11 Biscuits From Classic to Cheesy
Buttery, golden, and endlessly adaptable, these biscuits cover everything from classic buttermilk to bold cheesy versions and simple drop styles. Some bring sweetness with flavored butters, while others are packed with sharp cheddar or crispy bacon. Whether you’re baking for two or feeding a crowd, there’s a biscuit here that fits the moment. These recipes are quick to pull together and always worth the warm, fresh bite.
Tangy Sourdough Biscuits
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These biscuits use sourdough starter for added lift and flavor. The result is a soft, fluffy texture with just the right amount of tang. They bake up with a crisp top and tender interior. Great as a side or morning treat.
Get the Recipe: Tangy Sourdough Biscuits
Drop Biscuits with Orange Honey Butter
The biscuits come together quickly without rolling or shaping. They’re tender and golden with a slightly rugged top. Orange honey butter adds a bright, sweet finish. Perfect for brunch or snacking.
Get the Recipe: Drop Biscuits with Orange Honey Butter
Bacon and Cheddar Biscuits
Sharp cheddar and crisp bacon are folded into each biscuit. The dough bakes up with a golden crust and a savory pull-apart center. No need for extras, everything’s baked right in. A standout for breakfast or as a side.
Get the Recipe: Bacon and Cheddar Biscuits
Drop Biscuits
Simple and quick, these are made by scooping the dough right onto the pan. They’re light and fluffy inside with a golden, craggy top. No rolling required. A go-to for busy mornings or weeknight meals.
Get the Recipe: Drop Biscuits
Bisquick Cheddar Biscuits
These use a shortcut mix to save time without losing flavor. The cheddar melts into every bite, and garlic powder adds a savory kick. They rise high with minimal effort. A great match for soups or chili.
Get the Recipe: Bisquick Cheddar Biscuits
Copycat McDonald’s Biscuit
This version brings soft, flaky layers that mimic the fast food favorite. Slightly salty and just the right texture for breakfast sandwiches. Bake fresh and serve warm. A homemade option that tastes familiar.
Get the Recipe: Copycat McDonald’s Biscuit
3 Ingredient Buttermilk Biscuits
Just three simple ingredients are all it takes to get tall, fluffy biscuits. The buttermilk adds tang while the butter keeps them rich. The dough is easy to handle and quick to bake. Ideal for a no-fuss start.
Get the Recipe: 3 Ingredient Buttermilk Biscuits
Bisquick Biscuits for Two
This small batch makes just enough for two people. The dough mixes fast and bakes in minutes. The texture is light with a hint of golden crisp. No extras needed, no leftovers left behind.
Get the Recipe: Bisquick Biscuits for Two
Buttermilk Biscuits
A classic version with a tender crumb and crisp top. The dough rises high and pulls apart in soft, buttery layers. Best served warm out of the oven. A solid base for sweet or savory pairings.
Get the Recipe: Buttermilk Biscuits
Copycat Cheddar Bay Biscuits
These are brushed with seasoned butter for that signature finish. Cheddar and garlic run through the soft center. The edges are golden and crisp. A spot-on version of a restaurant favorite.
Get the Recipe: Copycat Cheddar Bay Biscuits
Mini Flaky Cheese Biscuits
Small in size but big in flavor, these biscuits are layered and cheesy. They bake up with crisp edges and a soft inside. Great for platters or alongside soup. Easy to serve and even easier to eat.
Get the Recipe: Mini Flaky Cheese Biscuits
