16 Creative Ways to Cook and Bake with Mango

Mango brings a juicy punch to whatever it touches, working just as well in a fiery salsa as it does in a silky dessert. This mix of sweet and savory ideas offers plenty of variety for your meals, snacks, and treats. From chilled mousse to glazed chicken wings, these recipes use mango in fun and flavorful ways. Pick a few to try the next time you’ve got a ripe one on the counter.

Filet Mignon with Peach Mango Cilantro Sauce

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This dish pairs tender steak with a bright sauce made from mango, peach, and fresh herbs. The sweetness of the fruit contrasts the richness of the meat. Cilantro adds a sharp edge that pulls it all together. It’s simple but layered.
Get the Recipe: Filet Mignon with Peach Mango Cilantro Sauce

Grilled Mango-Chipotle Chicken Wings

A plate of chicken wings on a white plate with a slice of mango. — Grilled Mango-Chipotle Chicken Wings. Photo credit: Grill What You Love.

Chicken wings are coated in a mango-chipotle glaze that caramelizes on the grill. The heat and sweetness work together in every bite. They’re sticky, smoky, and great for a crowd. Serve with extra sauce on the side.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings

Mango Habanero Salsa

This salsa combines juicy mango with habanero for a mix of sweet and fiery. It’s thick, bold, and ideal as a topping for tacos or grilled meats. The heat hits fast but fades into a fruit-forward finish. Serve chilled for contrast.
Get the Recipe: Mango Habanero Salsa

Mango ice cream

This creamy dessert uses ripe mango to deliver a burst of tropical flavor. It’s churned to a soft, smooth texture and freezes well. Serve alone or with fresh fruit. It’s great for hot days or after spicy meals.
Get the Recipe: Mango ice cream

Mango Pico de Gallo

A twist on the classic, this version adds mango to the usual mix of tomato, onion, and cilantro. The fruit adds juiciness and contrast. It’s bright and easy to throw together. Use it as a topping or dip.
Get the Recipe: Mango Pico de Gallo

Sweet & Spicy Mango Shrimp

Mango shrimp served with white rice on a white plate with spoon. — Sweet & Spicy Mango Shrimp. Photo credit: Running to the Kitchen.

Shrimp are cooked in a sticky mango sauce with chili for a fast and flavorful dish. The mango reduces into a glaze that clings to every piece. It’s fast, punchy, and made for rice or noodles. Add lime for an extra edge.
Get the Recipe: Sweet & Spicy Mango Shrimp

Mango Mousse

This dessert is light and airy, whipped from mango puree and cream. The texture is smooth and refreshing. Serve in individual glasses and chill well before eating. It’s easy to prep ahead for dinner parties or summer gatherings.
Get the Recipe: Mango Mousse

Mango Salad

Fresh mango slices are tossed with greens, herbs, and a sharp citrus dressing. The mix is light and zesty with lots of texture. Add chili flakes or nuts for extra crunch. It works well as a side to grilled fish or tofu.
Get the Recipe: Mango Salad

Easy Mango Salsa Recipe

Diced mango, red onion, and cilantro come together with lime juice in this fast salsa. It’s bright and juicy with a sharp bite. Use it on fish, chicken, or just with chips. It’s a staple for any warm-weather spread.
Get the Recipe: Easy Mango Salsa Recipe

Mango Banana Smoothie Bowl

Frozen mango and banana blend into a thick base for this spoonable smoothie. Toppings like granola, berries, and coconut add texture and color. It’s quick to make and packed with tropical flavor. Great for breakfast or a mid-day pick-me-up.
Get the Recipe: Mango Banana Smoothie Bowl

Creamy Cherry Mango Popsicles

These popsicles layer tart cherry and sweet mango in a creamy mix. They freeze into colorful stripes with bold fruit flavors. The texture is rich and satisfying. A fun option for kids or summer entertaining.
Get the Recipe: Creamy Cherry Mango Popsicles

Easy Kale Salad with Mango Chutney Dressing

Chopped kale is tossed with a sweet and tangy mango chutney-based dressing. The chutney gives it brightness while taming the bitterness of the greens. Add sunflower seeds or almonds for extra crunch. It’s quick to throw together.
Get the Recipe: Easy Kale Salad with Mango Chutney Dressing

Refreshing Colombian Ceviche with Pear, Fennel, and Mango

A bowl of Colombian ceviche with pear, fennel, and mango. — Refreshing Colombian Ceviche with Pear, Fennel, and Mango. Photo credit: At the Immigrant’s Table.

Seafood is marinated in lime juice with pear, fennel, and mango for a crisp and colorful ceviche. Each bite brings texture and tang. The mango softens the sharper notes. Serve chilled with plantain chips or crackers.
Get the Recipe: Refreshing Colombian Ceviche with Pear, Fennel, and Mango

Fennel and Mango Slaw

Overhead of fennel mango slaw in bowl. — Fennel and Mango Slaw. Photo credit: At the Immigrant’s Table.

This slaw blends crunchy shaved fennel with juicy strips of mango. A light vinegar dressing ties everything together. It’s a bright contrast to grilled meat or fish. Serve chilled for the best flavor.
Get the Recipe: Fennel and Mango Slaw

Eggless Mango Cake

This soft, golden cake uses ripe mango puree for flavor and moisture. It bakes up fluffy without any eggs. Serve with whipped cream or a mango glaze. Great for a simple dessert or snack.
Get the Recipe: Eggless Mango Cake

Roasted Mango Habanero Salsa

Mango and habanero are roasted until tender, then blended into a deep, smoky salsa. The flavors are richer than a fresh version, with just enough sweetness. This one holds up well with grilled meat. Spoon over tacos or serve as a dip.
Get the Recipe: Roasted Mango Habanero Salsa