18 Banana Desserts You’ll Make on Repeat
Banana desserts stretch way beyond bread, offering up all kinds of creamy, chewy, frozen, and layered options that deliver on flavor without demanding much effort. Whether you’re in the mood for something chilled like a no bake cake or want to bite into gooey cookies, bananas work as the base for all kinds of creative desserts.
Banana Bread Crumb Cake

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This one combines the soft texture of banana bread with a crumbly topping. The streusel adds a sweet crunch that contrasts the moist base. Good warm or cold, with or without a drizzle of icing. It’s a solid brunch or snack cake.
Get the Recipe: Banana Bread Crumb Cake
Healthy Banana Blackberry Nice Cream

Frozen bananas and blackberries blend into a creamy soft serve that’s bold in color and flavor. It’s sweet enough on its own without added sugar. The blackberry adds a tart twist that balances the banana. Scoop and serve straight from the blender.
Get the Recipe: Healthy Banana Blackberry Nice Cream
No Bake Banana Split Lush

All the ingredients of a banana split get stacked in creamy layers with whipped topping, crushed cookies, and fruit. It’s colorful and cold, with each bite offering a little bit of everything. No baking means less mess and faster results. Serve it straight from the pan.
Get the Recipe: No Bake Banana Split Lush
Banana Icebox Cake

Stacked with whipped topping, sliced bananas, and cookies, this chilled dessert sets up soft and sliceable. After a few hours, the layers melt into each other to form a cake-like texture. It’s cool and creamy with just the right amount of banana. Easy to make and serve straight from the fridge.
Get the Recipe: Banana Icebox Cake
Banana Split Pie

This pie starts with a cookie crust and layers of banana, whipped topping, and chocolate. It sets up firm enough to slice, but stays light and creamy. A few chopped nuts or sprinkles on top complete the look. It’s sweet and chilled, ideal for warmer days.
Get the Recipe: Banana Split Pie
Banana Split Layer Cake

This cake captures all the fun of a banana split in tiered form. Layers of banana cake, whipped frosting, and chocolate drizzle are topped with fruit and sprinkles. It’s bold without being overly sweet. The look alone makes it a hit for birthdays or casual celebrations.
Get the Recipe: Banana Split Layer Cake
Banana Bark

Frozen banana slices are covered in chocolate and toppings, then broken into shards. They’re crunchy, cold, and totally snackable. You can add crushed cookies, pretzels, or chopped nuts. Keep a batch in the freezer for whenever.
Get the Recipe: Banana Bark
Banana Nutella Muffins

Soft banana muffins are swirled with creamy Nutella for a chocolate-hazelnut twist. The Nutella creates gooey pockets in the middle and a rich top. Each one bakes up slightly different. No need for frosting or toppings.
Get the Recipe: Banana Nutella Muffins
Banana Pudding Cookies

These soft, chewy cookies bring the flavor of banana pudding into a portable format. Crushed vanilla wafers and banana flavoring make each bite familiar. A few white chocolate chips or banana chips add extra texture. They bake quickly and disappear just as fast.
Get the Recipe: Banana Pudding Cookies
Banana Split Fluff

This dessert salad combines fruit, whipped topping, and marshmallows in one easy bowl. It tastes like banana split in spoonable form. Bright, sweet, and full of texture, it’s a casual dish that’s big on nostalgia. Chill before serving to let the flavors blend.
Get the Recipe: Banana Split Fluff
Banana Almond Milk Ice Cream

Bananas and almond milk form the base of this simple, dairy-free frozen treat. It’s smooth and naturally sweet with a light nutty finish. Great for topping with granola or chocolate chips. It blends up fast and freezes well.
Get the Recipe: Banana Almond Milk Ice Cream
Banana Chocolate Chip Cookies

These cookies combine the softness of banana bread with the richness of chocolate chips. They’re chewy with crisp edges and soft centers. The banana flavor comes through without being overwhelming. A great way to use up a ripe one on the counter.
Get the Recipe: Banana Chocolate Chip Cookies
Banana Split Dessert

Banana slices, chocolate, and whipped topping come layered in a pan for an easy, no-bake treat. The crust holds up just enough for slicing while the middle stays creamy. A cherry on top gives it that banana split finish. Cold, quick, and great for groups.
Get the Recipe: Banana Split Dessert
No Bake Banana Pudding Cheesecake

This chilled dessert layers cheesecake-style filling with sliced bananas and cookies. There’s no baking involved—just mix, chill, and cut into squares. The texture is thick and creamy with the tang of cream cheese. It holds its shape and brings a big banana flavor.
Get the Recipe: No Bake Banana Pudding Cheesecake
Banana Pudding Icebox Cake

This version brings together banana pudding, cookies, and whipped cream into a cold, set-it-and-forget-it dish. It layers up quickly and needs no oven time. After a few hours in the fridge, everything comes together into one rich bite. A modern take on the classic pudding.
Get the Recipe: Banana Pudding Icebox Cake
Banana Ice Cream Sandwiches

Soft banana-flavored cookies hug a scoop of ice cream in these cold, handheld treats. The cookies stay tender even when frozen, adding a chewy contrast to the creamy center. You can go classic with vanilla or mix it up with chocolate or caramel swirls. Easy to prep ahead and stash in the freezer.
Get the Recipe: Banana Ice Cream Sandwiches
Strawberry Banana Cheesecake Salad

Fresh banana and strawberries are folded into a cheesecake-style whipped mixture. It’s creamy, sweet, and light enough to serve with brunch or as dessert. You can add mini marshmallows or nuts for texture. Best served chilled and soon after mixing.
Get the Recipe: Strawberry Banana Cheesecake Salad
Chewy Banana Mochi Recipe (Vegan, Gluten-Free!)

This chewy dessert brings a stretchy, soft texture with banana flavor in every bite. The rice flour base makes it naturally gluten-free, with just enough sweetness. It’s a unique alternative to baked banana goods. Great dusted with a little powdered sugar or eaten warm.
Get the Recipe: Chewy Banana Mochi Recipe (Vegan, Gluten-Free!)
