17 Creamy Pudding Recipes with a Twist that Tastes Delicious

Pudding can be smooth, spiced, fruity, or chocolatey, and this list shows just how far it can stretch. From stovetop classics to chilled chia cups and easy no-bake options, there’s something for every kind of sweet tooth. You’ll find old favorites like butterscotch and banana, plus creative spins like Dalgona coffee or ginger milk made with just a few ingredients. Some are rich and dense, others are light and creamy, and most of them are easy enough to make without turning on the oven. Whether you want a dessert that’s warm and cozy or cool and refreshing, this list has all kinds of ideas for pudding that’s worth making again.

Chocolate Avocado Pudding

A glass of chocolate mousse garnished with a mint leaf sits on a wooden surface next to a spoon, with another glass and mint leaves in the background. — Chocolate Avocado Pudding. Photo credit: Primal Edge Health.

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This pudding gets its silky texture from ripe avocados blended with cocoa and sweetener. It’s rich, smooth, and full of chocolate flavor. You won’t taste the avocado, but it makes everything extra creamy. Chill it before serving for the best texture.
Get the Recipe: Chocolate Avocado Pudding

Chai Latte Chia Pudding

A glass filled with chia seed pudding topped with glazed pecans, placed on a wooden surface with another similar glass in the background. — Chai Latte Chia Pudding. Photo credit: Primal Edge Health.

Steeped chai spices give this chia pudding a warm, spiced kick. The seeds swell in the milk mixture to create a thick, spoonable treat. It’s best served cold, after a few hours in the fridge. A drizzle of honey or maple syrup adds just the right finish.
Get the Recipe: Chai Latte Chia Pudding

Egg Pudding

A clay cup filled with bright yellow turmeric milk sits next to a spoon on a dark surface. — Egg Pudding. Photo credit: Primal Edge Health.

This old-school dessert has a custardy texture and a subtle sweetness. It’s made with eggs, milk, and sugar, then gently baked or steamed. The result is smooth and delicate. Serve it chilled or slightly warm, topped with a bit of caramel or nothing at all.
Get the Recipe: Egg Pudding

No-Bake Cheesecake Pudding

A hand holds a spoon of solid white substance above a glass cup filled with liquid on a gray surface. — No-Bake Cheesecake Pudding. Photo credit: Primal Edge Health.

Creamy and tangy, this pudding has all the flavor of cheesecake without needing the oven. It sets up in the fridge and can be layered with fruit or crushed cookies. It’s quick to mix together and easy to portion. A good go-to when you want dessert in a hurry.
Get the Recipe: No-Bake Cheesecake Pudding

Ginger Milk Pudding Recipe

Silky and soothing ginger milk pudding in a bowl. — Ginger Milk Pudding Recipe. Photo credit: Sassy Chopsticks.

This traditional recipe relies on ginger juice to set warm milk into a soft pudding. It’s light, simple, and only needs three ingredients. The result is barely sweet, with a warm kick from the fresh ginger. Timing and temperature are key to getting it just right.
Get the Recipe: Ginger Milk Pudding Recipe

3-Ingredient Banana Pudding

Slice of banana pudding topped with whipped cream on a white plate. — 3-Ingredient Banana Pudding. Photo credit: Easy Made Dishes.

This fast recipe keeps it simple with bananas, pudding mix, and cookies. It takes minutes to assemble and only needs some chill time. Great for when you want dessert with almost no prep. The cookies soften into the pudding for that classic texture.
Get the Recipe: 3-Ingredient Banana Pudding

Blueberry Chia Pudding

Fresh or blended blueberries give this chia pudding a burst of color and fruity flavor. The seeds thicken the mixture into a pudding-like consistency. It’s best chilled overnight for the full effect. Top with more berries before serving.
Get the Recipe: Blueberry Chia Pudding

Chai Rice Pudding

Warm spices like cinnamon, cardamom, and ginger mix with soft, cooked rice in this version. It’s creamy and comforting, with a flavor that builds as it cools. You can serve it warm or cold. A sprinkle of cinnamon on top ties it all together.
Get the Recipe: Chai Rice Pudding

Chia Seed Chocolate Pudding

This one is simple: just chia seeds, milk, cocoa powder, and sweetener. It thickens in the fridge and has a light, spoonable texture. You can add vanilla or cinnamon for extra flavor. Great for prepping a few jars ahead of time.
Get the Recipe: Chia Seed Chocolate Pudding

Chocolate Chia Seed Pudding

Two jars of chocolate pudding with raspberries and almonds. — Chocolate Chia Seed Pudding. Photo credit: Sage Alpha Gal.

Similar to the previous one but often blended for a smoother texture. It’s rich, cool, and easy to dress up with toppings. You can adjust the sweetness to taste. Works well as a snack or dessert.
Get the Recipe: Chocolate Chia Seed Pudding

Chocolate Peanut Butter Pudding

Four jars of chocolate pudding with peanut butter and chocolate chips. — Chocolate Peanut Butter Pudding. Photo credit: Real Life of Lulu.

This thick pudding combines cocoa with creamy peanut butter for a sweet-salty combo. It’s smooth, rich, and a little decadent. Chill it before serving to get the texture just right. Toppings like crushed peanuts or whipped cream make it even better.
Get the Recipe: Chocolate Peanut Butter Pudding

Classic Butterscotch Pudding

Made with brown sugar and butter, this pudding has a deep caramel flavor. It’s silky, thick, and served cold with a dollop of whipped cream. A true classic that holds its place at any table. Homemade makes a big difference here.
Get the Recipe: Classic Butterscotch Pudding

Dalgona Coffee Chia Seed Pudding

Whipped coffee tops this chia pudding for a layered dessert that looks fancy but takes little effort. The bottom is thick and creamy, the top is light and foamy. A good mix of bitter and sweet. Chill both layers before combining.
Get the Recipe: Dalgona Coffee Chia Seed Pudding

Key Lime Chia Pudding

Two glasses of chia pudding topped with whipped cream and crumbled biscuits. — Key Lime Chia Pudding. Photo credit: Primal Edge Health.

Key lime juice gives this pudding a tart, tropical flavor. The chia seeds thicken it up while the citrus keeps it fresh. It tastes like pie filling, especially with a crumble topping. Keep it chilled until serving.
Get the Recipe: Key Lime Chia Pudding

Cream Cheese Banana Pudding

This version adds cream cheese for a tangy, rich base that sets it apart from the classic. The layers still include bananas and cookies, but the flavor is deeper. Chill it for a few hours so everything comes together. It’s a hit at potlucks.
Get the Recipe: Cream Cheese Banana Pudding

Layered Strawberry Chia Pudding

A glass of chia pudding topped with green and pink smoothie layers and shredded coconut, served on a plate with fresh guavas and a spoon. — Layered Strawberry Chia Pudding. Photo credit: Running to the Kitchen.

This one alternates chia pudding with layers of fresh or blended strawberries. It’s bright, fruity, and great for breakfast or dessert. The visual layers make it feel a little fancy. Serve it in jars or small glasses.
Get the Recipe: Layered Strawberry Chia Pudding

Gingerbread Pudding

A glass jar filled with chocolate mousse, topped with cacao nibs and powdered sugar, sits on a burlap surface next to a spoon and scattered cacao nibs. — Gingerbread Pudding. Photo credit: Running to the Kitchen.

Warm spices like cinnamon, ginger, and cloves give this pudding a holiday feel. It’s cozy, rich, and often made with molasses for that deep flavor. Great served warm with whipped cream or cold with a drizzle of sauce. A seasonal favorite that tastes like the holidays.
Get the Recipe: Gingerbread Pudding