19 Zucchini Recipes That Hit the Spot

Zucchini brings versatility to the table with dishes that range from crisp salads and grilled sides to hearty casseroles and stuffed boats. This collection includes bold pairings like ground beef, creamy cheese, ripe tomatoes, and fresh herbs for satisfying meals across every style. Some are quick to stir-fry, others are baked until bubbling, and a few go grain-free without losing any flavor. Each recipe makes the most of zucchini’s mild bite and ability to blend into almost anything.

Stuffed Zucchini Boats with Ground Beef

Zucchini halves are scooped and filled with seasoned beef and sauce. Baked until tender, they hold their shape well. Cheese melts on top for a bubbly finish. A great single-serve dinner option.
Get the Recipe: Stuffed Zucchini Boats with Ground Beef

Summer Sauteéd Zucchini Tomatoes

Zucchini and ripe tomatoes cook quickly in a skillet with garlic and herbs. The veggies soften but keep their shape. Simple, colorful, and full of flavor. A fresh side for warm days.
Get the Recipe: Summer Sauteéd Zucchini Tomatoes

Delicious Chinese Zucchini Stir Fry: With Chicken

This dish uses sliced zucchini and chicken in a soy-based sauce. Stir-fried until just tender, it’s fast and flavorful. Garlic and ginger add depth. Serve it over rice or on its own.
Get the Recipe: Delicious Chinese Zucchini Stir Fry: With Chicken

Grilled Zucchini and Squash

Zucchini and yellow squash slices hit the grill until lightly charred. Olive oil and herbs keep the flavor clean. Each bite is tender with a smoky edge. Ideal for cookouts or a quick side.
Get the Recipe: Grilled Zucchini and Squash

Easy Zucchini Quiche

Zucchini adds moisture and texture to this no-fuss quiche. The filling is creamy and bakes into a golden slice. Cheese and herbs give it extra lift. Works for breakfast or dinner.
Get the Recipe: Easy Zucchini Quiche

Creamy Zucchini Parmesan Pasta Sauce

Zucchini blends into a smooth sauce with Parmesan and cream. It coats pasta without feeling heavy. Garlic brings out the flavor. A clever way to use extra zucchini.
Get the Recipe: Creamy Zucchini Parmesan Pasta Sauce

Fresh Zucchini Salad

Thin slices or ribbons of zucchini are tossed with lemon, herbs, and a light dressing. It’s crisp and cool with a bit of crunch. Great for warm-weather meals. Serve chilled or at room temperature.
Get the Recipe: Fresh Zucchini Salad

Ground Beef And Zucchini Casserole

This bake mixes beef, zucchini, and tomatoes into one bubbling dish. A layer of cheese ties everything together. It’s savory, filling, and easy to prep ahead. A comfort dish with a lighter twist.
Get the Recipe: Ground Beef And Zucchini Casserole

Zucchini Tomato Eggplant Bake

Layers of vegetables bake soft and savory under a blanket of cheese or sauce. Each slice is full of summer flavor. A little crust forms on top for texture. Great as a side or main.
Get the Recipe: Zucchini Tomato Eggplant Bake

Cottage Cheese Zucchini Bread

Grated zucchini and cottage cheese combine into a moist loaf. It’s soft, slightly savory, and bakes with a golden top. Slices easily and holds well. A different take on classic quick bread.
Get the Recipe: Cottage Cheese Zucchini Bread

Cheesy Zucchini Casserole

Zucchini slices layer into a cheesy, creamy bake. The top turns golden and bubbly. Great for using a garden haul. Serve warm for the full effect.
Get the Recipe: Cheesy Zucchini Casserole

Zucchini Ground Beef Boats

Similar to stuffed peppers, these boats hold a mix of beef, sauce, and cheese. The zucchini softens just enough to cut with a fork. Topped with herbs or more cheese. Good for portioning ahead.
Get the Recipe: Zucchini Ground Beef Boats

Zucchini Ground Beef Casserole

This layered casserole uses thin zucchini slices instead of noodles or grains. Ground beef adds heartiness. The sauce keeps everything moist. Easy to cut and serve.
Get the Recipe: Zucchini Ground Beef Casserole

Tomato Zucchini Risotto

Zucchini and tomatoes stir into creamy risotto for color and flavor. Each spoonful has a balance of textures. The rice stays rich while the vegetables keep it bright. Great with a touch of cheese on top.
Get the Recipe: Tomato Zucchini Risotto

Crispy Baked Zucchini in Oven

Breaded zucchini slices bake until crisp outside and soft inside. No frying required. A good snack or side with dips. Golden, crunchy, and hard to stop eating.
Get the Recipe: Crispy Baked Zucchini in Oven

Zucchini & Summer Squash Casserole

Thin rounds of both vegetables layer into a soft, cheesy bake. The top gets crisp and golden in the oven. Each scoop holds a mix of flavors. Great as a side or light meal.
Get the Recipe: Zucchini & Summer Squash Casserole

Mediterranean Zucchini Spaghetti

Zucchini noodles are tossed with olives, tomatoes, and herbs. A light dressing pulls it together. Serve cold or warm. Bright, fresh, and fast.
Get the Recipe: Mediterranean Zucchini Spaghetti

Grain Free Beef and Zucchini Casserole

Ground beef and zucchini come together without any pasta or rice. The sauce adds moisture, and cheese melts into every bite. A full meal in one dish. Satisfying and simple.
Get the Recipe: Grain Free Beef and Zucchini Casserole

Loaded Zucchini Boats

These boats pack in cheese, meat, and toppings like peppers or onions. The filling bakes together under a bubbly top. Each boat is colorful and bold. A full meal in a single serving.
Get the Recipe: Loaded Zucchini Boats