16 Cozy Breads to Bake This Fall

Fall baking is all about warm kitchens, spiced batters, and the smell of something comforting coming from the oven. These breads deliver on every front, bringing together seasonal flavors like pumpkin, apple, banana, cinnamon, and more. Some recipes are quick to stir up for breakfast or snacks, while others lean into slower methods like sourdough or bread machine bakes. There’s a mix of familiar and unexpected here, everything from soft, moist pumpkin loaves to apple-packed batters and even chocolatey twists that double as dessert. Each loaf brings something different to the table, but they all share that cozy fall feel.

Apple Cider Oatmeal Bread

A loaf of bread with a drizzle of icing sits on a decorative plate, with a red flower in the background. — Apple Cider Oatmeal Bread. Photo credit: One Hot Oven.

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This loaf brings together the richness of oats and the tart-sweet flavor of apple cider. The texture is hearty with a nice chew, and the crust bakes up beautifully. Spices like cinnamon and cloves boost the cider flavor. It’s a fall loaf that works well toasted or just sliced fresh.
Get the Recipe: Apple Cider Oatmeal Bread

Apple Fritter Bread

Three slices of cinnamon pecan coffee cake are arranged on a white rectangular plate, with a patterned cloth in the background. — Apple Fritter Bread. Photo credit: Bake What You Love.

This loaf captures the flavor of a classic apple fritter with juicy apple chunks, swirls of cinnamon sugar, and a sweet glaze. The top bakes up golden and crisp while the inside stays tender and soft. Every slice has bits of fruit and spice that make it feel like something from a bakery. It works just as well for dessert as it does with your morning coffee.
Get the Recipe: Apple Fritter Bread

Pumpkin Bread

A classic pumpkin loaf that’s moist, warmly spiced, and packed with flavor. It’s one of those easy, no-fail recipes that delivers every time. The crumb is soft and slices clean, making it ideal for sharing or saving. Great on its own or with a quick smear of butter.
Get the Recipe: Pumpkin Bread

Chocolate Pumpkin Bread

A freshly baked chocolate loaf cake in a black rectangular pan, with a textured, slightly cracked top. — Chocolate Pumpkin Bread. Photo credit: Primal Edge Health.

This recipe brings together the richness of cocoa and the warmth of pumpkin in one dense, chocolatey loaf. Chocolate chips melt into the crumb, adding sweetness and depth. The pumpkin keeps it soft and gives it that unmistakable fall flavor. It leans more toward dessert but works any time of day.
Get the Recipe: Chocolate Pumpkin Bread

Dutch Oven Sourdough Bread

Two slices of rustic bread with light brown crusts are placed side by side on a white plate, with a blue and white striped cloth nearby. — Dutch Oven Sourdough Bread. Photo credit: An Off Grid Life.

This rustic loaf bakes with a crackly crust and chewy interior thanks to the steam created inside the Dutch oven. The sourdough flavor is subtle but complex, and the texture holds up beautifully to slicing. It’s the kind of bread you tear into with soup or layer with butter and jam. Requires a bit of time, but the results speak for themselves.
Get the Recipe: Dutch Oven Sourdough Bread

Blueberry Pumpkin Bread

A close-up of a sliced blueberry loaf cake, showing its golden interior with visible berries and seeds on top, resting on a checkered cloth. — Blueberry Pumpkin Bread. Photo credit: Upstate Ramblings.

Pumpkin and blueberries come together in this loaf for a flavor combination that’s both sweet and slightly tart. The crumb stays moist while the blueberries burst with juice during baking. Each slice has a pop of color and flavor. A drizzle of glaze can add extra shine, but it holds up well on its own.
Get the Recipe: Blueberry Pumpkin Bread

Pumpkin Banana Bread

Softer and smoother than traditional banana bread, this loaf combines mashed banana and pumpkin for a subtle, spiced flavor. It’s easy to make and bakes up golden with a tender crumb. No mix-ins needed — the base has enough going on. A slice of this with coffee is a solid way to start the day.
Get the Recipe: Pumpkin Banana Bread

Bread Machine Pumpkin Loaf

This bread machine recipe makes baking hands-off while still giving you a soft, flavorful pumpkin loaf. The crust bakes up evenly and the texture stays tender. The spices come through without overpowering. Just load the ingredients in and let the machine handle the rest.
Get the Recipe: Bread Machine Pumpkin Loaf

Applesauce Bread

This loaf uses applesauce to create a moist, lightly sweet crumb with a soft texture throughout. It’s a straightforward recipe that highlights the natural apple flavor without being too heavy. A touch of spice rounds out the flavor. It’s easy to dress up with glaze or enjoy plain and warm.
Get the Recipe: Applesauce Bread

Healthy Pumpkin Banana Bread (With Golden Raisins)

Pumpkin and banana work together in this soft, not-too-sweet loaf with a hint of spice. Golden raisins bring chewy bites of sweetness that break up the smooth texture. It’s a good option for using up ripe bananas and open cans of pumpkin. Bake once and snack on it all week.
Get the Recipe: Healthy Pumpkin Banana Bread (With Golden Raisins)

Pumpkin Banana Chocolate Chip Bread

This one’s packed with banana, pumpkin, and chocolate chips for a rich, dense loaf with a lot going on, in a good way. The flavors balance well, with the banana adding sweetness and the pumpkin keeping things moist. Chocolate chips make it feel extra cozy. Serve warm to let the chips melt slightly in each slice.
Get the Recipe: Pumpkin Banana Chocolate Chip Bread

Snickerdoodle Zucchini Bread

Cinnamon sugar on top gives this zucchini bread a cookie-like finish. The inside stays moist thanks to grated zucchini and a buttery batter. It tastes like a dessert but still feels like a classic quick bread. A great option for when you’ve got extra zucchini and want something sweet.
Get the Recipe: Snickerdoodle Zucchini Bread

Pumpkin Bread Recipe

This go-to pumpkin bread has a soft, moist crumb and the right balance of spice. It’s an easy recipe that always bakes up consistently well. The flavor is classic, no fuss, and works for just about any fall meal or snack. Great fresh or toasted with butter.
Get the Recipe: Pumpkin Bread Recipe

Amish Cinnamon Bread

A sliced loaf of cinnamon swirl bread sits on a wooden cutting board, showing a golden interior with visible cinnamon layers. — Amish Cinnamon Bread. Photo credit: Upstate Ramblings.

This sweet cinnamon loaf has a thick swirl through the center and a crackly cinnamon sugar top. The texture is more like a cake than a traditional bread, but it slices and stores well. The swirl gives each bite a hit of spice and sweetness. It’s one of those loaves that disappears fast.
Get the Recipe: Amish Cinnamon Bread

Bread Machine Pumpkin Bread

A slice of brown bread rests on a wooden cutting board next to the main loaf. — Bread Machine Pumpkin Bread. Photo credit: Easy Homemade Life.

Another easy bread machine recipe, this one turns out a soft, lightly spiced loaf that tastes homemade with zero effort. The pumpkin adds color and keeps it moist. Great for busy days when you want fresh bread without the mixing. Slice it for breakfast, snacks, or a quick dessert.
Get the Recipe: Bread Machine Pumpkin Bread

Cinnamon Sugar Banana Pecan Bread

Two slices of banana bread are stacked on a cutting board next to a bowl of raspberry butter and loose raspberries. — Cinnamon Sugar Banana Pecan Bread. Photo credit: Running to the Kitchen.

This banana bread has extra texture from chopped pecans and a sugary crunch from the cinnamon sugar topping. The crumb is tender and full of banana flavor. The pecans toast up during baking and add a nutty contrast. It’s sweet enough for dessert but still feels like breakfast.
Get the Recipe: Cinnamon Sugar Banana Pecan Bread