26 Salmon Recipes That Make Dinner Easy
This collection highlights salmon in a wide variety of formats, from quick skillet meals to baked dishes and creative handheld bites. You will find options that use fresh herbs, citrus, smoky flavors, and simple sheet pan techniques. Some recipes lean bright and zesty while others showcase creamy sauces or savory glazes. Each dish brings its own style, giving you many ways to enjoy this adaptable ingredient.
Quick and Easy Salmon Piccata (Under 30 Minutes)

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This dish brings salmon together with a lively lemon caper sauce. The fillets cook quickly, allowing the sauce to gather flavor in the pan. Tenderness comes through with each bite. The result is a balanced mix of citrus and savory notes.
Get the Recipe: Quick and Easy Salmon Piccata (Under 30 Minutes)
Quick Baked Salmon With Mayo

A thin layer of mayo coats the salmon to keep the texture soft as it bakes. The top browns slightly while the inside stays moist. Herbs or spices can be added for extra flavor. Each serving offers a simple and smooth finish.
Get the Recipe: Quick Baked Salmon With Mayo
Salmon and Asparagus Quiche

Flaked salmon combines with asparagus inside a creamy filling. The crust becomes crisp as the quiche sets. Herbs add aroma throughout. Each slice shows a mix of tender fish and delicate vegetables.
Get the Recipe: Salmon and Asparagus Quiche
Salmon and Fresh Vegetables with a Creamy White Wine Sauce

Salmon simmers gently with fresh vegetables in a white wine sauce. The sauce thickens just enough to coat each ingredient. Soft vegetables add color and texture. Each spoonful carries a gentle blend of richness and brightness.
Get the Recipe: Salmon and Fresh Vegetables with a Creamy White Wine Sauce
Salmon in Soy Ginger Sauce

A soy ginger sauce surrounds the salmon as it cooks. The glaze thickens slightly and adds fragrant depth. The fish absorbs the savory flavor. Each bite brings a smooth blend of sweet and salty notes.
Get the Recipe: Salmon in Soy Ginger Sauce
Salmon Lemon Herb Butter Sauce

A lemon herb butter mixture melts over the warm salmon. The herbs bring gentle aroma while the butter gives a velvety touch. The lemon adds brightness without overwhelming. Each plate feels balanced and inviting.
Get the Recipe: Salmon Lemon Herb Butter Sauce
Salmon Pasta Salad

Flaked salmon mixes with cold pasta and fresh vegetables. The dressing ties everything together. The pasta absorbs the flavors as it chills. Each bite combines cool texture with savory salmon.
Get the Recipe: Salmon Pasta Salad
Salmon Quiche

This quiche blends salmon, herbs, and a smooth egg mixture. The crust holds everything together as it bakes. The filling becomes firm but still tender. Each slice includes a gentle mix of flavor and texture.
Get the Recipe: Salmon Quiche
Salmon Rice Bowl

Warm rice provides the base for flaked or cubed salmon. Vegetables add crunch and color. A simple sauce ties the ingredients into one cohesive bowl. Each spoonful offers harmony between the warm base and tender fish.
Get the Recipe: Salmon Rice Bowl
Salmon Salad

Flaked salmon combines with crisp vegetables. A light dressing brings it together. The texture remains lively with each bite. This salad works well on its own or as part of a larger meal.
Get the Recipe: Salmon Salad
Salmon Salad with Bagel

A savory salmon salad serves as the topping for a toasted bagel. The creaminess contrasts with the crunchy surface. Herbs add freshness throughout. Each bite joins warmth from the bagel with cool, flavorful salmon.
Get the Recipe: Salmon Salad with Bagel
Salmon Sushi Cups

Seaweed or wonton wrappers hold small portions of rice, salmon, and toppings. The cups bake or chill depending on the method used. Each cup has a tidy combination of texture. They offer a fun, bite size way to enjoy sushi flavors.
Get the Recipe: Salmon Sushi Cups
Salmon Tacos

Cooked salmon flakes into soft or crisp taco shells. Fresh toppings add brightness and crunch. A simple sauce may be drizzled for extra flavor. Each taco is filled with color and texture.
Get the Recipe: Salmon Tacos
Seared Salmon with Tomato Corn Salsa

The salmon sears to create a golden crust. Tomato corn salsa brings sweetness and freshness. The contrast between warm salmon and cool salsa works well. Each plate feels balanced and colorful.
Get the Recipe: Seared Salmon with Tomato Corn Salsa
Sesame Salmon Bowl

Sesame seasoning gives the salmon a nutty aroma. The bowl includes rice or greens along with vegetables. A drizzle of sauce ties the flavors together. Each spoonful combines warm fish with crisp elements.
Get the Recipe: Sesame Salmon Bowl
Sheet Pan Salmon and Asparagus

Salmon and asparagus roast together on one pan. The heat softens the vegetables while the fish flakes gently. Seasonings blend as everything cooks side by side. Each serving requires only a simple lift from the pan.
Get the Recipe: Sheet Pan Salmon and Asparagus
Sheet Pan Salmon and Veggies

Vegetables and salmon cook at the same time on a sheet pan. The flavors mingle during roasting. Different vegetables bring color and texture. Each serving delivers variety in every bite.
Get the Recipe: Sheet Pan Salmon and Veggies
Sheet Pan Turmeric Salmon

Turmeric coats the salmon in a warm golden hue. The spice adds gentle earthiness. Vegetables roast alongside and take on some of the seasoning. Each forkful feels aromatic and vibrant.
Get the Recipe: Sheet Pan Turmeric Salmon
Smoked Blackened Salmon Sliders

Smoked salmon with blackened seasoning fills small slider buns. The seasoning adds depth and warmth. Toppings give crunch or creaminess. Each slider offers bold flavor in a compact bite.
Get the Recipe: Smoked Blackened Salmon Sliders
Smoked Salmon

The salmon absorbs smoky flavor during a slow cooking process. The texture becomes tender and flaky. A hint of seasoning highlights the natural taste. Each slice offers a rich, aromatic profile.
Get the Recipe: Smoked Salmon
Spicy Baked Salmon Sushi Muffins

Rice and salmon form small muffin shaped bites. A spicy topping adds heat. The edges crisp slightly in the oven. Each piece serves as a fun twist on sushi components.
Get the Recipe: Spicy Baked Salmon Sushi Muffins
Spinach Salmon Roulade with Caviar

Thin layers of salmon and spinach roll together to create a spiral. The filling becomes firm as it chills or cooks. Caviar adds a finishing touch. Each slice reveals striking color and smooth flavor.
Get the Recipe: Spinach Salmon Roulade with Caviar
Spring Salad with Roasted Salmon

Roasted salmon rests over fresh greens and seasonal vegetables. Light dressing ties the ingredients together. The salmon adds warmth to the crisp base. Each forkful feels fresh and satisfying.
Get the Recipe: Spring Salad with Roasted Salmon
Sriracha Honey Salmon Vegetable Packets

Salmon and vegetables seal inside parchment or foil with a sriracha honey mixture. Steam builds and cooks everything evenly. The glaze blends sweetness with gentle heat. Each packet opens to aromatic ingredients.
Get the Recipe: Sriracha Honey Salmon Vegetable Packets
Tart Cherry Glazed Salmon

A tart cherry glaze coats the salmon before baking or broiling. The glaze thickens slightly and adds deep color. The salmon stays tender under the coating. Each serving balances fruity notes with savory undertones.
Get the Recipe: Tart Cherry Glazed Salmon
Teriyaki Salmon Noodles

Teriyaki coated salmon mixes with warm noodles. Vegetables add color and crunch. The sauce soaks into the noodles as they rest. Each bowl blends savory, sweet, and tender textures.
Get the Recipe: Teriyaki Salmon Noodles
