20 Coconut Desserts That Bring Big Flavor
These 20 coconut desserts show just how far a bag of shredded coconut or a can of coconut milk can go, whether you’re baking or blending. Some are traditional, others lean modern, but all are packed with flavor and texture.
Coconut Cupcake with Lime Frosting
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Fluffy coconut cupcakes are topped with a zesty lime buttercream that cuts through the sweetness. The coconut adds richness to the base, while the citrus brings a sharp, fresh finish. They look great dressed with lime zest or toasted coconut. Perfect for casual parties or afternoon treats.
Get the Recipe: Coconut Cupcake with Lime Frosting
Vegan Coconut Macaroons
A dairy-free twist on a classic, these macaroons stay chewy and golden without eggs. Coconut milk and syrup bind the mixture together with minimal effort. They’re naturally sweet and easy to shape before baking. Perfect for anyone keeping things plant-based.
Get the Recipe: Vegan Coconut Macaroons
No Bake Coconut Lemon Bars
With a base made from coconut and nuts, and a tangy lemon layer on top, these bars set up in the fridge. They’re firm enough to slice cleanly but still soft when you bite in. Lemon brightens up the dense, sweet base. A good option when you don’t want to turn on the oven.
Get the Recipe: No Bake Coconut Lemon Bars
Old Fashioned Coconut Cream PIe
This classic pie has a flaky crust filled with rich coconut custard and topped with whipped cream. Toasted coconut on top adds texture and depth. It chills into clean slices that hold together well. A favorite for holiday tables or make-ahead desserts.
Get the Recipe: Old Fashioned Coconut Cream PIe
The Best Coconut Pecan Cookies (Nutty And Chewy)
These cookies bring together shredded coconut and chopped pecans for a sweet, nutty chew. They bake with crispy edges and soft centers. The pecans add crunch while balancing the coconut’s sweetness. Great for cookie swaps or anytime baking.
Get the Recipe: The Best Coconut Pecan Cookies (Nutty And Chewy)
Coconut Coffee Ice Cream
This homemade ice cream blends the smooth richness of coconut milk with strong brewed coffee. It churns into a creamy, scoopable dessert with bold flavor. There’s no need for eggs, making it easier to prepare. Keep it simple or add chocolate chunks or nuts.
Get the Recipe: Coconut Coffee Ice Cream
Peach Coconut Almond Flour Muffins
Fresh peach chunks mix with coconut and almond flour for a moist, nutty muffin. They bake up soft and tender with a subtle sweetness. Coconut adds both flavor and texture. Ideal for breakfast or a not-too-sweet dessert.
Get the Recipe: Peach Coconut Almond Flour Muffins
Coconut Milk Smoothie
Blended coconut milk forms the creamy base for this easy smoothie, paired with fruit for added flavor. It’s a fast, chilled option for dessert or a sweet snack. Add banana, pineapple, or mango to match your mood. A drizzle of honey or maple syrup takes it further.
Get the Recipe: Coconut Milk Smoothie
5 Ingredient Vegan Chocolate Coconut Mousse Recipe
This mousse uses coconut cream and cocoa for a dairy-free dessert that’s light and chocolatey. It whips up quickly and chills into a smooth, spoonable texture. No cooking is required, and the ingredients are pantry-friendly. Serve in small glasses with a sprinkle of coconut flakes.
Get the Recipe: 5 Ingredient Vegan Chocolate Coconut Mousse Recipe
Coconut Cream Poke Cake
A white or yellow cake is soaked with coconut cream, then topped with whipped topping and shredded coconut. The liquid keeps the cake extra moist and packed with flavor. It gets better after chilling overnight. Serve straight from the pan.
Get the Recipe: Coconut Cream Poke Cake
Coconut Coffee Cream Pops
These frozen treats mix cold brew with coconut milk for a creamy, caffeine-packed dessert. The combination creates a bold flavor with just enough sweetness. They freeze well and make a refreshing option for warm days. Easy to prep ahead and stash in the freezer.
Get the Recipe: Coconut Coffee Cream Pops
Coconut Custard Pie
This simple pie has a custard filling that sets softly with bits of coconut suspended throughout. The top bakes golden while the inside stays creamy. It slices easily and has just enough sweetness to satisfy. Serve chilled with whipped cream or as-is.
Get the Recipe: Coconut Custard Pie
Coconut Cake
A tall, soft cake loaded with coconut flavor in both the batter and frosting. It’s moist, sweet, and often finished with a snowy layer of shredded coconut on top. This is a go-to dessert for celebrations and gatherings. Serve chilled or at room temperature.
Get the Recipe: Coconut Cake
Vegan Coconut Bon Bons
These bite-sized treats have a soft coconut center coated in a shell of dark chocolate. They’re no bake and store well in the fridge or freezer. Great for gifting or a quick dessert fix. Each one is rich and satisfying in just a few bites.
Get the Recipe: Vegan Coconut Bon Bons
Lemon Coconut Macaroons
These soft, chewy cookies combine tart lemon zest with sweet shredded coconut. They bake up golden on the outside while staying tender in the middle. The lemon brightens every bite without overpowering the coconut. You can dip them in chocolate or leave them plain.
Get the Recipe: Lemon Coconut Macaroons
