24 Muffins You Will Actually Look Forward to Eating

Muffins are one of the easiest ways to brighten up breakfast or snack time. Whether you prefer something sweet, hearty, or a little unexpected, there’s a muffin for every craving. They are simple to bake, full of flavor, and perfect for mornings on the go or cozy afternoons at home. This roundup brings together classic favorites and creative twists that will inspire you to bake something tasty any day of the week.

Red Velvet Muffins Recipe

Red velvet cupcakes filled with cream cheese frosting, one cut open to reveal the filling, on a white platter. — Red Velvet Muffins Recipe. Photo credit: Mama’s on a Budget.

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These muffins have a deep red color and subtle cocoa flavor. Cream cheese or frosting can be swirled on top for added richness. The crumb stays soft and tender. Each muffin rises evenly with a slightly domed top.
Get the Recipe: Red Velvet Muffins Recipe

Eggless Pumpkin Muffins

A batch of pumpkin muffins with chocolate chips cooling on a wire rack. — Eggless Pumpkin Muffins. Photo credit: An Off Grid Life.

Pumpkin puree keeps the muffins moist and flavorful. The batter bakes with a tender crumb despite no eggs. Warm spices like cinnamon and nutmeg enhance the pumpkin. The tops develop a lightly golden finish.
Get the Recipe: Eggless Pumpkin Muffins

Spinach & Mushroom Muffin Pan Omelets

Eggs, spinach, and mushrooms are baked in muffin tins for individual portions. The texture is soft but firm enough to hold shape. Cheese or seasonings can be added for flavor. These omelets are convenient for breakfast or brunch.
Get the Recipe: Spinach & Mushroom Muffin Pan Omelets

Bran Muffins

A partially eaten muffin on a white plate with two strawberries, a mug, and more muffins in the background. — Bran Muffins. Photo credit: Real Life of Lulu.

Bran adds structure and a slightly hearty texture to the muffins. The crumb stays soft without being heavy. Sweeteners or fruit can be folded into the batter. These muffins bake evenly with rounded tops.
Get the Recipe: Bran Muffins

Mini Muffin Pecan Pies

These bite-sized muffins mimic the flavors of pecan pie. A sweet, nutty filling bakes inside a tender muffin base. The tops brown lightly for a crisp finish. Each mini muffin holds together well.
Get the Recipe: Mini Muffin Pecan Pies

Strawberry Rhubarb Muffins

A muffin tin filled with freshly baked muffins topped with a crumbly brown sugar streusel, cooling on a wire rack. — Strawberry Rhubarb Muffins. Photo credit: Recipes From Leftovers.

Strawberries and rhubarb bring sweet and tart flavors together. The fruit softens and melds into the batter during baking. Each muffin has pockets of bright color. The crumb stays tender and moist.
Get the Recipe: Strawberry Rhubarb Muffins

Sun-Dried Tomato Leek Muffins

Two savory muffins with visible chopped vegetables rest on a checkered cloth, surrounded by cherry tomatoes and green vegetable pieces. — Sun-Dried Tomato Leek Muffins. Photo credit: Running to the Kitchen.

Sun-dried tomatoes add concentrated flavor while leeks give subtle sweetness. The batter bakes into soft, savory muffins. The combination is aromatic and satisfying. The tops develop a lightly golden finish.
Get the Recipe: Sun-Dried Tomato Leek Muffins

Spicy Baked Salmon Sushi Muffins

A plate of bite-sized sushi topped with diced vegetables, green onions, sesame seeds, and drizzled sauce, served on a white rectangular dish. — Spicy Baked Salmon Sushi Muffins. Photo credit: Xoxo Bella.

Flaked salmon and spices create a savory muffin with sushi-inspired flavors. The batter holds together firmly during baking. Each muffin is packed with protein and bold flavor. The texture stays soft but structured.
Get the Recipe: Spicy Baked Salmon Sushi Muffins

Oatmeal Raisin Muffins

Oats give these muffins a hearty texture while raisins add bursts of sweetness. The batter bakes into soft, tender muffins. The tops are lightly golden. Each bite balances chewy oats and juicy raisins.
Get the Recipe: Oatmeal Raisin Muffins

Apple Cheddar Muffins

Muffins on a plate. — Apple Cheddar Muffins. Photo credit: Cook What You Love.

Chopped apples add moisture and sweetness. Cheddar provides a savory, melty contrast. The muffins bake soft with lightly browned tops. The flavor balance is subtle but interesting.
Get the Recipe: Apple Cheddar Muffins

Pumpkin Butterscotch Muffins

A close-up of a freshly baked muffin with a golden-brown top, cooling on a wire rack. — Pumpkin Butterscotch Muffins. Photo credit: Trop Rockin.

Pumpkin puree creates a moist base. Butterscotch chips melt throughout for sweetness. The muffins bake with a soft, tender crumb. Each bite blends warm pumpkin flavor with creamy sweetness.
Get the Recipe: Pumpkin Butterscotch Muffins

Pumpkin And Cream Cheese Muffins

Two pumpkin muffins with cream cheese swirls in yellow paper liners rest on a blue and white cloth, with more muffins and a bowl of pumpkin seeds nearby. — Pumpkin And Cream Cheese Muffins. Photo credit: Easy Homemade Life.

Cream cheese swirls through pumpkin batter for pockets of richness. The muffins bake soft and evenly. Warm spices enhance the pumpkin flavor. The texture is moist and slightly dense.
Get the Recipe: Pumpkin And Cream Cheese Muffins

Coconut Flour Power Breakfast Muffins

Close-up of a baked muffin topped with walnut pieces, sitting in a white paper liner. — Coconut Flour Power Breakfast Muffins. Photo credit: MOON and spoon and yum.

Coconut flour gives a light, slightly grainy texture. Ingredients like nuts or dried fruit add interest. The muffins bake soft and hold their shape. Each one feels substantial for breakfast.
Get the Recipe: Coconut Flour Power Breakfast Muffins

Vegan Sweet Potato Muffins

Three muffins with crumb topping in white paper liners, placed on a wooden board and a white surface, with star anise nearby. — xr:d:DAF6WO3bZbc:8,j:8203723338835050697,t:24012517

Mashed sweet potato provides moisture and subtle sweetness. Plant-based ingredients keep the crumb tender. Warm spices complement the sweet potato flavor. These muffins bake evenly with lightly golden tops.
Get the Recipe: Vegan Sweet Potato Muffins

Christmas Morning Muffins

A close-up of a muffin topped with crumbly streusel and drizzled with icing, garnished with chopped herbs, placed on parchment paper. — Christmas Morning Muffins. Photo credit: Running to the Kitchen.

These muffins incorporate holiday flavors like spices, dried fruit, or nuts. The batter bakes soft and tender. Each muffin has a festive aroma and appearance. They work well for holiday brunches.
Get the Recipe: Christmas Morning Muffins

Maple Oatmeal Muffins

Maple syrup sweetens the oatmeal-based batter naturally. Oats add a hearty texture to the crumb. The muffins bake soft with golden tops. Each bite offers a warm, comforting flavor.
Get the Recipe: Maple Oatmeal Muffins

Cinnamon Sweet Potato Muffins

Close-up of muffins with a crumbly streusel topping in white paper liners, cooling on a black wire rack. — Cinnamon Sweet Potato Muffins. Photo credit: Recipes From Leftovers.

Sweet potato puree and cinnamon create a moist, flavorful batter. The muffins rise evenly with lightly domed tops. Warm spice blends enhance the sweetness. Each muffin has a tender, soft interior.
Get the Recipe: Cinnamon Sweet Potato Muffins

Healthy Sourdough Pumpkin Apple Muffins With Ginger & Streusel

Sourdough starter adds depth to the pumpkin and apple batter. Ginger provides a subtle spice kick. A streusel topping adds texture and sweetness. The muffins bake soft with lightly crisp tops.
Get the Recipe: Healthy Sourdough Pumpkin Apple Muffins With Ginger & Streusel

Oreo Muffins

Crushed cookies are folded into the batter for flavor and texture. The muffins bake soft with chocolatey chunks. The tops brown slightly for a crisp exterior. Each bite offers cookie pieces throughout.
Get the Recipe: Oreo Muffins

French Breakfast Muffins

These muffins take inspiration from classic French flavors like vanilla, butter, and subtle citrus. The crumb is soft and tender. They bake evenly with a slightly golden top. They pair well with coffee or tea.
Get the Recipe: French Breakfast Muffins

Green Monster Muffins

Green muffins with chocolate chips and candy eyes are arranged on a white wicker plate and a white scoop, set on a wooden surface with extra candy eyes scattered around. — Green Monster Muffins. Photo credit: Thriving In Parenting.

Spinach or other greens are incorporated into the batter for color and moisture. Sweeteners or fruit balance the earthy flavor. The muffins bake soft with a tender crumb. Each one feels fun and vibrant.
Get the Recipe: Green Monster Muffins

Lemon Ricotta Muffins

Seven lemon muffins on a dark wooden serving board, surrounded by lemons and a muffin tin on a light countertop. — Lemon Ricotta Muffins. Photo credit: One Hot Oven.

Ricotta adds richness and creaminess to the batter. Lemon zest or juice brightens the flavor. The muffins bake soft and tender with lightly golden tops. The flavor is fresh and slightly tangy.
Get the Recipe: Lemon Ricotta Muffins

Maple Syrup Walnut Muffins

Muffins with white icing on top are displayed in a baking tray and on a cooling rack, with walnuts and a small jar of syrup nearby. — Maple Syrup Walnut Muffins. Photo credit: One Hot Oven.

Maple syrup adds sweetness to the batter naturally. Walnuts provide crunch and mild flavor. The muffins bake soft with lightly crisp tops. Each bite balances nutty and sweet notes.
Get the Recipe: Maple Syrup Walnut Muffins

Zucchini Muffins

Five bran muffins in paper liners are arranged on a white cake stand, with one muffin stacked on top of the others. — Zucchini Muffins. Photo credit: xoxoBella.

Grated zucchini keeps the muffins moist and soft. The batter bakes into tender muffins with lightly browned tops. They hold together well and rise evenly. Warm spices or nuts can be added for extra flavor.
Get the Recipe: Zucchini Muffins