18 Pizzas With Crust That Crisps or Chews Just Enough

Pizza can land a hundred different ways, and this list proves it. BBQ builds, skillet-style, air-fried, low-carb, seafood, steak, bread-based, and even spaghetti-crust versions all hold their shape here. The crusts range from naan and tortillas to Blackstone griddles, cast iron, and classic flatbreads, each one chosen to serve fast, bake crisp, or stack flavor without turning soggy. You’ll find toppings that include pulled pork, scampi shrimp, zucchini, ribeye, pineapple, and even Rangoon filling, but none of these go overboard or lean novelty just to stand out. Every pizza holds structure, slices clean, and comes out with enough balance to skip the gimmicks, just bakes that land strong and serve without falling apart.

Birria Pizza

Shredded birria layered with cheese over a sauced crust, baked until golden and served with consomé on the side. The crust stays crisp under the meat. Slice and dip for full effect. A taco-style build that lands like a meal.
Get the Recipe: Birria Pizza

Garlic Pizza Bread

Crust baked with garlic butter, herbs, and cheese until the edges crisp and the center stays soft. Serve as wedges or strips. It holds its own or works as a base. Simple, sharp, and fully built around flavor.
Get the Recipe: Garlic Pizza Bread

Rainbow Fathead Pizza

Low-carb dough topped with colorful vegetables, layered over sauce and cheese in bright sections. The crust bakes dense but firm. Slice and serve warm. It lands visually without missing texture.
Get the Recipe: Rainbow Fathead Pizza

BBQ Hawaiian Pizza

BBQ sauce, pineapple, and ham stacked over cheese for a sweet-salty finish that bakes clean. The crust crisps underneath and the toppings balance soft and sharp. Serve hot. It updates a classic without going soft.
Get the Recipe: BBQ Hawaiian Pizza

BBQ Pork Pizza with Roasted Corn, Jalapeno, and Smoked Mozzarella

Pulled pork spread over BBQ sauce with roasted corn and jalapeños under smoked cheese. The bake brings out full contrast. Slice while warm. It’s a full-flavor pizza that finishes crisp.
Get the Recipe: BBQ Pork Pizza with Roasted Corn, Jalapeno, and Smoked Mozzarella

Shrimp Scampi Pizza

Shrimp sautéed in garlic butter layered over olive oil or white sauce with herbs and lemon. The crust holds crisp under the topping. Serve hot. It’s rich, built fast, and sharp on the finish.
Get the Recipe: Shrimp Scampi Pizza

BBQ Chicken Flatbread Pizza

Flatbread topped with shredded BBQ chicken, red onion, and melted cheese, baked quick and hot. The base stays chewy with a little crisp. Serve sliced. It’s a lighter build that still holds full flavor.
Get the Recipe: BBQ Chicken Flatbread Pizza

Carnivore Pizza

Loaded with bacon, sausage, pepperoni, and more, stacked over red sauce and melted cheese. The crust needs to stay firm to carry the weight. Serve large-sliced and hot. It’s heavy but still holds clean.
Get the Recipe: Carnivore Pizza

Mexican Steak Pizza

Sliced steak layered over salsa, onions, cheese, and optional jalapeño for kick. The crust bakes firm and the toppings hold heat. Serve with a lime wedge. It eats bold and stays sharp.
Get the Recipe: Mexican Steak Pizza

Spinach Artichoke Pizza

Creamy spinach artichoke base topped with cheese and baked until the edges brown and center bubbles. The crust holds without getting soggy. Slice into squares. It’s like dip turned sliceable.
Get the Recipe: Spinach Artichoke Pizza

Tortilla Pizza

A tortilla used as crust, topped and baked until crisp with sauce and cheese. Serve cut or folded. It’s thin, fast, and built to finish hot. A quick fix that doesn’t miss on flavor.
Get the Recipe: Tortilla Pizza

French Bread Pizza

Thick bread base loaded with sauce, cheese, and toppings, baked until the edges crisp and center melts. The crust stays chewy underneath. Serve in halves or cut down. A retro format that still holds up.
Get the Recipe: French Bread Pizza

Best BBQ Chicken Pizza

Pulled chicken tossed in BBQ sauce with mozzarella and red onions over firm crust. It bakes fast and slices clean. Serve hot. It’s a go-to that doesn’t fall flat.
Get the Recipe: Best BBQ Chicken Pizza

Spider Halloween Pizza with Black Charcoal Crust

Charcoal-black crust topped with cheese and olive “spiders” arranged in web shapes. The crust bakes crisp and doesn’t turn bitter. Serve hot. It’s themed but still slices clean.
Get the Recipe: Spider Halloween Pizza with Black Charcoal Crust

Skillet Zucchini Pizza

Shredded zucchini pressed into a pan as the base, baked firm, then topped like a classic pizza. The crust sets enough to slice. Serve warm. A low-carb pizza with texture that holds.
Get the Recipe: Skillet Zucchini Pizza

Blackstone Pizza

Pizza built and cooked directly on a Blackstone griddle for crisp base and evenly melted top. The dough chars slightly for extra flavor. Serve hot. Built fast and finished sharp.
Get the Recipe: Blackstone Pizza

Margherita Pizza

Tomato, fresh mozzarella, and basil over thin crust with olive oil drizzle. The balance stays light but full. Serve fresh from the oven. A no-frills slice that still hits every time.
Get the Recipe: Margherita Pizza

Spaghetti Pizza

Spaghetti pressed into a crust base, topped like pizza, and baked until set and sliceable. The pasta holds firm after baking. Serve hot. It’s a double-carb plate that still cuts clean.
Get the Recipe: Spaghetti Pizza