20 Wing Recipes for Game Day and Beyond

Wings are a must for game days, parties, and easy weeknight dinners, and this list covers every flavor craving you could have. From smoky and slow-cooked to oven-baked, air-fried, and plant-based alternatives, these recipes bring big taste with minimal effort. Classic BBQ, bold global spices, and rich sauces make these wings anything but boring. Serve them up with ranch, blue cheese, or your favorite sides for a platter that disappears fast.

Easy Slow Cooker Korean Chicken Wings Recipe

Delicious Korean chicken wings garnished with sesame seeds and green onions on a plate. — Easy Slow Cooker Korean Chicken Wings Recipe. Photo credit: Sassy Chopsticks.

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A sweet and spicy gochujang-based sauce gives these wings their Korean-style kick. The slow cooker keeps them juicy while the sauce infuses every bite. Broil at the end for sticky, crisp edges. Garnish with sesame seeds.
Get the Recipe: Easy Slow Cooker Korean Chicken Wings Recipe

Turkey Wings Recipe Crock Pot

Crockpot Turkey Wings cooked with herbs and spices. — Turkey Wings Recipe Crock Pot. Photo credit: Intentional Hospitality.

Large and meaty, turkey wings cook low and slow in rich broth and spices. They’re tender and flavorful, great as a hearty main dish. Finish under the broiler if you like crispy skin. Serve with mashed potatoes or stuffing.
Get the Recipe: Turkey Wings Recipe Crock Pot

Sweet Chili Wings

These wings are coated in a sweet chili sauce that’s tangy, sticky, and just a little spicy. Bake or fry them depending on your preference. They’re flavorful without being too hot. Perfect with a cold drink.
Get the Recipe: Sweet Chili Wings

Wingstop Ranch Dressing

Creamy, herby, and cool, this copycat ranch is perfect for wing dipping. It comes together in minutes with pantry ingredients. Let it chill for the best flavor. Works great with veggies and fries too.
Get the Recipe: Wingstop Ranch Dressing

Oven Baked Chicken Wings

These wings bake up crispy on the outside and juicy inside without needing oil or frying. A simple seasoning blend keeps the flavor classic. They’re great plain or with your choice of sauce. Serve with celery and ranch or blue cheese.
Get the Recipe: Oven Baked Chicken Wings

Baked Low Carb Chicken Wings

These wings skip the breading and stay flavorful with spices and herbs. They bake up crispy with no added sugar or flour. Serve with low-carb dipping sauces. A simple way to stick to your plan without missing out.
Get the Recipe: Baked Low Carb Chicken Wings

Slow Cooker Buffalo Wings

Classic buffalo flavor meets the ease of slow cooking. These wings soak in hot sauce and butter until tender, then get crisped under the broiler. Add extra hot sauce to turn up the heat. Serve with lots of ranch or blue cheese.
Get the Recipe: Slow Cooker Buffalo Wings

Parmesan Chicken Wings

A hand dips a parmesan chicken wing into a small ramekin filled with white dipping sauce. — Parmesan Chicken Wings. Photo credit: Primal Edge Health.

Grated parmesan and garlic coat these wings for a savory, cheesy bite. Baked or air-fried, they’re packed with flavor and perfect for dipping. A sprinkle of parsley finishes the look. Best served hot with a creamy dressing.
Get the Recipe: Parmesan Chicken Wings

Zesty Baked Italian Chicken Wings

These wings are seasoned with Italian herbs, garlic, and lemon for a bright, bold flavor. They bake until golden and crisp. Serve with marinara or a light dipping sauce. Great for a Mediterranean twist.
Get the Recipe: Zesty Baked Italian Chicken Wings

Slow Cooker Hot Honey Wings

Sweet and spicy, these wings simmer in a sticky hot honey glaze. The slow cooker keeps them moist while the sauce thickens over time. Finish them under the broiler for caramelized edges. They’re addictive with every bite.
Get the Recipe: Slow Cooker Hot Honey Wings

Smoked Chicken Wings

Slow smoked until tender, these wings have deep flavor and a perfect bite. They’re great with dry rub or brushed with sauce at the end. Let them rest before serving for the best texture. A backyard favorite that’s worth the time.
Get the Recipe: Smoked Chicken Wings

Air Fryer Nashville Hot Wings

Spicy, crispy, and a little sweet, these wings bring big heat from the air fryer. A cayenne butter glaze gives them their signature flavor. Serve on white bread with pickles for the full effect. Great for heat lovers.
Get the Recipe: Air Fryer Nashville Hot Wings

Ninja Woodfire Grill Smoky Wings with Jack Daniel’s BBQ Sauce

Ninja Woodfire Grill Wings with Jack Daniel's BBQ Sauce on a white plate. — Ninja Woodfire Grill Smoky Wings with Jack Daniel’s BBQ Sauce. Photo credit: Grill What You Love.

These wings cook over woodfire for a rich, smoky flavor and get coated in a sweet, whiskey-based BBQ sauce. The grill adds char while the sauce caramelizes beautifully. Serve with extra sauce for dipping. Ideal for outdoor gatherings or weekend cookouts.
Get the Recipe: Ninja Woodfire Grill Smoky Wings with Jack Daniel’s BBQ Sauce

Mouth-Watering Chinese Salt And Pepper Chicken Wings

These wings are crisp-fried and tossed in a mix of salt, pepper, and chili flakes. Aromatic and flavorful, they’re inspired by Chinese takeout favorites. Add scallions and garlic for extra depth. Serve with rice or as a snack.
Get the Recipe: Mouth-Watering Chinese Salt And Pepper Chicken Wings

Salt and Pepper Chicken Wings

Basket of fried chicken with chilies and garlic. — Salt and Pepper Chicken Wings. Photo credit: All Ways Delicious.

A light seasoning of cracked pepper and salt keeps the flavor clean and satisfying. These wings cook up crisp and golden with minimal ingredients. Add chopped scallions or chili for a little heat. A simple crowd-pleaser that pairs with everything.
Get the Recipe: Salt and Pepper Chicken Wings

Sticky Baked Asian Chicken Wings (Fall Off the Bone)

Baked tender, sticky, and savory Asian chicken wings on a plate. — Sticky Baked Asian Chicken Wings (Fall Off the Bone). Photo credit: Sassy Chopsticks.

These wings are coated in a soy-based glaze with garlic, ginger, and a touch of sweetness. They bake until sticky and tender, falling right off the bone. Garnish with sesame seeds and scallions. They go fast on any platter.
Get the Recipe: Sticky Baked Asian Chicken Wings (Fall Off the Bone)

Slow Cooker Garlic Parmesan Wings

A rich mix of butter, garlic, and cheese makes these wings incredibly savory. They’re slow-cooked until tender, then finished in the oven for crisp edges. A sprinkle of extra parmesan seals the deal. Serve warm with dipping sauce.
Get the Recipe: Slow Cooker Garlic Parmesan Wings

Teriyaki Cauliflower Wings in the Air Fryer

A bowl of sesame-coated cauliflower topped with sliced green onions. — Teriyaki Cauliflower Wings in the Air Fryer. Photo credit: Bagels and Lasagna.

Crispy cauliflower bites are tossed in a sticky teriyaki glaze and air fried until golden. They’re sweet, salty, and surprisingly filling. Serve over rice or as a finger food. Garnish with sesame seeds and green onions.
Get the Recipe: Teriyaki Cauliflower Wings in the Air Fryer

Slow Cooker BBQ Wings

A white platter filled with glazed chicken wings garnished with herbs, surrounding a small bowl of dipping sauce. — Slow Cooker BBQ Wings. Photo credit: Xoxo Bella .

Spicy Barbecue Wings

Spicy wings in a paper basket and with dips in bowls. — Spicy Barbecue Wings. Photo credit: Little House Big Alaska.

These wings are bold and smoky with a fiery BBQ twist. The sauce packs heat without overwhelming the sweetness. Bake or grill them depending on your setup. Serve with a cool dipping sauce to balance the spice.
Get the Recipe: Spicy Barbecue Wings