16 Fudges You’ll Want to Slice Into Right Away

Fudge is one of those desserts that checks every box; it’s easy to make, doesn’t take much time, and delivers a rich bite that satisfies any sweet craving. It works just as well for casual snacks as it does for special occasions, and it stores well for days without losing flavor or texture. From creamy peanut butter to bold chocolate, fresh mint, and colorful swirls, fudge offers endless variety in small, sliceable squares. This list covers a wide range of flavors and mix-ins, from classic combinations to candy-filled creations and smooth white chocolate versions that stand out with every bite.

White Chocolate Oreo Fudge

Crushed Oreo cookies are folded into a white chocolate base, giving this fudge a cookies-and-cream taste with every bite. The color contrast makes it pop visually on a tray. It’s smooth, sweet, and has just the right amount of crunch. A great option when you want something simple and crowd-friendly.
Get the Recipe: White Chocolate Oreo Fudge

Orange Creamsicle Fudge

Bright orange flavor swirls with creamy vanilla to recreate the feel of the frozen treat. The fudge is smooth and slightly tart, with a soft finish. Its layered look makes it stand out when sliced. A good pick when you want something fruity and sweet.
Get the Recipe: Orange Creamsicle Fudge

Banana Split Fudge

This fudge layers banana flavor with bits of chocolate, cherries, and sprinkles to echo the classic sundae. It’s colorful, sweet, and full of texture. Every bite brings a bit of something different. Great for adding variety to any dessert board.
Get the Recipe: Banana Split Fudge

Reese’s Peanut Butter Fudge

This recipe mixes peanut butter into a soft fudge base and finishes it with chunks of Reese’s candy. It’s salty-sweet, creamy, and full of bold flavor. The texture stays chewy with just the right amount of firmness. A solid pick for peanut butter lovers.
Get the Recipe: Reese’s Peanut Butter Fudge

Nutella Fudge

Blended with just two or three ingredients, this Nutella fudge is rich, silky, and full of chocolate-hazelnut flavor. It sets quickly and needs no fancy tools or extra steps. The texture stays smooth and slightly soft. A quick win for Nutella fans.
Get the Recipe: Nutella Fudge

Pink Sugar Cookie Fudge

This fudge mimics the taste of frosted sugar cookies, with a vanilla base and colorful sprinkles stirred throughout. The soft, buttery texture makes it easy to cut and serve. It looks festive without needing extra decoration. A sweet, simple option that works anytime.
Get the Recipe: Pink Sugar Cookie Fudge

Carrot Cake Fudge

White chocolate forms the creamy base of this fudge, flavored with cinnamon, nutmeg, and bits of carrot or walnut. The texture is soft with just enough crunch, giving it the feel of cake in candy form. A top layer of vanilla or cream cheese-style fudge ties it together. It’s a unique way to serve the flavors of carrot cake.
Get the Recipe: Carrot Cake Fudge

Loaded Peanut Butter Cup Fudge

Chopped peanut butter cups are folded into a creamy chocolate-peanut butter base for a candy-stuffed treat. It’s bold, sweet, and has layers of flavor in every bite. The fudge stays soft while the candy gives it extra texture. It disappears fast on any dessert table.
Get the Recipe: Loaded Peanut Butter Cup Fudge

Chocolate Pecan Fudge

This recipe pairs rich chocolate with toasted pecans for a sweet and nutty bite. The pecans add crunch without overwhelming the soft fudge texture. Each square is dense, chocolatey, and satisfying. A reliable go-to for fudge purists.
Get the Recipe: Chocolate Pecan Fudge

Eggnog Fudge

Flavored with nutmeg and real eggnog, this creamy white fudge brings a soft, spiced flavor. It’s smooth, sweet, and cuts neatly into thick squares. A little cinnamon on top adds extra warmth. It’s an easy way to enjoy eggnog without pouring a glass.
Get the Recipe: Eggnog Fudge

Hot Chocolate Fudge

This fudge takes the flavor of hot cocoa and turns it into something sliceable, with marshmallows stirred into a soft chocolate base. The result is smooth with just enough chew. It’s rich without being too heavy. A good one for when you want something familiar but fun.
Get the Recipe: Hot Chocolate Fudge

White Chocolate Caramel Fudge

Smooth white chocolate fudge is swirled with gooey caramel for a rich, buttery bite. A pinch of sea salt brings balance to the sweetness. It cuts clean and looks great sliced. A favorite for anyone who leans toward creamy, melt-in-your-mouth textures.
Get the Recipe: White Chocolate Caramel Fudge

Candy Corn Fudge

Stacked layers of yellow, orange, and white fudge mimic the look of the classic candy. The vanilla-flavored base is creamy and sweet with a playful appearance. It holds its shape well and adds color to any dessert spread. A fun twist that’s easy to slice and serve.
Get the Recipe: Candy Corn Fudge

Peppermint Fudge

Crushed peppermint candies are folded into or sprinkled over a smooth chocolate or white chocolate fudge base. The flavor is clean and cool without overpowering the fudge. It slices neatly and looks polished. A sharp contrast to more sugary options.
Get the Recipe: Peppermint Fudge

White Chocolate Fudge

Simple and creamy, this fudge uses white chocolate and condensed milk for a soft, sweet result. It’s easy to adapt with different extracts or mix-ins. The texture is smooth and melts quickly on the tongue. A reliable base for countless variations.
Get the Recipe: White Chocolate Fudge