24 Holiday Recipes That Make the Most of Cranberries
Cranberries are a staple of holiday cooking, adding a festive color and a tart pop that pairs beautifully with rich, comforting flavors. From glazed meats and cheesy starters to vibrant salads and bold sauces, these recipes show how cranberries can elevate your holiday spread. They offer brightness where it’s needed and contrast that cuts through heavier dishes. Whether you’re planning a full holiday dinner or just need a standout side, these dishes have the season written all over them.
Cranberry Cheeseball

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This cheeseball blends creamy cheese with cranberries and herbs for a rich and tangy bite. It’s rolled in nuts or more cranberries for texture and color. Serve with crackers for an easy appetizer. The contrast between tart fruit and savory cheese is the key to its appeal.
Get the Recipe: Cranberry Cheeseball
5-Ingredient Slow Cooker Cranberry Sauce

With just five ingredients, this sauce simmers low and slow into a thick, flavorful spread. It balances sweet and tart with just enough citrus. The texture is chunky and rustic, ideal for spooning over meat or stuffing. This is a simple way to make a classic dish ahead of time.
Get the Recipe: 5-Ingredient Slow Cooker Cranberry Sauce
Almond, cranberry and sweet potato stuffing casserole

Sweet potatoes and cranberries mix with crusty bread and slivered almonds in this hearty bake. The sweet and savory elements work well together. It bakes until the top is golden and the inside is soft. This dish makes a great side for roasted meats.
Get the Recipe: Almond, cranberry and sweet potato stuffing casserole
Apple Cranberry Salad

This fresh salad mixes crisp apple slices with tart cranberries and leafy greens. A simple vinaigrette ties it all together. It’s light and refreshing with just enough sweetness. Serve it as a starter or alongside heavier mains.
Get the Recipe: Apple Cranberry Salad
Bourbon Cranberry Sauce

This sauce is simmered with a splash of bourbon for depth and richness. The cranberries break down into a thick jam-like texture. It has a subtle boozy note that pairs well with turkey or pork. This is a grown-up version of a holiday staple.
Get the Recipe: Bourbon Cranberry Sauce
Brie Cranberry Bites Appetizer

These bite-sized appetizers feature melty brie and tart cranberry sauce in flaky pastry. They bake up golden and gooey. Each one is a little sweet, a little savory. Great for parties or snack trays.
Get the Recipe: Brie Cranberry Bites Appetizer
Cranberry and Cream Cheese Dip

This layered dip pairs tart cranberry sauce with a creamy cheese base. Served chilled, it’s a striking blend of flavors and textures. It’s great with crackers or sliced vegetables. The cranberry topping adds both color and tang.
Get the Recipe: Cranberry and Cream Cheese Dip
Cranberry Balsamic Roast Beef

This roast beef is slow-cooked with balsamic vinegar and cranberries. The cranberries add brightness to the rich meat. The sauce thickens into a glaze as it cooks. Serve sliced with the sauce spooned over top.
Get the Recipe: Cranberry Balsamic Roast Beef
Cranberry Brie Bites

Mini pastry shells are filled with soft brie and cranberry sauce. They’re warm, creamy, and just the right size for a small plate. Each one is finished with a touch of herbs. They’re quick to bake and even quicker to disappear.
Get the Recipe: Cranberry Brie Bites
Cranberry Cheddar Sausage Balls

Savory sausage is blended with sharp cheddar and bursts of cranberry. These bake into tender, cheesy bites. They’re great served warm for parties or gatherings. The cranberries add just enough contrast to cut through the richness.
Get the Recipe: Cranberry Cheddar Sausage Balls
Cranberry Chicken Salad

Chopped chicken gets tossed with dried cranberries and a creamy dressing. It’s sweet, savory, and slightly tangy. Great for sandwiches or lettuce cups. The cranberries keep it bright and lively.
Get the Recipe: Cranberry Chicken Salad
Cranberry Cream Cheese Stuffed Flank Steak

A rolled flank steak is stuffed with cranberry and cream cheese filling. It’s roasted and sliced to reveal a spiral of flavor. The creamy filling contrasts with the meaty exterior. This one’s impressive without being complicated.
Get the Recipe: Cranberry Cream Cheese Stuffed Flank Steak
Cranberry Holiday Beef Brisket

This slow-cooked brisket is simmered with cranberry sauce for a sweet and savory twist. The meat becomes fork-tender as it absorbs the flavor. A great dish for serving a crowd. The cranberries melt into a rich sauce.
Get the Recipe: Cranberry Holiday Beef Brisket
Cranberry Jalapeno Dip

Fresh cranberries meet chopped jalapenos in this spicy-sweet dip. It’s served over cream cheese and scooped up with crackers. The balance of heat and tartness makes it addictive. A fun change from traditional appetizers.
Get the Recipe: Cranberry Jalapeno Dip
Cranberry Orange Cheese Ball

This cheese ball mixes orange zest with cranberries for a fresh twist. The citrus lightens up the creamy base. It’s rolled in nuts for crunch. Serve it with crisp crackers for a colorful appetizer.
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Cranberry Pesto Stuffed Lamb

This lamb is filled with a vibrant cranberry and herb pesto before roasting. The filling adds moisture and flavor from the inside out. It’s sliced to show off the colorful center. A bold option for holiday dinners.
Get the Recipe: Cranberry Pesto Stuffed Lamb
Cranberry Salad

This basic salad puts cranberries front and center, often with a mix of greens and nuts. It’s lightly dressed to let the tartness shine. It’s a simple way to add brightness to a heavier meal. The textures keep it interesting.
Get the Recipe: Cranberry Salad
Cranberry Sauce with Dried Cranberries

Using dried cranberries makes this sauce rich and concentrated. It’s thick and chewy with a deep color. Great if you want a version that holds its shape. The flavor is bold and slightly sweet.
Get the Recipe: Cranberry Sauce with Dried Cranberries
Easy Cranberry Salad with Pecans

Cranberries and pecans come together in this crunchy, sweet-savory salad. The pecans add richness while the cranberries brighten each bite. It’s tossed in a light dressing. Serve chilled alongside roasts or casseroles.
Get the Recipe: Easy Cranberry Salad with Pecans
