17 Easy Snacks to Make When School’s Out

When school lets out and hunger hits, it’s time for snacks that are fast, filling, and easy to love. These 17 after school recipes are made with real ingredients, come together quickly, and don’t leave a mess behind. From cheesy rolls and banana bread to crispy bites and fun finger foods, there’s something here for every kind of appetite.

Hawaiian Roll Sliders

Ham and cheese sliders on a plate. — Hawaiian Roll Sliders. Photo credit: Little Bit Recipes.

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Soft and slightly sweet, these Hawaiian rolls are filled with your favorite meats and cheeses for a warm, melty snack. Bake them as a batch and pull them apart for an easy win after school. They’re quick to assemble and work well with leftovers. Great for sharing or saving a few for later.
Get the Recipe: Hawaiian Roll Sliders

4-Ingredient Banana Bread

This banana bread is all about simplicity—just four ingredients and one bowl. It bakes up soft and sweet, using ripe bananas you probably already have on hand. Slice it up for snack time or wrap pieces for grab-and-go bites. It’s a no-fuss treat that always hits the mark.
Get the Recipe: 4-Ingredient Banana Bread

Banana Zucchini Muffins

A plate of muffins with oats, zucchini pieces, and banana slices on top, arranged closely together on a white plate. — Banana Zucchini Muffins. Photo credit: Running to the Kitchen.

These muffins combine ripe banana and shredded zucchini for a moist, naturally sweet snack. Made with oat and whole wheat flour, they’re bite-sized and lunchbox-ready. Bake a batch on Sunday and you’re set for the week. A great way to sneak in a little green without complaints.
Get the Recipe: Banana Zucchini Muffins

Air Fryer Pizza Bombs

Three small baked pies with golden, flaky crusts and sprinkled herbs on top are arranged on a white plate. Two fresh tomatoes and a napkin are nearby on a polka dot tablecloth. — Air Fryer Pizza Bombs. Photo credit: Trop Rockin.

Stuffed with mozzarella, pepperoni, and sauce, these biscuit dough bombs cook in just minutes. A buttery garlic and basil finish makes them feel extra special. They’re easy to customize with whatever toppings you like. Serve hot for a satisfying, cheesy snack.
Get the Recipe: Air Fryer Pizza Bombs

Meatball Crescent Rolls

Six crescent roll meatball bites are arranged on a wooden board with a small bowl of marinara sauce for dipping. — Meatball Crescent Rolls. Photo credit: Upstate Ramblings.

Juicy meatballs and melted cheese are wrapped in crescent dough and baked until golden. These roll-ups are hearty and fun to dip in marinara. They’re simple enough for kids to help make. Perfect for a quick bite that feels more like a meal.
Get the Recipe: Meatball Crescent Rolls

Oven Baked Chicken Wings

A close-up of saucy buffalo chicken wings served on a white plate. — Oven Baked Chicken Wings. Photo credit: The Honour System.

These wings get crispy in the oven without needing to fry. Tossed in a tangy homemade buffalo sauce, they’re flavorful and fun to eat. Serve with napkins and let the kids dig in. A good pick for older kids with bigger appetites.
Get the Recipe: Oven Baked Chicken Wings

Masters Chicken Salad Sandwich Recipe Copycat

Chicken Salad Sandwich made with a copycat recipe from The Masters. — Masters Chicken Salad Sandwich Recipe Copycat. Photo credit: Intentional Hospitality.

Smooth and creamy, this chicken salad works great on soft sandwich bread or crackers. Inspired by the classic from the Masters, it’s mild enough for most kids. Make a batch and keep it chilled for quick sandwiches. It’s just right when they want something filling.
Get the Recipe: Masters Chicken Salad Sandwich Recipe Copycat

Ham and Cheese Pizza Rolls

Close-up of several golden-brown pizza rolls with melted cheese and herbs on a white plate. — Ham and Cheese Pizza Rolls. Photo credit: Upstate Ramblings.

Pizza crust wraps around ham and cheese in these golden-baked rolls. Cut into spirals, they’re easy to eat and just the right size for snacking. Serve with or without dipping sauce. A quick and tasty way to serve up something warm.
Get the Recipe: Ham and Cheese Pizza Rolls

Ham and Cheese Chicken Roll Ups

A stuffed chicken breast, topped with melted cheese and herbs, sits on a white plate with a fork, with a portion cut out to reveal the filling. — Ham and Cheese Chicken Roll Ups. Photo credit: Thriving In Parenting.

Sliced chicken wrapped around ham and cheese makes a warm, filling bite. Bake them up and slice into smaller portions for easy snacking. They’re satisfying and simple to prep ahead. These roll ups double as lunch or a late-day nibble.
Get the Recipe: Ham and Cheese Chicken Roll Ups

Italian Baked Ham Provolone Rosettes – Lasagna Roll Ups

A creamy pasta dish topped with fresh basil leaves and black pepper, served in a round skillet. — Italian Baked Ham Provolone Rosettes – Lasagna Roll Ups. Photo credit: Xoxo Bella.

These pasta pinwheels are rolled with ham, provolone, and Parmesan, then baked until bubbly. They’re a little different and totally fun to eat. Slice and serve warm or cold. A great use of deli meat that looks fancy but takes no time.
Get the Recipe: Italian Baked Ham Provolone Rosettes – Lasagna Roll Ups

Italian Sliders

A plate of stacked baked sliders filled with deli meat and cheese, garnished with herbs and sliced yellow peppers on a parchment-lined dish. — Italian Sliders. Photo credit: Southern Food and Fun.

Stacked with Italian meats and melty cheese, these mini sandwiches bring bold flavor in a small package. Toasted until warm and golden, they’re great fresh or reheated. Serve with a pickle or fruit on the side. A good way to mix up the sandwich routine.
Get the Recipe: Italian Sliders

Chocolate Zucchini Bread

Close-up of two thick slices of chocolate banana bread with melted chocolate chips on a piece of parchment paper. — Chocolate Zucchini Bread. Photo credit: Running to the Kitchen.

Moist and rich, this chocolate bread hides shredded zucchini inside. It’s flourless and soft, with a texture that feels more like cake. Slice and serve warm or cold. A sweet way to use summer’s last zucchini.
Get the Recipe: Chocolate Zucchini Bread

Mini Flaky Cheese Biscuits

These bite-sized biscuits are layered with butter and cheddar. They bake quickly and make a great side or standalone snack. Warm and savory, they’re hard to stop eating. Keep extras in the freezer for fast reheating.
Get the Recipe: Mini Flaky Cheese Biscuits

Muffin Pan Pepperoni Pizza Bites

A plate of pepperoni pizza muffins with melted cheese and a slice of pepperoni on top of each muffin. — Muffin Pan Pepperoni Pizza Bites. Photo credit: Call Me PMc.

Just four ingredients and a muffin pan get you these cheesy, saucy bites. They’re portioned perfectly for little hands and easy cleanup. Add veggies or stick with pepperoni. Either way, they’ll be gone fast.
Get the Recipe: Muffin Pan Pepperoni Pizza Bites

Herb and Cheese Puff Pastry Appetizers

Baked pastry rolls with cheese and herbs on a decorative green and white plate. — Herb and Cheese Puff Pastry Appetizers. Photo credit: Not Entirely Average.

Puff pastry is filled with melted cheese and herbs, then baked until crisp. These bite-sized snacks are buttery and flaky with lots of flavor. Serve warm right out of the oven. Great for older kids or a fancier snack option.
Get the Recipe: Herb and Cheese Puff Pastry Appetizers

Keto Chicken Nuggets

A bowl filled with breaded chicken nuggets next to a small container of dipping sauce. — Keto Chicken Nuggets. Photo credit: Real Balanced.

Crispy on the outside, juicy inside, these nuggets are made from canned chicken and crushed pork rinds. They bake up fast and can be served with any dipping sauce. A fun change from frozen nuggets. You might want to make a double batch.
Get the Recipe: Keto Chicken Nuggets

Crescent Roll Bagel Dogs

Close-up of several pigs in a blanket, showing small sausages wrapped in baked dough, arranged on a brown surface. — Crescent Roll Bagel Dogs. Photo credit: Honest and Truly.

Hot dogs wrapped in crescent dough make a fun, familiar snack. Bake until golden, then serve with mustard or ketchup. Great for lunchboxes or quick after school bites. These reheat well and always get a thumbs-up.
Get the Recipe: Crescent Roll Bagel Dogs