20 Stir Fry Recipes With Big Flavor

From noodle bowls to sizzling vegetables, these stir-fry recipes cover a wide mix of flavors and ingredients. Whether you’re working with shrimp, chicken, or a bunch of fresh produce, these dishes bring bold sauces, fast prep, and plenty of variety to your table. You’ll find ideas that range from classic Chinese comfort food to creative twists with ramen and lotus root. Each one is made to come together quickly with satisfying results.

Ground Beef and Cabbage Stir Fry

This stir-fry brings cabbage and ground beef together in a rich, slightly sweet sauce. The cabbage softens quickly while still holding a bit of crunch. Garlic and soy give it depth without needing much else. It’s a one-pan meal that comes together fast.
Get the Recipe: Ground Beef and Cabbage Stir Fry

Shrimp and Pineapple Stir-fry

This stir-fry combines tender shrimp with sweet pineapple for a mix of textures and flavors. Bell peppers add crunch, and a tangy sauce pulls it all together. It’s colorful, quick, and works well with either rice or noodles. A drizzle of lime juice adds extra brightness.
Get the Recipe: Shrimp and Pineapple Stir-fry

Sweet & Spicy Pork Ramen Stir Fry

This dish features ramen noodles tossed with pork and a sticky-sweet chili sauce. The pork caramelizes slightly for a rich bite. Toss in scallions or cabbage for added crunch. It’s fast and packed with flavor.
Get the Recipe: Sweet & Spicy Pork Ramen Stir Fry

Ground Beef and Broccoli Stir Fry

This classic combo comes together fast with a rich garlic-soy sauce. The beef browns nicely and the broccoli stays crisp-tender. It’s easy to double for leftovers. Great over white or brown rice.
Get the Recipe: Ground Beef and Broccoli Stir Fry

Chicken and Shrimp Stir-Fry

This double-protein stir-fry uses both chicken and shrimp in a garlic soy sauce. Quick-cooking vegetables add crunch and color. The sauce brings everything together in under 20 minutes. Serve it with noodles or rice.
Get the Recipe: Chicken and Shrimp Stir-Fry

Easy General Tso Shrimp Stir Fry

Crispy shrimp gets tossed in a thick, tangy General Tso sauce with broccoli or bell peppers. The sauce is bold and just a little sweet. It’s a fast twist on a takeout favorite. Serve it over rice for a quick meal.
Get the Recipe: Easy General Tso Shrimp Stir Fry

Frozen Vegetable Stir Fry

No fresh veggies? No problem. Frozen mixed vegetables go straight into the pan with garlic, soy sauce, and a little oil. A sprinkle of sesame seeds adds texture. Great for clearing out the freezer with no chopping involved.
Get the Recipe: Frozen Vegetable Stir Fry

Pork and Cabbage Stir Fry

Juicy pork slices get quickly seared before being tossed with wilted cabbage and garlic. A light soy and rice wine sauce ties everything together. This stir-fry is quick but layered in flavor. Serve it over rice for a full meal.
Get the Recipe: Pork and Cabbage Stir Fry

Spicy Udon Noodle Stir Fry

Thick udon noodles get tossed in a chili garlic sauce with veggies and your choice of protein. The noodles hold onto flavor well and stay chewy. Scallions and sesame seeds make a great topping. It’s quick and has just the right amount of heat.
Get the Recipe: Spicy Udon Noodle Stir Fry

Broccoli Tofu Stir Fry

Firm tofu and crisp broccoli are tossed in a savory sauce with just the right amount of garlic and soy. A splash of sesame oil adds a nutty finish. The tofu browns nicely for a chewy contrast to the veggies. Great as a meatless main or side dish.
Get the Recipe: Broccoli Tofu Stir Fry

Chicken Stir Fry

This recipe uses chicken breast or thighs, stir-fried with vegetables like bell peppers and carrots. The sauce is a simple mix of soy, garlic, and a touch of sugar. Serve it over rice or noodles to catch all the juices. It’s reliable, fast, and flexible.
Get the Recipe: Chicken Stir Fry

Shrimp And Cabbage Stir Fry Recipe (Quick & Tasty)

Shrimp cooks fast and pairs well with tender cabbage in this easy stir-fry. The cabbage softens while adding body to the dish. Garlic, soy sauce, and a bit of sesame oil finish it off. Serve it hot with rice or noodles.
Get the Recipe: Shrimp And Cabbage Stir Fry Recipe (Quick & Tasty)

Stir Fry Taiwanese Spinach with Garlic

This dish keeps it minimal with just spinach, garlic, and a touch of soy sauce. It cooks in minutes and brings out the natural flavor of the greens. The garlic browns slightly for added depth. It works as a side or a light main over rice.
Get the Recipe: Stir Fry Taiwanese Spinach with Garlic

Ginger Ground Beef Stir

This dish brings out the boldness of ground beef with fresh ginger and garlic. A light soy-based sauce finishes it off without being too heavy. Serve it over rice or lettuce for a low-effort meal. It’s ideal for busy nights when you need something simple but full of flavor.
Get the Recipe: Ginger Ground Beef Stir

Instant Pot Ramen Noodle Stir-Fry

Using the Instant Pot streamlines both noodle cooking and stir-frying in one pot. Tossed with vegetables and a soy-based sauce, this ramen variation is fast and satisfying. Add your choice of protein for extra bite. It’s ideal when you want less cleanup and more flavor.
Get the Recipe: Instant Pot Ramen Noodle Stir-Fry

Simple Stir Fry Cauliflower Recipe: Sichuan Style

This dish uses cauliflower florets stir-fried with garlic, chilies, and Sichuan pepper. The result is spicy, numbing, and incredibly flavorful. The cauliflower holds its shape while picking up the bold seasonings. It’s a great plant-based option with serious kick.
Get the Recipe: Simple Stir Fry Cauliflower Recipe: Sichuan Style

Stir-Fried Japanese Lotus Root Recipe

Crisp lotus root slices stay tender with a slight crunch, soaking up a sweet and savory glaze. A bit of soy sauce and mirin brings out the root’s subtle earthy taste. It’s finished with sesame seeds and scallions for a fresh touch. This dish makes a great side or light main.
Get the Recipe: Stir-Fried Japanese Lotus Root Recipe

Stir-Fried Tomatoes and Eggs

Juicy tomatoes melt into soft scrambled eggs, forming a quick sauce that pairs well with rice. A little sugar and salt balance the flavors without overpowering the dish. It’s one of those comfort meals that’s both fast and filling. Only a few ingredients needed, but the taste is big.
Get the Recipe: Stir-Fried Tomatoes and Eggs

Delicious and Healthy Chicken Celery Stir-Fry Recipe

Crunchy celery adds a fresh bite to this chicken stir-fry. The chicken stays tender in a light ginger-garlic sauce. This dish is clean, simple, and quick to prep. Works well for lunch or dinner.
Get the Recipe: Delicious and Healthy Chicken Celery Stir-Fry Recipe

Delicious Chinese Zucchini Stir Fry: With Chicken

Chicken and zucchini cook quickly in a hot pan with a soy-garlic glaze. The zucchini soaks up the sauce while staying tender. Add sliced onions or peppers if you want more texture. This dish is light but still satisfying.
Get the Recipe: Delicious Chinese Zucchini Stir Fry: With Chicken