Savor the Flavor: An Incredible 12 Rib Recipe to Try

Who doesn’t love tender, flavorful ribs fresh out of the oven, pressure cooker, or even the air fryer? Whether you’re a fan of pork, beef, or boneless options, ribs are a crowd-pleaser that can be made in many delicious ways. From slow-braised short ribs to crispy oven-baked ribs, I’ve gathered a list of recipes that are sure to inspire your next meal.

Air Fryer Short Ribs

Several pieces of seasoned and cooked ribs on a wooden cutting board, garnished with herbs. Small bowls with spices are placed on the board. — Air Fryer Short Ribs. Photo credit: xoxoBella.

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Discover the ease and speed of cooking short ribs in an air fryer! This method gives you juicy, tender ribs with a slight crisp on the edges, all in less time than traditional methods. Plus, you’ll find that it’s perfect for those nights when you want something hearty without compromising on flavor or spending hours in the kitchen.
Get the Recipe: Air Fryer Short Ribs

Beer Braised Short Ribs

Beer-braised short ribs are all about rich, deep flavors. The meat becomes incredibly soft after being slow-cooked in a savory beer-based sauce, absorbing the bold and malty notes of the brew. Pair these ribs with creamy mashed potatoes or a slice of crusty bread to really enjoy all that flavorful goodness.
Get the Recipe: Beer Braised Short Ribs

Pork Ribs Dry Rub Recipe Oven

Oven-baked pork ribs with a tasty dry rub seasoning. — Pork Ribs Dry Rub Recipe Oven. Photo credit: Intentional Hospitality.

Add maximum flavor and spice to pork ribs with this easy dry rub that requires minimal prep. Cooked in the oven, these ribs transform into a savory treat that’s crispy on the outside and tender underneath. The spice blend creates a punchy crust that will have everyone at the table asking for seconds.
Get the Recipe: Pork Ribs Dry Rub Recipe Oven

Chinese Boneless Spare Ribs

Homemade Chinese spare ribs with broccoli and rice on a white plate. — Chinese Boneless Spare Ribs. Photo credit: Running to the Kitchen.

These Chinese-inspired boneless spare ribs are sweet, sticky, and loaded with umami flavors! Cooking them at home lets you enjoy all the flavor of takeout but with total control over the ingredients. Serve them with steamed rice and stir-fried veggies for a satisfying, restaurant-quality meal.
Get the Recipe: Chinese Boneless Spare Ribs

Braised Short Ribs

Slow, steady cooking is the secret to creating these incredibly tender braised short ribs. Simmered in a mix of aromatics, herbs, and broth, the meat practically melts in your mouth. This recipe delivers incredible flavor with minimal hands-on effort, making it a great choice for weekends or special meals.
Get the Recipe: Braised Short Ribs

Instant Pot Baby Back Ribs

Instant Pot Baby Back Rib dipped in barbeque sauce in a glass bowl — Instant Pot Baby Back Ribs. Photo credit: Lara Clevenger.

Instant Pot baby back ribs are a lifesaver for busy days! They cook so quickly yet come out tasting like they’ve been slow-cooked for hours. The pressure cooker ensures the meat is fall-apart tender, while a quick brush of BBQ sauce finishes them off with a tangy glaze.
Get the Recipe: Instant Pot Baby Back Ribs

Instant Pot Ribs- Fall Off the Bones Beef Ribs (Low Carb, Gluten-Free)

If you’re looking for a low-carb, gluten-free rib option, this recipe is a must-try. The Instant Pot does all the heavy lifting, resulting in beef ribs that are so tender they literally fall off the bone. Serve with a simple salad or roasted vegetables to keep things light and flavorful.
Get the Recipe: Instant Pot Ribs- Fall Off the Bones Beef Ribs (Low Carb, Gluten-Free)

Instant Pot Spare Ribs

Low angle, closeup shot of spare ribs with hoisin glaze. — Instant Pot Spare Ribs. Photo credit: All Ways Delicious.

Spare ribs meet convenience with this Instant Pot recipe! Cooked under pressure, they’re ready in record time but taste like they’ve been marinating all day. Finish them off with your favorite glaze or dry rub for extra flavor. They’re great for weeknight dinners or casual gatherings with friends.
Get the Recipe: Instant Pot Spare Ribs

Oven Baked Ribs in Foil

Cooking ribs in foil locks in their juices, ensuring tender, flavorful results every time. This hassle-free oven method gives you all the benefits of slow cooking without needing any fancy appliances. Add your signature BBQ sauce for a sticky, delicious finish.
Get the Recipe: Oven Baked Ribs in Foil

Oven BBQ Ribs

Ribs and a potato on a plate. — Oven BBQ Ribs. Photo credit: Downsizing Dinner.

Oven BBQ ribs are proof that you don’t need a grill to enjoy amazing barbecue. These ribs are cooked slowly for maximum tenderness and slathered in a smoky, tangy barbecue sauce that caramelizes beautifully in the oven. They’re sure to be a hit no matter who you’re serving.
Get the Recipe: Oven BBQ Ribs

12345 Chinese Spare Ribs (For Easy Home Cooking)

Cooked spare ribs with a dark glaze, sprinkled with sesame seeds, served on a white plate. — 12345 Chinese Spare Ribs (For Easy Home Cooking). Photo credit: Sassy Chopsticks.

If you think making Chinese spare ribs at home might be tricky, think again! This recipe is called “12345” because of its super simple ingredient ratio that’s easy to remember. The sauce combines the perfect balance of sweet, salty, and savory, using sugar, soy sauce, rice wine, and vinegar.
Get the Recipe: 12345 Chinese Spare Ribs (For Easy Home Cooking)

Air Fryer Country Style Ribs

A white plate with air-fried country style ribs, garnished with barbecue sauce and parsley. — Air Fryer Country Style Ribs. Photo credit: Trop Rockin.

Country-style ribs in an air fryer? Yes, it’s happening, and it’s a game-changer for weeknight dinners. These ribs are thick, meaty, and perfect for when you want quick results without sacrificing flavor.
Get the Recipe: Air Fryer Country Style Ribs