16 Sweet and Savory Carrot Recipes

Carrots can be sweet, savory, tangy, or anything in between, and this list highlights just how many directions you can take them. From air fryer versions to glazes and pickled styles, these recipes showcase different ways to treat this humble root vegetable. You’ll find side dishes that work with everyday meals or holiday spreads and a few unexpected takes as well. It’s a great guide for anyone looking to bring more variety to the table with carrots.

Air Fryer Carrots

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These come out tender on the inside with just the right amount of crisp around the edges. A quick toss in oil and seasoning is all it takes. They cook fast and hold their shape nicely. Great as a quick side or snack.
Get the Recipe: Air Fryer Carrots

Air Fryer Carrots with Irresistible Honey Brown Sugar Glaze

The glaze melts over the carrots as they cook, creating a sweet coating that caramelizes slightly. It balances the natural earthiness of the carrots. The air fryer gives them a light char without drying them out. You can adjust the sweetness depending on your taste.
Get the Recipe: Air Fryer Carrots with Irresistible Honey Brown Sugar Glaze

Easy Air Fryer Glazed Carrots

Diced and whole carrots in an air fryer basket on a wooden surface. — Easy Air Fryer Glazed Carrots. Photo credit: On and Off Keto.

This recipe keeps the prep simple while delivering a glossy, flavorful finish. Butter and sweeteners melt together into a smooth glaze. The carrots cook evenly and come out brightly colored and fork-tender. Ideal when you want something warm and sweet without much effort.
Get the Recipe: Easy Air Fryer Glazed Carrots

Air Fryer Glazed Carrots

A straightforward method that lets the glaze shine without overpowering the carrots. The texture stays soft but not mushy. You can season it up with a touch of cinnamon or herbs if you like. A reliable go-to for busy nights.
Get the Recipe: Air Fryer Glazed Carrots

Carrots and Cauliflower Soup

Bowl of creamy carrot soup garnished with small parsley pieces, placed on a patterned green and white napkin. — Carrots and Cauliflower Soup. Photo credit: Mama’s on a Budget.

This blended soup is creamy without being heavy. Carrots bring color and natural sweetness while cauliflower adds body. A quick simmer and blend is all it takes. Serve with crusty bread or swirl in some cream before serving.
Get the Recipe: Carrots and Cauliflower Soup

Copycat Cracker Barrel Baby Carrots

This version mimics the soft, buttery carrots served at the restaurant. They’re gently simmered until tender and lightly sweetened. The flavor is mild and nostalgic. They work well as a side for comfort food mains.
Get the Recipe: Copycat Cracker Barrel Baby Carrots

Honey Garlic Carrots

This combo gives carrots a sweet and savory coating with just a hint of sharpness from the garlic. Everything comes together in one pan. The glaze thickens slightly as it cooks, clinging to each piece. Serve warm for the best flavor.
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Honey Glazed Carrots

Carrots are tossed in a glossy honey mixture that enhances their sweetness without overwhelming them. They’re roasted until caramelized around the edges. This dish works well at holidays or with roasted meats. It’s simple and dependable.
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Maple Glazed Carrots

Maple syrup and butter form a rich glaze that soaks into the carrots as they roast. The edges turn golden and slightly sticky. You can sprinkle with fresh herbs like thyme for a finish. Works well on its own or paired with savory dishes.
Get the Recipe: Maple Glazed Carrots

Maple Roasted Rainbow Carrots

A plate of roasted multicolored carrots topped with crumbled cheese and pomegranate seeds, with a fork and knife cutting into a carrot. — Maple Roasted Rainbow Carrots. Photo credit: Xoxo Bella .

Using multi-colored carrots gives this dish a beautiful presentation. The maple glaze adds warmth and enhances the natural differences in flavor. They roast until slightly charred and soft. A little sea salt balances everything out.
Get the Recipe: Maple Roasted Rainbow Carrots

Orange Glazed Carrots

Fresh orange juice and zest give these carrots a citrusy brightness. The glaze is light and glossy with a hint of tang. It’s a good match for poultry or pork. Garnish with fresh parsley or mint for color.
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Pickled Daikon and Carrots

Low angle shot of a jar of pickled daikon radish and carrots. — Pickled Daikon and Carrots. Photo credit: All Ways Delicious.

This quick pickle adds crunch and tang to sandwiches, rice bowls, or salads. The brine includes vinegar, sugar, and optional chili for a kick. The mix is colorful and keeps well in the fridge. Slice thin for the best results.
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Quick Pickled Carrots

In just a few hours, carrots absorb a tangy, slightly sweet brine. They stay crunchy and add brightness to anything they’re served with. Use them on tacos, grain bowls, or as a snack. You can spice them up with garlic or pepper flakes.
Get the Recipe: Quick Pickled Carrots

Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board. — Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

The oven caramelizes the honey while softening the carrots. A pinch of salt brings out the sweet flavor. This dish looks great on the table and pairs easily with savory entrees. It’s a classic combination that never feels out of place.
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Sheet Pan Garlic Parmesan Roasted Carrots

Carrots are roasted with garlic and finished with a generous sprinkle of Parmesan. The cheese melts slightly, adding a savory layer to the sweetness. Everything cooks on one pan for easy cleanup. A crowd-pleasing option for dinner or gatherings.
Get the Recipe: Sheet Pan Garlic Parmesan Roasted Carrots

Quick Pickled Daikon Radish And Carrots Recipe

Pickled daikon and carrots in a glass jar. — Quick Pickled Daikon Radish And Carrots Recipe. Photo credit: Sassy Chopsticks.

This version uses julienned veggies and a simple brine to create a crisp, tangy mix. It’s especially good with grilled meats or bánh mì sandwiches. The daikon adds a mellow sharpness that balances the sweet carrots. Ready in under a day and lasts for several more.
Get the Recipe: Quick Pickled Daikon Radish And Carrots Recipe