16 Cobblers That Bake Right Every Time
Cobblers are the kind of dessert that don’t need layers, decoration, or careful plating to feel finished. They’re all about warm fruit, golden topping, and the kind of baked edges that bubble up and crisp just enough. Whether you’re working with fresh, frozen, or canned ingredients, there’s always a way to turn them into something soft, sweet, and scoopable without much effort.
Blackberry Cobbler
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Rich, tart blackberries soften and bubble beneath a crisp, sweet crust. The top browns while the filling stays just loose enough to pour. A dusting of sugar adds crunch. Serve warm with cream or cold out of the fridge.
Get the Recipe: Blackberry Cobbler
Chocolate Cobbler
Layers of chocolate cake and hot fudge form as this cobbler bakes. The top gets soft and cakey while the bottom stays molten and rich. No stirring needed—just scoop and let the sauce pool. Serve hot with a cold scoop of ice cream.
Get the Recipe: Chocolate Cobbler
Instant Pot Blackberry Cobbler
This cobbler cooks quickly in the Instant Pot, keeping the fruit juicy and the top tender. The blackberries melt into a thick sauce that clings to every spoonful. It’s soft, warm, and ready in less time than baking. Best served straight from the pot with something cold on top.
Get the Recipe: Instant Pot Blackberry Cobbler
Pecan Pie Cobbler
This twist on pecan pie layers sweet, sticky filling with a fluffy topping. The pecans stay crunchy while the base thickens into a caramel-like sauce. It’s rich, sweet, and full of texture. Works well for holidays or anytime you want something bold.
Get the Recipe: Pecan Pie Cobbler
Blueberry Cobbler
Blueberries break down into a thick, sweet filling that bubbles up under a soft, golden topping. The juices thicken as it cools, making it easy to serve clean scoops. Add lemon zest for a sharp edge. Great hot, chilled, or somewhere in between.
Get the Recipe: Blueberry Cobbler
Dutch Oven Apple Cobbler
This cobbler cooks low and slow, giving the apples time to soften and the biscuit topping to bake golden. The filling turns syrupy without losing bite, and the crust stays crisp where it meets the pan. Perfect for camping or colder nights. Serve it warm straight from the Dutch oven.
Get the Recipe: Dutch Oven Apple Cobbler
Peach Cobbler
A classic version with soft peaches, warm spices, and a thick, fluffy topping. The fruit caramelizes at the edges while the crust sets golden. It’s simple, comforting, and hard to mess up. Great hot with ice cream or cold the next day.
Get the Recipe: Peach Cobbler
Basil Peach Cobbler
Fresh peaches pair with a hint of chopped basil for a cobbler that’s both sweet and lightly herbal. The topping browns golden while the fruit softens underneath. The basil cuts the sweetness just enough. A fresh take on a summer classic.
Get the Recipe: Basil Peach Cobbler
Southern Peach Cobbler
This cobbler leans into the rich, buttery crust with cinnamon-spiced peaches bubbling underneath. The edges crisp while the center stays soft and warm. It’s bold, golden, and always goes fast. A must for summer or anytime peaches are around.
Get the Recipe: Southern Peach Cobbler
Bisquick Lemon Blueberry Cobbler
Lemon zest adds brightness to this blueberry-packed cobbler, topped with a fluffy Bisquick batter. The fruit sinks and bubbles up into the crust as it bakes. It’s tangy, sweet, and light enough to serve any time. Great warm or chilled.
Get the Recipe: Bisquick Lemon Blueberry Cobbler
Lazy Peach Cobbler
Butter, batter, and canned peaches go right into the pan—no bowls, no stirring. It bakes into layers with a crisp top, soft center, and gooey edges. It’s the easiest peach cobbler you can make. Just pour, bake, and serve.
Get the Recipe: Lazy Peach Cobbler
Apricot Cobbler
Apricots bake into a sharp, slightly tart filling that balances out the sweetness of the crust. The fruit holds its shape and adds just enough bite. Serve with cream or let it chill for a firmer scoop. It’s a simple bake with big payoff.
Get the Recipe: Apricot Cobbler
Southern Strawberry Cobbler
Strawberries bake into a thick, jammy layer under a soft, biscuit-style top. The berries release just enough juice to soak into the edges. It’s tart, sweet, and hard to stop eating. Serve warm or room temp with a little cream.
Get the Recipe: Southern Strawberry Cobbler
Pecan Cobbler
This cobbler bakes up like pecan pie in a scoopable form. The top crust stays soft while the bottom thickens into a caramel layer packed with pecans. Serve it warm with a spoon. It’s sweet, sticky, and full of crunch.
Get the Recipe: Pecan Cobbler
Bisquick Peach Cobbler
A fast bake made with canned or fresh peaches and a Bisquick batter that goes straight into the dish. The top sets golden while the filling bubbles up and thickens. It’s easy to prep and even easier to eat. Serve warm with cream or keep cold for leftovers.
Get the Recipe: Bisquick Peach Cobbler
Caramel Apple Cobbler
Apple slices bake down with a layer of caramel sauce under a golden biscuit crust. The caramel thickens as it bakes, turning sticky and rich. Let it cool slightly before serving to get the best texture. This one smells as good as it tastes.
Get the Recipe: Caramel Apple Cobbler
