15 Salsa Recipes to Top, Dip, and Spoon Onto Everything

Fresh, fruity, spicy, and smoky, this collection of salsa recipes hits every corner of the flavor spectrum. Whether you’re scooping with chips, topping grilled meats, or looking to brighten a dish, each one brings something bold to the table. Some pack serious heat with habaneros or serranos, others lean sweet with tropical fruits or berries. These salsas are all about big taste and vibrant ingredients.

Strawberry Salsa

Juicy strawberries are mixed with jalapeño, lime juice, and herbs for a sweet and zesty combination. The berries add a soft bite that balances the heat. It’s fresh and colorful with just the right kick. Perfect for topping chicken or scooping with cinnamon chips.
Get the Recipe: Strawberry Salsa

Pineapple Habanero Salsa

This salsa brings serious heat with fresh habaneros and a juicy sweetness from pineapple. The flavor hits hard but stays balanced. A splash of lime rounds it out. Try it with tacos or grilled pork.
Get the Recipe: Pineapple Habanero Salsa

Green Tomato Salsa Verde

Unripe tomatoes give this salsa a tart, bold flavor. Blended with garlic, onion, and lime, it’s bright and punchy. Smooth or chunky, it works either way. Great spooned over grilled chicken or used as a dip.
Get the Recipe: Green Tomato Salsa Verde

Best Salsa

This classic red salsa uses tomatoes, garlic, onion, cilantro, and lime for a balanced flavor. It’s smooth enough for pouring but still has texture. Easy to whip up and endlessly reliable. Serve chilled or room temperature.
Get the Recipe: Best Salsa

Serrano Salsa with Lime

Serrano peppers bring a bold, clean heat while lime adds brightness. It’s blended smooth and packs a sharp punch. A great go-to for tacos, eggs, or grilled meats. Simple but strong.
Get the Recipe: Serrano Salsa with Lime

Pineapple Salsa

Chunks of pineapple mix with red onion, cilantro, and lime for a sweet and tangy salsa. It’s fresh and juicy with a tropical twist. Serve cold for maximum refreshment. Works well with shrimp or fish.
Get the Recipe: Pineapple Salsa

Fresh Salsa Southern Style

This salsa features a chunky mix of tomatoes, onions, and peppers with a hint of sweetness. Southern flavor comes through in its slight kick and bright finish. Best served fresh. Ideal for chips or smoky meats.
Get the Recipe: Fresh Salsa Southern Style

Easy Mango Salsa Recipe

Sweet mango is diced with red onion, lime juice, and fresh herbs. It’s soft, juicy, and just a little spicy. A great contrast to bold mains. Pairs well with seafood or chicken.
Get the Recipe: Easy Mango Salsa Recipe

Garden Fresh Salsa

Everything in this salsa comes straight from the garden—tomatoes, jalapeños, herbs, and onions. It’s rustic and full of natural flavor. Chunky and vibrant. Best served cold with tortilla chips.
Get the Recipe: Garden Fresh Salsa

Fire Roasted Salsa

Tomatoes and peppers are roasted until blistered, then blended into a smoky, deep red salsa. It’s rich with just a bit of spice. Serve warm or cold. Perfect for grilled meats or tacos.
Get the Recipe: Fire Roasted Salsa

Black Bean and Corn Salsa

Black beans and sweet corn add heartiness to this chunky salsa. Tomatoes, lime, and cilantro keep it bright. A full dip or side on its own. Great for topping nachos or scooping with thick chips.
Get the Recipe: Black Bean and Corn Salsa

Mango Habanero Salsa

This one blends the sweetness of mango with the heat of habanero. Lime juice keeps it fresh. Each spoonful hits sweet, hot, and tangy. Excellent with grilled chicken or shrimp.
Get the Recipe: Mango Habanero Salsa

Spicy Salsa Taquera

A smooth, pourable salsa with dried chiles and garlic at the base. It’s spicy and bold with deep flavor. Serve with tacos, breakfast, or grilled meats. A staple for heat lovers.
Get the Recipe: Spicy Salsa Taquera

Roasted Tomatillo Salsa

Tomatillos roast until soft and blistered, then blend with onion, garlic, and cilantro. The result is tangy and savory. Works as a topping, dip, or base sauce. Adds punch to any dish.
Get the Recipe: Roasted Tomatillo Salsa

Pineapple Mango Habanero Salsa

Pineapple and mango join forces with habanero for a salsa that’s sweet, spicy, and full of texture. It’s tropical and fiery at the same time. A little goes a long way. Best with grilled meats or fish tacos.
Get the Recipe: Pineapple Mango Habanero Salsa