17 Desserts You Can Make in the Instant Pot

Desserts made in the Instant Pot are smooth, rich, and surprisingly simple to create. From layered cheesecakes to fruit-forward cobblers and velvety mousses, this list offers something sweet for every craving. Using pressure cooking ensures even results, creamy textures, and quicker prep times for traditionally slow-cooked treats. These recipes highlight just how versatile your Instant Pot can be when it comes to sweets.

Instant Pot Key Lime Cheesecake

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This cheesecake has a tangy, citrusy bite from fresh key lime juice balanced by a smooth, creamy base. It sets perfectly in the Instant Pot for a firm yet silky texture. The topping of lime zest adds color and extra flavor. Serve chilled with whipped cream for a refreshing finish.
Get the Recipe: Instant Pot Key Lime Cheesecake

Instant Pot Lemon and Blackberry Cheesecake

Bright lemon cheesecake pairs beautifully with pockets of juicy blackberries throughout. The tart fruit balances the richness and adds visual flair. A buttery crust adds texture and contrast. Let it cool completely to set the layers just right.
Get the Recipe: Instant Pot Lemon and Blackberry Cheesecake

Instant Pot Applesauce

Soft apples break down into a sweet, cinnamon-spiced sauce with minimal effort. The Instant Pot speeds up the process without losing that homemade taste. You can leave it chunky or blend for a smoother consistency. Great as a snack, side, or dessert topping.
Get the Recipe: Instant Pot Applesauce

Instant Pot Creme Brulee Cheesecake

This fusion dessert blends creamy cheesecake with a crackly caramelized sugar topping. The custard-like texture is rich and dense. Finish it with a quick torch or broil for that signature crunch. Chill before adding the sugar for best results.
Get the Recipe: Instant Pot Creme Brulee Cheesecake

Instant Pot Cinnamon Apples

White bowl of cinnamon apples with a spoon. — Instant Pot Cinnamon Apples. Photo credit: Ginger Casa.

Sliced apples are pressure-cooked with cinnamon, sugar, and butter until tender and syrupy. They’re great on their own or as a topping for pancakes, oatmeal, or ice cream. The smell alone makes the kitchen feel cozy. Choose firmer apples to hold their shape.
Get the Recipe: Instant Pot Cinnamon Apples

Instant Pot Coconut Cream Cheesecake

Cheesecake on a white plate, topped with whipped cream and toasted coconut, with stacked plates and forks in the background. — Instant Pot Coconut Cream Cheesecake. Photo credit: Mama’s on a Budget .

Rich and tropical, this cheesecake combines coconut milk and shredded coconut for a bold flavor. The texture is ultra smooth with a subtle crunch from the topping. Toasted coconut flakes add the finishing touch. Use a graham or vanilla wafer crust for best results.
Get the Recipe: Instant Pot Coconut Cream Cheesecake

Instant Pot Blackberry Bundt Cake

This moist cake bakes up soft and tender with bursts of tart blackberries. A drizzle of glaze on top adds sweetness and shine. The bundt shape makes it visually appealing with minimal effort. Serve warm or chilled, depending on your preference.
Get the Recipe: Instant Pot Blackberry Bundt Cake

Instant Pot Pumpkin Butter

Smooth and spiced, pumpkin butter is a thick spread perfect for toast or baking. It cooks quickly in the Instant Pot and fills the kitchen with warm aromas. Stir occasionally after pressure cooking to reach the desired consistency. Store in jars for an autumn treat anytime.
Get the Recipe: Instant Pot Pumpkin Butter

No-Base Instant Pot Lemon Cheesecake

No-Base Instant Pot Keto Lemon Cheesecake with meringue on top. — No-Base Instant Pot Lemon Cheesecake. Photo credit: Low Carb – No Carb.

This crustless cheesecake keeps things simple with a bright lemon flavor and ultra-creamy texture. It’s a clean, smooth slice with no interruptions from a crust. Chill well before slicing to keep it firm. Add fresh berries or a dusting of powdered sugar.
Get the Recipe: No-Base Instant Pot Lemon Cheesecake

Instant Pot Blackberry Cobbler

A dessert plate with a serving of berry crumble topped with whipped cream. A spoon rests beside it on the white plate. — Instant Pot Blackberry Cobbler. Photo credit: Mama’s on a Budget .

Warm blackberries bubble up beneath a sweet, biscuit-like topping. The Instant Pot cooks the fruit to jammy perfection while the top stays soft and slightly chewy. Serve with ice cream or whipped cream. It’s easy to scale up for more servings.
Get the Recipe: Instant Pot Blackberry Cobbler

Instant Pot Carrot Cake Cheesecake

Two desserts meet in one with a spiced carrot cake base topped by creamy cheesecake. Each layer complements the other in flavor and texture. The moist cake pairs well with the tangy, smooth topping. Chill well before slicing for clean layers.
Get the Recipe: Instant Pot Carrot Cake Cheesecake

Instant Pot Apple Cinnamon Cheesecake

A close-up of a dessert topped with apple slices, chopped pecans, and caramel sauce. — Instant Pot Apple Cinnamon Cheesecake. Photo credit: Bagels and Lasagna.

This cheesecake is swirled with soft apple chunks and a ribbon of cinnamon sugar. The flavors feel like fall in every bite. A graham or gingersnap crust adds structure and spice. Serve with caramel drizzle for extra richness.
Get the Recipe: Instant Pot Apple Cinnamon Cheesecake

Instant Pot Yogurt Cheesecake

A cheesecake topped with fresh blueberries, raspberries, and mint leaves, surrounded by small bowls of berries and mint on a dark surface. — Instant Pot Yogurt Cheesecake. Photo credit: Low Carb – No Carb.

Greek yogurt lightens the texture slightly while keeping the cheesecake creamy and dense. It’s a bit tangier than classic versions, which adds interest. A simple fruit topping makes a great contrast. It sets well and slices easily after chilling.
Get the Recipe: Instant Pot Yogurt Cheesecake

Low Carb Peanut Butter Cheesecake

Peanut Butter Cheesecake on a plate with caramelized nuts on top. — Low Carb Peanut Butter Cheesecake. Photo credit: Low Carb – No Carb.

This rich cheesecake swaps out traditional sugar and crust for low-carb options. The peanut butter adds density and depth without being overpowering. It’s a solid option for those watching carbs but still craving dessert. Garnish with chopped peanuts or dark chocolate.
Get the Recipe: Low Carb Peanut Butter Cheesecake

Instant Pot Chocolate Mousse

Velvety and smooth, this mousse sets up beautifully in the pressure cooker. It’s rich with chocolate and a bit of cream for a luxurious bite. Chill thoroughly before serving for the best texture. Serve in small cups with shaved chocolate on top.
Get the Recipe: Instant Pot Chocolate Mousse

Instant Pot Black Forest Cheesecake

This dessert layers chocolate cheesecake with cherries and a whipped topping. Each bite includes a mix of sweet, rich, and slightly tart flavors. The Instant Pot keeps the texture moist and smooth. Use fresh or jarred cherries depending on the season.
Get the Recipe: Instant Pot Black Forest Cheesecake

Instant Pot Irish Car Bomb Cake

This rich chocolate cake is infused with stout and layered with Irish cream and whiskey flavors. The result is dense, moist, and deeply flavored. Cooked in the Instant Pot, it stays soft and fudgy. Best served cold or at room temperature with whipped cream.
Get the Recipe: Instant Pot Irish Car Bomb Cake