauce or slaw complements the richness of the fish. These are great for something different than meat or chicken. Serve on soft buns with a squeeze of lemon.
Get the Recipe: Smoked Blackened Salmon Sliders

Steak and Cheese Sliders

Stacked roast beef and melted cheese sandwich on a square white plate with a toasted bun.
Steak and Cheese Sliders. Photo credit: Mama’s on a Budget.

Thin-sliced steak with melted cheese turns into a mini version of a Philly-style sandwich. These bake up quickly and stay gooey and satisfying. Peppers and onions can be added for extra flavor. Serve hot with dipping sauce or just as they are.
Get the Recipe: Steak and Cheese Sliders

Teriyaki Chicken Sliders

Pulled chicken sliders topped with pineapple and coleslaw are arranged on a black serving board, with a plant and more sliders in the background.
Teriyaki Chicken Sliders. Photo credit: Maria’s Mixing Bowl.

These sliders feature shredded chicken tossed in sweet and savory teriyaki sauce. Add pineapple or slaw for a tropical twist. The sauce soaks into the buns for extra flavor. These work well for casual dinners or themed parties.
Get the Recipe: Teriyaki Chicken Sliders

Thanksgiving Sliders

A spatula holds a slider sandwich topped with poppy seeds, revealing layers of bread, cranberry sauce, cheese, and turkey.
Thanksgiving Sliders . Photo credit: Trop Rockin.

Leftover turkey, stuffing, and cranberry sauce get layered into sliders for a bite-sized holiday remix. The combo brings together sweet, savory, and tart flavors. These bake up easily and taste just as good the next day. Great for using up extras without making a full plate.
Get the Recipe: Thanksgiving Sliders

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