16 Dips That Work for any Holiday Spread

When you’re headed to a potluck or hosting a holiday party, a good dip can steal the table. These dips are easy to prep, easy to transport, and always one of the first things to get scooped clean. Whether you’re setting them out next to chips, bread, or veggie trays, they bring big flavor without a lot of fuss. From creamy to cheesy to a little bit sweet, these are the kinds of dips that get asked about long after the bowl is empty.

Baked feta dip recipe with honey, dates and hazelnuts

Baked feta in blue casserole dish. — Baked feta dip recipe with honey, dates and hazelnuts. Photo credit: At the Immigrant’s Table.

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This dip combines salty feta with a sweet touch of honey and dates, balanced by the crunch of hazelnuts. Baked until warm and slightly browned, it’s both rich and textured. Serve it with warm pita or crusty bread to scoop up every bit. The mix of sweet and savory is simple but memorable.
Get the Recipe: Baked feta dip recipe with honey, dates and hazelnuts

Rotel Sausage Dip

A bowl of creamy yellow queso dip with visible tomato and herb pieces, garnished with sliced jalapeños and cilantro. — Rotel Sausage Dip. Photo credit: Intentional Hospitality.

This three-ingredient dip combines spicy sausage, cream cheese, and Rotel tomatoes. The result is meaty, creamy, and packed with just enough spice. It’s easy to make and even easier to eat. Serve it hot with tortilla chips for best results.
Get the Recipe: Rotel Sausage Dip

Pumpkin Cream Cheese Dip

A bowl of orange dip with a spoon, surrounded by graham crackers and vanilla wafer cookies on a wooden platter. — Pumpkin Cream Cheese Dip. Photo credit: Trop Rockin.

A smooth blend of pumpkin puree and cream cheese gives this dip a slightly sweet, spiced flavor. It’s thick, silky, and fits right in with autumn gatherings. Try it with graham crackers, apple slices, or even cookies. The seasonal twist makes it a standout.
Get the Recipe: Pumpkin Cream Cheese Dip

Cheesy Chipotle Fundido Dip

A skillet filled with cheesy dip topped with cilantro, surrounded by corn chips for dipping. — Cheesy Chipotle Fundido Dip. Photo credit: Running to the Kitchen.

This bold dip is made with layers of melted cheese and chipotle peppers for a smoky, spicy punch. Baked until bubbling, it’s thick enough to scoop but gooey enough to stretch. It’s especially good with tortillas or crusty bread. Each bite brings a little heat and a lot of cheese.
Get the Recipe: Cheesy Chipotle Fundido Dip

Buffalo Chicken Dip

A bowl of creamy dip topped with chopped green onions, served with celery sticks and tortilla chips; a bowl of chips and plate of celery are in the background. — Buffalo Chicken Dip. Photo credit: Little Bit Recipes.

Pulled chicken, hot sauce, and cream cheese come together in this spicy, tangy favorite. It’s baked until bubbly and golden on top. The flavor is rich and zesty with a little heat. Serve it with celery, chips, or anything that can handle the punch.
Get the Recipe: Buffalo Chicken Dip

Dipping Sauce for Sweet Potato Fries

A plate of roasted sweet potato cubes garnished with herbs, served with a bowl of creamy dipping sauce and a spoon. — Dipping Sauce for Sweet Potato Fries. Photo credit: Splash of Taste.

This dip leans creamy with just a touch of sweetness and spice. It pairs well with the earthy notes of sweet potato fries. Made with simple ingredients like mayo, maple syrup, and a dash of paprika, it’s quick to stir together. The contrast in flavors works surprisingly well.
Get the Recipe: Dipping Sauce for Sweet Potato Fries

Sausage Dip

A glass baking dish filled with a baked cheesy casserole topped with chopped parsley, yellow and red bell peppers, placed on a striped cloth with bread nearby. — Sausage Dip. Photo credit: Trop Rockin.

Ground sausage and cream cheese create the base for this rich, meaty dip. Add some diced tomatoes or green chilies to bring in a little brightness. It’s warm, creamy, and full of flavor. A classic for casual gatherings or football nights.
Get the Recipe: Sausage Dip

Layered Taco Dip

A glass baking dish filled with layered dip topped with shredded cheese, chopped tomatoes, sliced black olives, and green onions on a wooden board. — Layered Taco Dip. Photo credit: Trop Rockin.

This dip stacks up with layers of refried beans, seasoned sour cream, guacamole, cheese, and fresh toppings. Each bite brings something a little different. Serve it chilled with tortilla chips to dig down into the layers. It’s colorful, easy to prep, and always disappears fast.
Get the Recipe: Layered Taco Dip

Easy Guacamole Dip with Sour Cream

A bowl of guacamole with diced tomatoes, garnished with two tortilla chips. — Easy Guacamole Dip with Sour Cream. Photo credit: Low Carb – No Carb.

Ripe avocados and tangy sour cream make a silky, mild base for this dip. Lime juice and garlic add just the right touch of brightness. It’s smooth, creamy, and a little bit rich. Serve with chips or as a topping for tacos or nachos.
Get the Recipe: Easy Guacamole Dip with Sour Cream

Fried Pickle Dip

A bowl of creamy dip topped with crumbled breadcrumbs sits on a wooden board, surrounded by wavy potato chips. — Fried Pickle Dip. Photo credit: Mama’s on a Budget .

This one combines chopped pickles with a creamy, tangy base that mimics the flavor of fried pickles. A little dill and garlic round it out. It’s great chilled with chips or veggie sticks. Unexpected but seriously addictive.
Get the Recipe: Fried Pickle Dip

Beef Con Queso Dip

A white bowl filled with creamy dip topped with diced tomatoes, garnished with cilantro, with tortilla chips in the background. — Beef Con Queso Dip. Photo credit: Low Calorie Eating.

Seasoned ground beef and creamy cheese sauce come together in this Tex-Mex classic. It’s hearty, spicy, and stays warm in a slow cooker for hours. Tortilla chips are the go-to dipper here. Add a spoonful of salsa or jalapeños to kick it up a notch.
Get the Recipe: Beef Con Queso Dip

Guinness Beer Cheese Dip

A bowl of creamy orange soup garnished with chopped chives is served next to four soft pretzels on a dark slate board, with a folded pastel napkin nearby. — Guinness Beer Cheese Dip. Photo credit: Cook What You Love.

This version of beer cheese gets a deep, malty note from Guinness. The flavor is bold but still smooth and creamy. A mix of sharp and mild cheeses keeps it balanced. Pair with soft pretzels or toasted bread.
Get the Recipe: Guinness Beer Cheese Dip

Bacon Cheddar Dip

Crispy bacon and shredded cheddar are the stars in this cold, creamy dip. Sour cream and a touch of ranch seasoning round it out. It’s simple, salty, and goes well with chips or crackers. Chill before serving for the best texture.
Get the Recipe: Bacon Cheddar Dip

French Onion Dip

Made with deeply caramelized onions and sour cream, this dip has a sweet and savory profile. It’s thick, cool, and works with chips or veggies. The flavor builds the longer it chills. A classic that always gets scraped clean.
Get the Recipe: French Onion Dip

Artichoke-Jalapeno Dip

A black bowl filled with creamy dip topped with sliced jalapeños and herbs, next to a dish of round crackers and a lemon-patterned towel. — Artichoke-Jalapeno Dip. Photo credit: Cook What You Love.

Artichokes bring a buttery flavor that’s met with a kick from jalapeños in this creamy, cheesy mix. It’s baked until golden on top and melty inside. Scoop it up with chips or sliced baguette. The mild heat lingers just enough to keep you going back for more.
Get the Recipe: Artichoke-Jalapeno Dip

Beer Cheese Dip with Bacon

A black bowl filled with creamy soup, topped with chopped bacon and sliced green onions, sits on a dark blue surface. — Beer Cheese Dip with Bacon. Photo credit: Renee Nicole’s Kitchen.

Sharp cheddar and your favorite beer blend into a smooth, tangy base for this crowd-pleasing dip. Crispy bacon pieces add salt and crunch in every bite. It’s creamy, rich, and just the thing to serve with pretzels or chips. The beer brings just enough edge to keep things interesting.
Get the Recipe: Beer Cheese Dip with Bacon