23 Gluten-Free Recipes That Actually Taste Good

Eating gluten-free doesn’t mean giving up flavor, texture, or variety. This collection brings together sweet treats, savory dinners, sauces, and sides—all without any gluten. From crispy snacks to rich cakes and easy weeknight meals, these recipes cover a range of styles and diets, including vegan and keto options. If you need to avoid gluten but still want something satisfying, these ideas deliver.

Air Fryer Parmesan Asparagus (Keto & Gluten Free)

A plate of cooked asparagus spears topped with grated cheese, served on a white dish against a light background. — Air Fryer Parmesan Asparagus (Keto & Gluten Free). Photo credit: Lara Clevenger.

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Asparagus spears turn crispy and golden in the air fryer with a coating of Parmesan and seasoning. It’s fast, flavorful, and fits low-carb and gluten-free diets. Great as a side or snack. Serve with a dipping sauce or lemon.
Get the Recipe: Air Fryer Parmesan Asparagus (Keto & Gluten Free)

Chicken Gluten Free Enchiladas

Baked enchiladas topped with cilantro and lime in a pan, surrounded by sliced avocado, tortillas, fresh greens, and a jar of sauce on a dark surface.

Corn tortillas wrap around shredded chicken and get baked in a rich enchilada sauce. The dish is cheesy, comforting, and naturally gluten-free. Customize with your favorite toppings. A go-to dinner with bold flavor.
Get the Recipe: Chicken Gluten Free Enchiladas

Chocolate gluten-free rugelach

A white plate with several golden-brown chocolate rugelach pastries, placed on a gray napkin on a white surface. A glass bowl with chocolate filling is in the background. — Chocolate gluten-free rugelach. Photo credit: At the Immigrant’s Table.

These rolled cookies use a gluten-free dough and are filled with chocolate for a rich, buttery treat. They bake up crisp on the outside with soft centers. A great dessert or coffee snack. Classic flavor without the gluten.
Get the Recipe: Chocolate gluten-free rugelach

Crispy Low Carb Tortilla Chips Gluten-Free

A white cup filled with golden-brown tortilla chips is next to a small rectangular dish containing guacamole, all on a white background. — Crispy Low Carb Tortilla Chips Gluten-Free. Photo credit: Low Carb – No Carb.

Homemade chips made from low-carb wraps or tortillas get baked or fried until crunchy. Season with salt or spices. Use for dipping, nachos, or snacking. Great for parties or meal prep.
Get the Recipe: Crispy Low Carb Tortilla Chips Gluten-Free

Delightfully Chewy Gluten-Free Lemon Cookies

Cookies with icing and orange zest on a cooling rack surrounded by whole and sliced citrus fruits. — Delightfully Chewy Gluten-Free Lemon Cookies. Photo credit: MOON and spoon and yum.

These cookies are soft, chewy, and bright with lemon flavor. They hold their shape and texture with a simple gluten-free flour blend. A light, zesty dessert. Easy to make ahead.
Get the Recipe: Delightfully Chewy Gluten-Free Lemon Cookies

easy gluten free samosas

A white plate filled with several golden-brown, triangular fried pastries, arranged in an overlapping manner on a marble surface. — easy gluten free samosas. Photo credit: At the Immigrant’s Table.

Crispy shells made with gluten-free dough are filled with spiced potatoes and peas. They bake or fry up golden. Serve with chutney or yogurt sauce. A homemade take on a takeout favorite.
Get the Recipe: easy gluten free samosas

Easy Vegan Gluten-Free Crackers

A white bowl filled with square, baked crackers sits on a light fabric, with several crackers scattered on a white surface nearby. — xr:d:DAF6WGeQoYE:12,j:7684682862744080304,t:24011917

Made with seeds, herbs, and gluten-free flour, these crackers are crisp and sturdy. They’re perfect for cheese boards, snacks, or soups. Keep a batch on hand. They hold up well in storage too.
Get the Recipe: Easy Vegan Gluten-Free Crackers

Gluten Free BBQ Sauce Recipe

A small black bowl filled with thick, red barbecue sauce, placed on a white wooden surface. — xr:d:DAFbZunPAsE:136,j:8431157974728208117,t:24022210

This homemade sauce is thick, tangy, and sweet with no hidden gluten. Great for grilling, dipping, or slow cooker meals. Adjust the spice to taste. Keeps well in the fridge.
Get the Recipe: Gluten Free BBQ Sauce Recipe

Gluten free cherry cobbler

A slice of cherry cobbler topped with a scoop of vanilla ice cream and a cherry, served on a white plate with a spoon nearby. — Gluten free cherry cobbler. Photo credit: At the Immigrant’s Table.

Juicy cherries bubble under a golden, tender gluten-free topping. Serve warm with ice cream or cream. The fruit and crust balance sweet and tart. A crowd-pleaser.
Get the Recipe: Gluten free cherry cobbler

Gluten Free Enchilada Sauce

A jar of orange sauce with a spoon resting on it, surrounded by green parsley leaves. — Gluten Free Enchilada Sauce. Photo credit: Best Clean Eating.

Skip store-bought and make your own bold, gluten-free enchilada sauce at home. It’s thick, spicy, and quick to prep. Use on tacos, casseroles, or enchiladas. A pantry-friendly recipe.
Get the Recipe: Gluten Free Enchilada Sauce

Gluten Free Granola

A bowl of granola with sliced almonds sits on a marble surface next to scattered blueberries and a yellow and white checkered napkin. — Gluten Free Granola. Photo credit: Sage Alpha Gal.

Oats, seeds, and sweeteners come together in this crunchy, cluster-filled granola. Toast it in the oven for golden flavor. Use on yogurt, fruit, or by the handful. Stores well for weeks.
Get the Recipe: Gluten Free Granola

Gluten Free Pancakes

A stack of three pancakes topped with fresh strawberries, served on a white plate with sliced strawberries on the side. — Gluten Free Pancakes. Photo credit: The Honour System.

These flapjacks cook up fluffy and light, even without traditional flour. The batter comes together fast. Serve with syrup, fruit, or butter. A solid weekend breakfast choice.
Get the Recipe: Gluten Free Pancakes

Gluten Free Pecan Pie

A pecan pie topped with whole pecans and a decorative border of piped cream sits on a glass pie dish next to a striped cloth and ornate pie server. — Gluten free pecan pie with maple syrup and maple dulce de leche cream. Photo credit: At the Immigrant’s Table.

This pie keeps the classic filling but swaps in maple for a rich, warm flavor. The gluten-free crust stays flaky and holds together well. Add the maple cream for extra depth. Great for holidays.
Get the Recipe: Gluten free pecan pie with maple syrup and maple dulce de leche cream

Gluten Free Pie Crust Dairy Free, Vegan Option

Hands holding a glass pie dish with an unbaked pie crust, next to a wooden rolling pin on a light countertop. — Gluten Free Pie Crust Dairy Free, Vegan Option. Photo credit: At the Immigrant’s Table.

This crust is tender, holds its shape, and works with sweet or savory fillings. No dairy or eggs needed. Make ahead and freeze if needed. Good for beginners and pros alike.
Get the Recipe: Gluten Free Pie Crust Dairy Free, Vegan Option

Gluten Free Sprinkles Recipe

Seven wooden spoons on a white cutting board, each holding shredded coconut dyed in different colors: orange, yellow, blue, red, green, pink, and purple. — xr:d:DAFbZunPAsE:106,j:3941059274203228113,t:23111815

Make your own sprinkles using simple ingredients and natural colors. These work well on cookies, cakes, or ice cream. Fun to make and store. A great DIY project for kids or bakers.
Get the Recipe: Gluten Free Sprinkles Recipe

Gluten-free apple cake

A sliced almond apple cake on a white plate, with a piece served on a small dish. Surrounding are apples, apple slices, a knife, and yellow flowers on a wooden table. — Gluten-free apple cake. Photo credit: At the Immigrant’s Table.

This moist cake is packed with chunks of apple and warm spices. The crumb is tender and holds up well. Serve warm or room temperature. A cozy fall dessert.
Get the Recipe: Gluten-free apple cake

Gluten-Free Chocolate Donuts

A plate with seven chocolate-glazed donuts, some with chocolate dripping onto the plate, on a light textured surface. — xr:d:DAF6WO3bZbc:11,j:165923992581629637,t:24012613

Baked, not fried, these donuts have a rich chocolate flavor and a soft, cake-like texture. Glaze them or add sprinkles. A fun weekend bake. Kid-friendly and freezer-friendly.
Get the Recipe: Gluten-Free Chocolate Donuts

Gluten-Free Vegan Peanut Butter Cookies

A close-up of a large, chunky peanut butter cookie with visible peanut pieces on brown parchment paper, next to a metal spatula with a black handle. — xr:d:DAF6mFsObGs:81,j:6139948688110725328,t:24012413

Soft, chewy, and rich with peanut butter, these cookies skip the flour and animal products. They hold their shape well and stay moist. Add chocolate chips or sea salt. Quick to bake.
Get the Recipe: Gluten-Free Vegan Peanut Butter Cookies

Homemade Gluten Free Granola

A glass of yogurt parfait topped with granola, sliced strawberries, blueberries, and a mint sprig, with a wooden spoon on the side. — Homemade Gluten Free Granola. Photo credit: The Honour System.

This version lets you control the sweetness, crunch, and mix-ins. It’s gluten-free and totally customizable. Bake until golden. Use on everything from yogurt to smoothie bowls.
Get the Recipe: Homemade Gluten Free Granola

Honey Teriyaki Sauce Recipe (Paleo & Gluten Free)

A small glass jar filled with dark brown sauce, with a metal spoon resting inside, placed on a light-colored surface. — Honey Teriyaki Sauce Recipe (Paleo & Gluten Free). Photo credit: Lara Clevenger.

This thick, sweet-salty sauce is great for stir-fries, marinades, or dipping. No soy or gluten, but all the flavor. Keeps well in the fridge. Quick to whisk together.
Get the Recipe: Honey Teriyaki Sauce Recipe (Paleo & Gluten Free)

Instant Pot Mashed Cauliflower (Keto & Gluten Free)

Bowl of mashed potatoes topped with a pat of butter, drizzled with oil, and sprinkled with parsley on a light background. — Instant Pot Mashed Cauliflower (Keto & Gluten Free). Photo credit: Lara Clevenger.

Cauliflower turns creamy and soft in the Instant Pot, ready to mash with butter or herbs. A low-carb side that feels rich. Great with roasts or grilled food. Freezer-friendly too.
Get the Recipe: Instant Pot Mashed Cauliflower (Keto & Gluten Free)

The Best Gluten-Free Focaccia

Slices of golden-brown focaccia bread topped with herbs are arranged on a dark wooden surface. — The Best Gluten-Free Focaccia. Photo credit: MOON and spoon and yum.

This flatbread is soft inside with a crisp edge and lots of olive oil. It rises well without gluten. Add herbs or toppings for extra flavor. Serve with soup or as a side.
Get the Recipe: The Best Gluten-Free Focaccia

Vegan Gluten-Free Cornbread

Close-up of several pieces of cornbread on a wooden board. One slice is prominent in the foreground, showcasing a crumbly texture. — Vegan Gluten-Free Cornbread. Photo credit: Running to the Kitchen.

This cornbread is moist with a tender crumb and no animal products. It pairs well with chili, soups, or roasted veggies. Slightly sweet or savory depending on how you flavor it. Best served warm.
Get the Recipe: Vegan Gluten-Free Cornbread