28 Lentil Recipes That Make Healthy Eating Way More Delicious

Potato soups are the ultimate comfort food—rich, hearty, and endlessly versatile. This roundup brings you everything from restaurant-style copycats and creamy chicken-potato combos to global spins like Thai red curry and vegan sweet potato creations. Whether you love them chunky, cheesy, silky smooth, or loaded with toppings, these potato-based soups make the perfect cozy meal for any night of the week.

Avocado Lentil Cranberry Salad

Cooked lentils mix with creamy avocado pieces and tart cranberries. Fresh herbs add brightness and depth. A simple dressing ties the ingredients together. The salad is colorful, balanced, and satisfying.
Get the Recipe: Avocado Lentil Cranberry Salad

Carrot and Red Lentil Soup Recipe with Tomatoes

Carrots and red lentils simmer with tomatoes to create a smooth, hearty base. Spices add warmth and aroma. The lentils break down as they cook, giving the soup thickness. It is vibrant, comforting, and full of flavor.
Get the Recipe: Carrot and Red Lentil Soup Recipe with Tomatoes

Charro Lentils

Lentils simmer with tomatoes, onions, and Mexican inspired seasonings. Bits of bacon or chorizo add smoky richness. The broth becomes flavorful as it cooks. The dish is hearty, bold, and satisfying.
Get the Recipe: Charro Lentils

Coconut Lentil Curry Soup in a Jar

Red lentils layer with spices and aromatics inside a jar for easy meal prep. When cooked, coconut milk creates a creamy, fragrant broth. Vegetables can be added as desired. The soup is convenient, flavorful, and warming.
Get the Recipe: Coconut Lentil Curry Soup in a Jar

Easy One-Pot Lentil Stew

Lentils cook with vegetables and seasonings in a single pot. The stew thickens naturally as the lentils soften. Herbs enhance the aroma. The dish is simple, hearty, and satisfying.
Get the Recipe: Easy One-Pot Lentil Stew

Easy Vegan Lentil Meatloaf Recipe

Cooked lentils mix with vegetables and seasonings, then bake into a firm loaf. A tomato based glaze gives sweetness and tang. The texture is moist with a slight crisp on the edges. It slices cleanly and holds its shape well.
Get the Recipe: Easy Vegan Lentil Meatloaf Recipe

Easy Vegan Yellow Lentil Dal

Yellow lentils simmer with spices until soft and creamy. Aromatics like garlic and ginger add depth. A simple tempering of warm spices finishes the dish. It is smooth, fragrant, and comforting.
Get the Recipe: Easy Vegan Yellow Lentil Dal

Green Lentil Curry

Green lentils cook in a spiced coconut or tomato based sauce. Vegetables add color and texture. The lentils hold their shape while absorbing flavor. The curry is rich, warming, and satisfying.
Get the Recipe: Green Lentil Curry

Indian Spiced Lentil Dal

Lentils simmer until soft with turmeric, garlic, and onions. A spice infused oil is poured over the dal for added flavor. The consistency can be thick or brothy. It is aromatic, rich, and deeply seasoned.
Get the Recipe: Indian Spiced Lentil Dal

Instant Pot Lentil Chickpea Curry

Lentils and chickpeas pressure cook with spices and tomatoes for a thick curry. The beans soften while still maintaining texture. Coconut milk or broth brings it together. It is hearty, fragrant, and ready quickly.
Get the Recipe: Instant Pot Lentil Chickpea Curry

Instant Pot Lentil Vegetable Soup

Lentils cook with carrots, celery, tomatoes, and broth under pressure. The vegetables soften while still maintaining shape. Herbs add a fresh finish. The soup is warm, filling, and easy to prepare.
Get the Recipe: Instant Pot Lentil Vegetable Soup

Instant Pot Potato Curry with Red Lentils

Potatoes and red lentils simmer together with spices for a thick, comforting curry. The lentils break down to form a creamy base. Potatoes add hearty texture. The dish is flavorful, warming, and satisfying.
Get the Recipe: Instant Pot Potato Curry with Red Lentils

Italian Lentil Soup – Zuppa Di Lenticchie

Lentils simmer with tomatoes, garlic, and Italian herbs. Vegetables like carrots and celery add sweetness and crunch. Olive oil brings richness to the broth. The soup is rustic, aromatic, and hearty.
Get the Recipe: Italian Lentil Soup – Zuppa Di Lenticchie

Lentejas (Mexican Lentil Soup)

Lentils cook with tomatoes, carrots, and onions in a lightly seasoned broth. A touch of cumin adds warmth. The vegetables soften and blend into the soup. It is simple, comforting, and full of character.
Get the Recipe: Lentejas (Mexican Lentil Soup)

Lentil and Butternut Squash Vegetarian Chili with Spicy Chickpea Quinoa Crackers

Lentils and butternut squash simmer with spices for a thick chili. The squash adds sweetness while the lentils add heartiness. The chili has a rich texture with layers of flavor. The crisp chickpea quinoa crackers add a crunchy contrast.
Get the Recipe: Lentil and Butternut Squash Vegetarian Chili with Spicy Chickpea Quinoa Crackers

Lentil Bolognese

Lentils simmer with tomatoes, garlic, and onions to create a thick, savory sauce. Herbs add depth and aroma. The lentils provide a hearty texture similar to classic meat sauces. It pairs well with pasta or roasted vegetables.
Get the Recipe: Lentil Bolognese

Lentil Pasta with Garlicky Greens

Cooked lentils mix with pasta and sautéed greens. Garlic adds strong aroma and flavor. The greens give color and freshness. The dish is hearty, simple, and satisfying.
Get the Recipe: Lentil Pasta with Garlicky Greens

Lentil Quesadillas

Seasoned lentils spread inside tortillas with cheese or dairy free alternatives. The tortillas crisp when cooked. Vegetables can be added for extra flavor. The result is melty, hearty, and easy to prepare.
Get the Recipe: Lentil Quesadillas

Lentil Soup

Lentils simmer with vegetables and broth until tender. Herbs and spices enhance the flavor. The broth thickens naturally as the lentils cook. It is classic, warming, and versatile.
Get the Recipe: Lentil Soup

Lentil Stuffed Eggplant

Roasted eggplant halves fill with seasoned lentils and vegetables. The mixture becomes hearty and flavorful as it bakes. Herbs and spices add depth. The final dish is rich, tender, and satisfying.
Get the Recipe: Lentil Stuffed Eggplant

Lentil Tabbouleh

Cooked lentils replace traditional bulgur in a fresh herb salad. Parsley, mint, and lemon provide brightness. Tomatoes and cucumbers add crunch. The dish is refreshing, colorful, and full of texture.
Get the Recipe: Lentil Tabbouleh

Moroccan Lamb Lentil Stew

Lamb cooks with lentils, tomatoes, and warm spices. The stew becomes rich as it simmers. Vegetables add subtle sweetness. The dish is hearty, aromatic, and full of depth.
Get the Recipe: Moroccan Lamb Lentil Stew

Red Lentil Flatbread Pizza Crust (Gluten-Free, Vegan)

Blended red lentils form a smooth batter that bakes into a sturdy crust. The texture is soft inside with crisp edges. It holds toppings well. The crust is simple, versatile, and flavorful.
Get the Recipe: Red Lentil Flatbread Pizza Crust (Gluten-Free, Vegan)

Spiced Carrot Lentil Soup

Carrots and lentils simmer with spices for a warming bowl. The carrots add sweetness while the lentils create thickness. The soup blends smoothly or can be left slightly chunky. It is aromatic and hearty.
Get the Recipe: Spiced Carrot Lentil Soup

Spicy Coconut Red Lentil Dal

Red lentils cook in coconut milk with bold spices. The lentils break down to form a creamy texture. A touch of chili gives gentle heat. The dish is rich, smooth, and satisfying.
Get the Recipe: Spicy Coconut Red Lentil Dal

Sprouted Lentil Salad

Sprouted lentils mix with fresh vegetables and herbs. A light dressing ties everything together. The sprouts add crunch and freshness. The salad is vibrant and full of texture.
Get the Recipe: Sprouted Lentil Salad

Turmeric Lentil Soup

Lentils simmer with turmeric, ginger, and vegetables. The spices create warmth and aroma. The broth becomes rich as the lentils soften. It is soothing, colorful, and comforting.
Get the Recipe: Turmeric Lentil Soup

Vegan Mushroom Lentil Stew

Mushrooms and lentils cook together for a deep, earthy stew. Onions and garlic add aroma and flavor. The broth thickens as it simmers. The stew is hearty, rich, and satisfying.
Get the Recipe: Vegan Mushroom Lentil Stew