20 Roasted Recipes That Go From Veggies to Meats

This list brings together dishes that use roasting to deepen flavor, add texture, and make prep easier. From vegetables that crisp and caramelize to meats that stay juicy under high heat, roasting transforms everyday ingredients into bold, satisfying meals and sides. Some go smoky or spicy, others lean into comfort with butter or herbs. Whether it’s a full sheet pan dinner or a quick side, each recipe makes the most of the oven.

Delicious Roasted Cabbage Steaks

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Thick cabbage slices roast until browned on the edges and tender in the middle. Olive oil and seasoning are all it takes. Serve as a main or hearty side. Surprisingly rich and satisfying.
Get the Recipe: Delicious Roasted Cabbage Steaks

Roasted Lamb Breast

Side view of lamb breast on a white platter with thyme. — Roasted Lamb Breast. Photo credit: Two Cloves Kitchen.

Lamb breast roasts slowly until tender with a deep, rich flavor. The fat renders as it cooks. Slice and serve with sauce or greens. A great weekend roast.
Get the Recipe: Roasted Lamb Breast

Roasted Jalapeno Cilantro Pesto

Roasted jalapenos and garlic blend into a bold pesto with cilantro and lime. It’s smoky, spicy, and fresh. Use on tacos, grain bowls, or grilled meats. A sauce with attitude.
Get the Recipe: Roasted Jalapeno Cilantro Pesto

Arugula Salad with Roasted Sweet Potatoes, Chicken, and Honey-Roasted Pecans

This hearty salad mixes warm roasted ingredients with fresh greens. The sweet potatoes and pecans balance out the sharp arugula. Great as a main dish. A mix of textures and flavor.
Get the Recipe: Arugula Salad with Roasted Sweet Potatoes, Chicken, and Honey-Roasted Pecans

Buttery Whole Roasted Cauliflower

A whole cauliflower head is basted with butter and roasted until golden and soft. The outside gets a light crust, the inside stays tender. Slice and serve like a roast. Simple and dramatic.
Get the Recipe: Buttery Whole Roasted Cauliflower

Roasted Chicken and Vegetables

Classic and comforting, this dish roasts bone-in chicken pieces with hearty vegetables. Everything browns together in one pan. Great flavor with minimal effort. A reliable dinner go-to.
Get the Recipe: Roasted Chicken and Vegetables

Roasted Half Chicken

Two roasted chicken halves on a white platter with lemon and parsley. — Roasted Half Chicken. Photo credit: Two Cloves Kitchen.

A halved chicken roasts evenly and stays juicy with crispy skin. Herbs and butter bring flavor. Serve with potatoes or vegetables. Classic and simple.
Get the Recipe: Roasted Half Chicken

Roasted curried beet soup

two glass bowls filled with healthy beet soup and topped with chickpeas. Two spoons beside the first bowl and a yellow napkin. — Roasted curried beet soup. Photo credit: Fitasamamabear.

Beets roast first, then get blended with warm spices into a silky soup. The flavor is earthy, bold, and a little sweet. Serve warm with bread or yogurt drizzle. Great as a starter or light dinner.
Get the Recipe: Roasted curried beet soup

Sheet Pan Roasted Green Beans and Potatoes

A bowl of roasted red potatoes and green beans seasoned with herbs. — Sheet Pan Roasted Green Beans and Potatoes. Photo credit: Mama’s on a Budget.

Green beans and potatoes roast until crisp on the edges and tender inside. The flavors blend as they bake. Season simply or spice it up. A versatile side dish.
Get the Recipe: Sheet Pan Roasted Green Beans and Potatoes

Honey Roasted Sweet Potatoes

These sweet potatoes roast with honey until caramelized on the outside and soft in the middle. The sweetness concentrates as they cook. Serve as a side or in bowls. A solid choice for any meal.
Get the Recipe: Honey Roasted Sweet Potatoes

Easy and Tasty Roasted Okra Recipe

Okra roasts up crisp and flavorful without the usual texture issues. The high heat helps keep it snappy. Toss in spices or herbs. A good gateway to loving okra.
Get the Recipe: Easy and Tasty Roasted Okra Recipe

Rosemary Roasted Potatoes

Crispy outside, fluffy inside—these potatoes roast with rosemary for aroma and bite. They work with any main. Great for holidays or everyday dinners. Just toss and bake.
Get the Recipe: Rosemary Roasted Potatoes

Caramelized Roasted Brussels Sprouts

Brussels sprouts roast until deeply browned and sweet. A touch of oil and seasoning is all it takes. The result is crisp on the outside and soft inside. Hard to stop eating.
Get the Recipe: Caramelized Roasted Brussels Sprouts

Roasted Kohlrabi with Parmesan

Kohlrabi roasts until tender with a light cheese crust. It’s mild, slightly sweet, and takes on flavor well. A great swap for potatoes or other roots. Simple and unexpected.
Get the Recipe: Roasted Kohlrabi with Parmesan

Sheet Pan Roasted Chicken Breast with Fresh Veggies

A plate with grilled chicken breast, asparagus, and zucchini slices, garnished with basil, on a wooden table. — Sheet Pan Roasted Chicken Breast with Fresh Veggies. Photo credit: Bagels and Lasagna.

Chicken breasts and mixed vegetables roast together for a full meal on one tray. The juices soak into the veggies as everything cooks. It’s easy and balanced. Great for busy nights.
Get the Recipe: Sheet Pan Roasted Chicken Breast with Fresh Veggies

Roasted Cubed Butternut Squash with Cauliflower and Bacon

Roasted butternut squash with cauliflower and bacon and dollops of sour cream with a spoon. — Roasted Cubed Butternut Squash with Cauliflower and Bacon. Photo credit: Real Balanced.

Butternut squash and cauliflower roast with bacon until caramelized and crisp. It’s sweet, salty, and savory all at once. A good side or a warm bowl base. Easy to batch cook.
Get the Recipe: Roasted Cubed Butternut Squash with Cauliflower and Bacon

Classic Roasted Tomato Crostini with Whipped Feta

Slices of toasted bread topped with roasted tomatoes, creamy cheese, and fresh thyme on a white plate. The tomatoes are glistening, and the thyme adds a touch of green. — Classic Roasted Tomato Crostini with Whipped Feta. Photo credit: Not Entirely Average.

Tomatoes roast until jammy and get spooned onto toasted bread with feta. Creamy and tangy meets sweet and blistered. Serve warm or room temp. Always disappears fast.
Get the Recipe: Classic Roasted Tomato Crostini with Whipped Feta

Bacon Roasted Brussels Sprouts

Roasted brussels sprouts with caramelized edges in a serving dish. — Bacon Roasted Brussels Sprouts. Photo credit: Honest and Truly.

These sprouts roast with chopped bacon, creating crispy bits and rich flavor. The edges caramelize nicely. A big hit for weeknights or holidays. Easy to scale up.
Get the Recipe: Bacon Roasted Brussels Sprouts

Roasted Garlic Parmesan Asparagus

Asparagus roasts until just tender, then gets finished with garlic and Parmesan. Crisp tips and savory flavor in every bite. Fast and reliable. Pairs with almost anything.
Get the Recipe: Roasted Garlic Parmesan Asparagus

Roasted Poblano Cheese Grits

Roasted poblanos stir into creamy grits with cheese for a smoky kick. It’s rich, savory, and perfect with grilled or roasted meats. A warm base with bold flavor. Southern comfort with a twist.
Get the Recipe: Roasted Poblano Cheese Grits