23 Puff Pastry Recipes You’ll Want to Make Again and Again

Looking for quick, impressive, and incredibly flaky recipe ideas? This roundup brings together the best puff pastry recipes—from sweet fruit tarts and chocolate twists to savory appetizers, holiday pinwheels, pot pies, and easy air-fryer treats. Whether you want a simple dessert, a crowd-pleasing appetizer, or a cozy dinner shortcut, these puff pastry creations deliver buttery layers and big flavor with minimal effort.

Air Fryer Puff Pastry Cheese Twists

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These twists bake quickly and develop crisp layers throughout. The cheese melts into the folds and adds a pleasant salty note. Each twist forms clean ridges that separate as they cook. They serve nicely as a simple snack or appetizer.
Get the Recipe: Air Fryer Puff Pastry Cheese Twists

Apple Puff Pastry Tart

A dessert plate with apple slices, a pastry drizzled with icing, and a scoop of vanilla ice cream topped with syrup. A checkered cloth is nearby. — Apple Puff Pastry Tart. Photo credit: Little Bit Recipes.

This tart showcases thinly sliced apples arranged neatly on the pastry. The edges puff around the fruit and create a light frame. A light brushing on top adds shine. It cuts easily into squares for serving.
Get the Recipe: Apple Puff Pastry Tart

Berry Cheesecake Puff Pastry Tart

This tart features a creamy layer topped with mixed berries. The fruit settles gently into the filling as it bakes. Each slice holds its shape because of the sturdy pastry base. The contrast of flaky crust and creamy center stands out.
Get the Recipe: Berry Cheesecake Puff Pastry Tart

Chicken Puff Pastry Pockets

These pockets wrap seasoned chicken inside sealed folds. The pastry turns golden and crisp once in the oven. The filling stays moist due to the enclosed shape. They make an easy handheld meal.
Get the Recipe: Chicken Puff Pastry Pockets

Chocolate Puff Pastry

Close-up of a flaky pastry cut open to reveal a filling of chocolate, with a visible crispy golden crust. — Chocolate Puff Pastry. Photo credit: Little Bit Recipes.

This treat uses pastry sheets filled or layered with chocolate. As the pastry puffs, the chocolate softens slightly. The result has crisp edges with a smooth interior. It works well for quick desserts.
Get the Recipe: Chocolate Puff Pastry

Chocolate Puff Pastry Twists

These twists combine chocolate stripes with flaky layers. The chocolate melts into thin ribbons during baking. The twists hold their shape and create a tidy spiral effect. They bring a simple but rich flavor.
Get the Recipe: Chocolate Puff Pastry Twists

Cranberry and Brie Puff Pastry Bites

Close-up of a pastry topped with cranberries and a sprig of rosemary. — Cranberry and Brie Puff Pastry Bites. Photo credit: Little Bit Recipes.

These bites join tart cranberries with creamy brie. The pastry cups around the filling and keeps it contained. Each bite offers a mix of soft and crisp textures. They make a simple holiday style appetizer.
Get the Recipe: Cranberry and Brie Puff Pastry Bites

Herb and Cheese Puff Pastry Appetizers

Baked pastry rolls with cheese and herbs on a decorative green and white plate. — Herb and Cheese Puff Pastry Appetizers. Photo credit: Not Entirely Average.

These squares blend herbs with melted cheese. The seasoning spreads evenly across the top. The layers rise underneath to create a light base. They pair well with a variety of dips or spreads.
Get the Recipe: Herb and Cheese Puff Pastry Appetizers

Peach Puff Pastry

An overhead image of peach puff pastries on a parchment sheet. — Peach Puff Pastry. Photo credit: Urban Farmie.

These pastries use sliced peaches arranged on top of the dough. The juice softens slightly during baking and adds gentle sweetness. The edges puff into crisp borders. They serve well warm or at room temperature.
Get the Recipe: Peach Puff Pastry

Pear Puff Pastry Pinwheels

Pear and cranberry pinwheels on a white board. — Pear Puff Pastry Pinwheels. Photo credit: One Hot Oven.

These pinwheels roll thin pear slices into spirals. The fruit adds a delicate aroma as it bakes. The pastry forms even rings around the filling. They present nicely on a dessert tray.
Get the Recipe: Pear Puff Pastry Pinwheels

Pesto Puff Pastry Christmas Tree Appetizer

This appetizer shapes pastry into a tree form filled with pesto. Branchlike sections twist slightly as they bake. The pesto adds color that shows between the layers. It creates a festive centerpiece.
Get the Recipe: Pesto Puff Pastry Christmas Tree Appetizer

Prosciutto Puff Pastry Pinwheels

A plate of Prosciutto & Parmesan Puff Pastry pinwheels. — Prosciutto Puff Pastry Pinwheels. Photo credit: Cook What You Love.

These pinwheels use thin prosciutto rolled into the dough. The saltiness pairs naturally with the buttery pastry. They bake into crisp rounds with visible spirals. They are simple to slice and serve.
Get the Recipe: Prosciutto Puff Pastry Pinwheels

Puff Pastry Apple Donuts

A plate of six round, glazed pastries arranged in a circle, with a bowl of caramel sauce, apples, and a wooden spoon on a white tablecloth. — Puff Pastry Apple Donuts. Photo credit: Maria Mixing Bowl

These donuts use pastry circles baked until puffed. Apple filling or slices sit inside or on top. The rings hold their shape and rise significantly. They offer a lighter take on a donut style treat.
Get the Recipe: Puff Pastry Apple Donuts

Puff Pastry Apple Dumplings

A baked apple wrapped in flaky pastry sits on a gray plate with one slice cut. — Puff Pastry Apple Dumplings. Photo credit: Upstate Ramblings.

These dumplings wrap whole or halved apples inside pastry. The fruit softens deeply during baking. The outer layers turn crisp while the center stays tender. They plate well with simple toppings.
Get the Recipe: Puff Pastry Apple Dumplings

Puff Pastry Apple Pie

A lightly browned pie on a cooling rack. — Puff Pastry Apple Pie. Photo credit: Downsizing Dinner.

This pie uses puff pastry as both base and top. The filling sits in the center and thickens as it cooks. The pastry layers expand around the edges. It slices into neat servings.
Get the Recipe: Puff Pastry Apple Pie

Puff Pastry Apple Tart

Rectangular apple tart with golden apple slices, a flaky crust, and a light glaze. Two cinnamon sticks lie nearby on a wooden surface. — Puff Pastry Apple Tart. Photo credit: Mama’s on a Budget.

This tart arranges apples in overlapping patterns on pastry. The surface turns glossy while the edges rise. The apples soften without losing their shape. It creates a visually appealing dessert.
Get the Recipe: Puff Pastry Apple Tart

Puff Pastry Cinnamon Rolls

These rolls use puff pastry to create flaky spirals. The cinnamon sugar mixture spreads thinly across the surface. The layers separate slightly for a crisp effect. They bake faster than traditional rolls.
Get the Recipe: Puff Pastry Cinnamon Rolls

Puff Pastry Cream Cheese danish

This danish features a smooth cheese filling centered on each square. The pastry puffs around the edges to frame the filling. The texture remains light throughout. It works well for breakfast or dessert.
Get the Recipe: Puff Pastry Cream Cheese danish

Puff Pastry Fruit Tarts

These tarts allow for a range of fruit toppings. The pastry supports the fillings while rising at the edges. Each tart bakes evenly and cools quickly. They can be customized easily.
Get the Recipe: Puff Pastry Fruit Tarts

Puff Pastry Palmiers

These pastries fold into heart shaped spirals. Sugar caramelizes at the edges as they bake. The centers remain light and crisp. They store well in airtight containers.
Get the Recipe: Puff Pastry Palmiers

Puff Pastry Waffles

These waffles use pastry sheets pressed in a waffle iron. The layers crisp inside the iron while creating deep grooves. They can be topped with sweet or savory elements. They bring a fun twist to breakfast.
Get the Recipe: Puff Pastry Waffles

Spinach Puff Pastry

Close-up of pastries topped with spinach and cheese, displayed in a pile. — Spinach Puff Pastry. Photo credit: Upstate Ramblings.

This pastry encloses a spinach based filling. The mixture stays inside as the edges puff. Each piece cuts cleanly due to the firm structure. They work well for appetizers or light meals.
Get the Recipe: Spinach Puff Pastry

Tomato Puff Pastry Tart

This tart uses sliced tomatoes arranged on the pastry surface. The juices reduce slightly as it cooks. The pastry forms a crisp base that supports the topping. A few herbs add brightness without overpowering the dish.
Get the Recipe: Tomato Puff Pastry Tart