23 Stir Fry Dishes That Taste Better Than Takeout

Stir fry recipes come together fast, rely on pantry staples, and make the most of fresh or frozen ingredients. This list brings together bold sauces, crisp vegetables, tender proteins, and a range of regional flavors. From spicy gochujang to comforting noodles or ground meat options, there’s something here to suit every craving. These dishes are fast enough for a weeknight and flavorful enough to skip takeout.

Beef and Green Bean Stir Fry

Thin slices of beef are flash-fried with crisp green beans in a savory soy-based sauce. The beans stay snappy while the beef cooks quickly. Garlic and ginger bring depth to the flavor. Serve over rice or noodles for a full meal.
Get the Recipe: Beef and Green Bean Stir Fry

Instant Pot Thai Chicken Stir Fry

The Instant Pot speeds up this Thai-inspired dish without losing texture or flavor. Chicken, vegetables, and a sauce with coconut milk or fish sauce come together fast. It’s rich, tangy, and layered. Great with jasmine rice or rice noodles.
Get the Recipe: Instant Pot Thai Chicken Stir Fry

10 Minute Ramen Noddle Stir Fry

Instant ramen noodles are transformed with stir-fried vegetables and sauce. It’s quick, cheap, and endlessly adaptable. Toss in whatever protein or veggies you have. Perfect for late nights or fast lunches.
Get the Recipe: 10 Minute Ramen Noddle Stir Fry

Beef Yaki Udon Noodle Stir Fry

Thick, chewy udon noodles mix with sliced beef and vegetables in a glossy soy sauce blend. The noodles soak up all the flavor. A few sesame seeds and scallions on top complete the dish. It cooks fast and feels hearty.
Get the Recipe: Beef Yaki Udon Noodle Stir Fry

Bok Choy Stir Fry

Fresh bok choy is flash-fried in garlic and oil, then tossed with a splash of soy or oyster sauce. The greens wilt slightly but keep some crunch. It’s simple and quick, with clean flavors. Works well as a side or light main dish.
Get the Recipe: Bok Choy Stir Fry

Chicken Stir Fry

Classic chicken stir fry with bell peppers, carrots, and a soy garlic sauce. The chicken is sliced thin and cooked quickly over high heat. It’s a balanced and versatile dish. Serve over rice or with noodles.
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Delicious Chinese Zucchini Stir Fry: With Chicken

Zucchini softens and absorbs flavor while stir-fried chicken adds protein. The sauce is light but savory. It’s an easy way to use summer squash. Great served hot or room temp.
Get the Recipe: Delicious Chinese Zucchini Stir Fry: With Chicken

Easy General Tso Shrimp Stir Fry

Shrimp are tossed in a sweet and tangy sauce with chili heat. Vegetables round out the dish for color and texture. It cooks in under 15 minutes. Pairs well with steamed rice.
Get the Recipe: Easy General Tso Shrimp Stir Fry

Five Spice Chicken Stir Fry

This dish uses Chinese five spice to give the chicken a fragrant, slightly sweet flavor. It’s bold without being overpowering. Serve with vegetables that hold up well to heat like snap peas or carrots. Best eaten fresh from the pan.
Get the Recipe: Five Spice Chicken Stir Fry

Frozen Vegetable Stir Fry

A frozen veggie mix makes this super convenient. Add your favorite protein or serve it plain with a sauce of soy, garlic, and sesame oil. It’s ready in minutes. A good fallback meal to keep in your freezer rotation.
Get the Recipe: Frozen Vegetable Stir Fry

Ground Beef and Broccoli Stir Fry

Ground beef cooks quickly and mixes well with crisp broccoli in this fast meal. The sauce ties it together with a savory finish. It’s a good twist on classic beef and broccoli. Serve with steamed rice.
Get the Recipe: Ground Beef and Broccoli Stir Fry

Ground Beef and Cabbage Stir Fry

Shredded cabbage wilts down and blends with seasoned ground beef. The result is hearty but light. A drizzle of soy sauce or vinegar adds punch. Great for low-carb or one-pan meals.
Get the Recipe: Ground Beef and Cabbage Stir Fry

Ground Beef Stir Fry

This basic version is made with garlic, ginger, and soy sauce. You can add any vegetables on hand. It’s ready in under 20 minutes. A go-to weeknight option.
Get the Recipe: Ground Beef Stir Fry

Ground Beef Stir Fry With Celery: Quick And Easy

Crisp celery brings texture and freshness to this beef stir fry. The sauce clings well to the meat and vegetables. It’s a clean, savory dish that cooks fast. Serve with plain rice.
Get the Recipe: Ground Beef Stir Fry With Celery: Quick And Easy

Ground Pork Stir Fry

Ground pork is cooked with aromatics and tossed with vegetables like bell pepper or green beans. The fat from the pork boosts the flavor of the sauce. It’s quick and satisfying. Try it with rice or noodles.
Get the Recipe: Ground Pork Stir Fry

Shrimp And Cabbage Stir Fry Recipe (Quick & Tasty)

Shrimp cook in minutes while cabbage softens and takes on flavor. A light sauce of garlic, soy, and sesame ties it together. It’s fast, filling, and low-effort. Great for lunch or dinner.
Get the Recipe: Shrimp And Cabbage Stir Fry Recipe (Quick & Tasty)

Simple Stir Fry Cauliflower Recipe: Sichuan Style

Cauliflower is flash-fried with garlic, chili, and vinegar in this spicy stir fry. It’s crisp-tender with a bit of heat. A great side dish or vegetarian main. Pairs well with plain rice or congee.
Get the Recipe: Simple Stir Fry Cauliflower Recipe: Sichuan Style

Spicy Gochujang Chicken Stir Fry

Korean gochujang paste brings heat and depth to this dish. The chicken is glazed in the sauce while vegetables add texture. It’s bold and addictive. Try it with rice or lettuce wraps.
Get the Recipe: Spicy Gochujang Chicken Stir Fry

Vegetable Stir Fry

Mixed vegetables are sautéed quickly and tossed in a garlic-soy sauce. This flexible recipe works with whatever is in your fridge. It’s colorful, crisp, and quick. Good as a side or standalone meal.
Get the Recipe: Vegetable Stir Fry

Easy Chinese Chives Recipe: Stir Fry With Eggs

Scrambled eggs and Chinese chives are stir-fried together with minimal seasoning. The flavors are simple and comforting. It’s a common homestyle dish. Best eaten fresh with steamed rice.
Get the Recipe: Easy Chinese Chives Recipe: Stir Fry With Eggs

Garlic Chive Flowers Recipe: Stir Fry With Chicken

This recipe features the floral stalks of garlic chives with thin-sliced chicken. The taste is fresh with a hint of garlicky bite. It’s not something you see every day. Great with rice or noodles.
Get the Recipe: Garlic Chive Flowers Recipe: Stir Fry With Chicken

Pumpkin Stir Fry Recipe (炒南瓜): Simple And Tasty

Thin slices of pumpkin are stir-fried with garlic and sometimes a bit of sugar or soy. The texture turns tender but not mushy. It’s naturally sweet and full of flavor. Works as a side or vegetarian dish.
Get the Recipe: Pumpkin Stir Fry Recipe (炒南瓜): Simple And Tasty

Chinese Pickled Mustard Greens Stir Fry Ground Pork

This dish uses tangy preserved greens with rich ground pork. The flavors are strong, salty, and balanced with a bit of sugar. It’s often served over rice. A classic in many Chinese home kitchens.
Get the Recipe: Chinese Pickled Mustard Greens Stir Fry Ground Pork