20 Salmon Recipes That Are Anything but Boring
Salmon works in all kinds of meals, from quick bowls and tacos to dressed-up salads and baked dishes. This list has a little bit of everything—sheet pan dinners, sushi-inspired bites, creamy pastas, and smoky sliders. Whether you’re cooking with fresh fillets or using smoked salmon straight from the fridge, these recipes show how easy it is to build a meal around this flavorful fish. Great for weeknights, meal prep, or something a little different.
Salmon Quiche
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Salmon works in all kinds of meals, from quick bowls and tacos to dressed-up salads and baked dishes. This list has a little bit of everything—sheet pan dinners, sushi-inspired bites, creamy pastas, and smoky sliders. Whether you’re cooking with fresh fillets or using smoked salmon straight from the fridge, these recipes show how easy it is to build a meal around this flavorful fish. Great for weeknights, meal prep, or something a little different.
Get the Recipe: Salmon Quiche
Salmon Rice Bowl
Cooked salmon is served over a bowl of rice with veggies and a drizzle of sauce. Easy to customize and great for using leftovers. Add avocado, cucumber, or a soft egg. Makes a solid weeknight meal.
Get the Recipe: Salmon Rice Bowl
Salmon Salad
Flaked salmon is tossed with fresh greens, a bright dressing, and add-ins like cucumber or herbs. Light but satisfying. Works well with grilled or canned salmon. Serve with crusty bread or pita.
Get the Recipe: Salmon Salad
Salmon Salad with Bagel
This version layers salmon salad over a toasted bagel, often with cream cheese or pickled onions. It’s fresh and rich at the same time. Use smoked or cooked salmon. Makes a good lunch or brunch.
Get the Recipe: Salmon Salad with Bagel
Salmon Sushi Cups
Rice and salmon are packed into muffin tins or cups and topped with sauce, avocado, or crunchy bits. They’re bite-sized and fun to eat. Easy to prep ahead. A great party food or snack.
Get the Recipe: Salmon Sushi Cups
Easy Salmon Tacos
Chunks of seasoned salmon are tucked into tortillas with slaw, avocado, or spicy mayo. Fast, colorful, and full of flavor. Use fresh or leftover fish. Good with lime and a quick salsa.
Get the Recipe: Easy Salmon Tacos
Seared Salmon with Tomato Corn Salsa
A hot skillet gives the salmon a crisp edge while the fresh salsa adds sweetness and crunch. Bright and summery. Serve with rice or greens. Quick enough for a weeknight but still feels special.
Get the Recipe: Seared Salmon with Tomato Corn Salsa
Sesame Salmon Bowl
Salmon is glazed with a sesame-soy sauce and served with rice and crisp vegetables. It’s savory, sweet, and easy to build. Add chili flakes or pickled ginger for more punch. Keeps well for lunch.
Get the Recipe: Sesame Salmon Bowl
Sheet Pan Salmon and Asparagus
Everything cooks together on one pan for easy prep and cleanup. The salmon stays juicy, and the asparagus gets lightly roasted. Add lemon or garlic butter for extra flavor. Done in under 30 minutes.
Get the Recipe: Sheet Pan Salmon and Asparagus
Sheet Pan Salmon and Veggies
Similar to the one above, but with a mix of seasonal vegetables like potatoes, peppers, or green beans. The salmon picks up flavor from the roasting veggies. A solid all-in-one dinner. Use foil for easier cleanup.
Get the Recipe: Sheet Pan Salmon and Veggies
Sheet Pan Turmeric Salmon
This version adds turmeric for color and depth, giving the salmon a warm, earthy flavor. Pair it with roasted cauliflower or rice. Balanced and bold. Great for batch cooking too.
Get the Recipe: Sheet Pan Turmeric Salmon
Spicy Baked Salmon Sushi Muffins
Baked in muffin tins, these sushi-inspired bites have rice on the bottom, spicy salmon on top, and a crunchy finish. Great warm or cold. Use sriracha mayo or spicy sauce. Fun for parties or snacks.
Get the Recipe: Spicy Baked Salmon Sushi Muffins
Spinach Salmon Roulade with Caviar
This rolled dish combines cooked salmon and spinach into a spiral, then tops it with caviar for a fancy finish. Great for holidays or brunch spreads. Serve sliced with crackers or greens. Looks impressive, but not too tricky.
Get the Recipe: Spinach Salmon Roulade with Caviar
Spring Salad with Roasted Salmon
Light roasted salmon sits on greens with seasonal veggies like radishes, peas, or asparagus. A lemony dressing ties it together. Fresh and crisp. Works well as a main dish salad.
Get the Recipe: Spring Salad with Roasted Salmon
Sriracha Honey Salmon Vegetable Packets
Salmon and veggies are wrapped in foil with a sweet-spicy glaze and baked or grilled. Steams in its own juices for great flavor. Open carefully—hot steam inside. Good for cookouts or camping.
Get the Recipe: Sriracha Honey Salmon Vegetable Packets
Tart Cherry Glazed Salmon
A tangy-sweet glaze made with tart cherries coats the salmon before baking. It caramelizes slightly in the oven. Serve with grains or salad. A different take on glazed fish.
Get the Recipe: Tart Cherry Glazed Salmon
Teriyaki Salmon Noodles
Teriyaki-glazed salmon is served over noodles with veggies and sauce. Sweet, salty, and filling. Use soba or rice noodles. Add sesame seeds or scallions on top.
Get the Recipe: Teriyaki Salmon Noodles
Creamy Sun-Dried Tomato Salmon
Salmon simmers in a creamy sauce with sun-dried tomatoes and garlic. Rich and flavorful. Serve with pasta, mashed potatoes, or crusty bread. A fast dinner that feels like comfort food.
Get the Recipe: Creamy Sun-Dried Tomato Salmon
Smoked Salmon
Thin slices of smoky salmon work on bagels, salads, or with eggs. No cooking needed. Keep it chilled and use within a few days. Always a good ingredient to have on hand.
Get the Recipe: Smoked Salmon
Smoked Blackened Salmon Sliders
These sliders use smoky salmon with bold seasoning, layered on buns with slaw or creamy sauce. Bite-sized but packed with flavor. Great for parties or a laid-back dinner. Serve with pickles or chips.
Get the Recipe: Smoked Blackened Salmon Sliders
