23 Pancake Recipes That Turn Breakfast Into a Feast

Upgrade your breakfast with this ultimate pancake roundup featuring flavors for every craving. From indulgent red velvet, s’mores, and strawberry shortcake pancakes to savory scallion and Canadian bacon options, plus healthy choices like protein-packed, vegan, or oatmeal-flour pancakes, there’s something for everyone. You’ll also find creative twists like pancake nachos, pancake sausage bites, and even sourdough discard pancakes. Perfect for weekday mornings, festive holidays, or weekend brunches, these recipes make breakfast fun, delicious, and endlessly versatile.

Oatmeal Flour Pancakes

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These pancakes use oatmeal flour for a tender, slightly chewy texture. They cook to golden edges while remaining soft inside. The flavor is mild with a gentle oat note. They hold together well when flipped.
Get the Recipe: Oatmeal Flour Pancakes

Orange Ricotta Pancakes

Ricotta adds creaminess while orange zest brightens the flavor. The pancakes rise softly on the griddle. The edges brown lightly while the centers stay tender. Each bite is slightly sweet and aromatic.
Get the Recipe: Orange Ricotta Pancakes

Pancake Nachos – Holiday Breakfast Nachos

A plate of waffles topped with whipped cream, chopped strawberries, chocolate drizzle, crushed candy canes, and a whole strawberry, surrounded by holiday decorations. — Pancake Nachos – Holiday Breakfast Nachos. Photo credit: xoxo Bella.

Mini pancakes are stacked and layered with syrup, fruits, or chocolate. The result resembles a dessert-style nacho platter. Each piece stays soft while holding toppings. Perfect for a festive breakfast presentation.
Get the Recipe: Pancake Nachos – Holiday Breakfast Nachos

Pancakes with Healthy Caramelized Apples

Apple slices are cooked with cinnamon and a touch of sweetener. The pancakes are topped with the warm apple mixture. The fruit adds moisture and gentle flavor. Each bite combines soft pancake and tender apple.
Get the Recipe: Pancakes with Healthy Caramelized Apples

Perfect Protein Pancakes

Protein powder is incorporated into the batter. The pancakes remain soft yet slightly dense. They brown lightly and hold their shape. Each pancake delivers extra protein without compromising texture.
Get the Recipe: Perfect Protein Pancakes

Pineapple Buckwheat Pancakes

Buckwheat flour provides a nutty flavor while pineapple adds natural sweetness. The pancakes cook to a golden exterior with soft interiors. The combination offers subtle tanginess and tropical notes. They hold together well on the griddle.
Get the Recipe: Pineapple Buckwheat Pancakes

Pomegranate Chocolate Chip Pancakes

Pomegranate seeds and chocolate chips create bursts of flavor. The pancakes cook evenly with soft, tender centers. Seeds add texture while chocolate melts slightly. Each bite offers a balance of sweetness and tartness.
Get the Recipe: Pomegranate Chocolate Chip Pancakes

Pumpkin Pancakes with Pancake Mix (IHOP Copycat)

Close-up of a stack of pumpkin pancakes topped with a pat of melting butter, syrup, and some chopped nuts. — Pumpkin Pancakes with Pancake Mix (IHOP Copycat). Photo credit: Easy Homemade Life.

Pumpkin puree is added to a classic pancake mix for a seasonal flavor. The pancakes rise to soft, tender rounds. Spices like cinnamon and nutmeg enhance the pumpkin. They cook evenly with lightly golden edges.
Get the Recipe: Pumpkin Pancakes with Pancake Mix (IHOP Copycat)

Pumpkin Protein Pancakes

Pumpkin puree pairs with protein powder in the batter. The pancakes rise softly while staying slightly firm. Warm spices add seasonal flavor. Each pancake holds its shape when flipped.
Get the Recipe: Pumpkin Protein Pancakes

Red Velvet Pancakes

Cocoa powder and a hint of vinegar give these pancakes a classic red velvet flavor. The batter produces soft, slightly dense rounds. The surface browns lightly without losing color. They pair well with cream cheese or maple syrup.
Get the Recipe: Red Velvet Pancakes

Russian cottage cheese pancakes

Russian raisin pancakes. — Russian cottage cheese pancakes. Photo credit: At the Immigrant’s Table.

Known as “Syrniki,” these pancakes use cottage cheese as the base. They cook into small, thick rounds with lightly crisped edges. The interior remains tender and creamy. They are often served with fruit or jam.
Get the Recipe: Russian cottage cheese pancakes

Santa Pancakes

Pancake decorated like Santa with whipped cream, blueberries for eyes, strawberries for hat, and a fork on the side. — Santa Pancakes. Photo credit: Mama’s on a Budget.

These festive pancakes are decorated with strawberries, whipped cream, or other holiday toppings. The pancakes themselves are tender and fluffy. The presentation resembles Santa hats or themed designs. Each pancake is visually playful and tasty.
Get the Recipe: Santa Pancakes

Savory Canadian Bacon Pancakes

Canadian bacon pieces are incorporated into the batter. The pancakes cook evenly with slightly crisp edges. The filling adds savory flavor without overpowering the pancake. They serve as a filling breakfast option.
Get the Recipe: Savory Canadian Bacon Pancakes

Savory Pancakes

Three pancakes topped with a dollop of cream and garnished with chopped green onions on a white plate. — Savory Pancakes. Photo credit: Primal Edge Health.

These pancakes feature herbs, cheese, or vegetables. The batter produces soft, golden rounds. They hold together well on the griddle. Each bite carries balanced savory notes.
Get the Recipe: Savory Pancakes

Scallion Pancakes

Scallions are folded into a wheat-based pancake dough. They cook into crispy, layered rounds. The interior remains tender with visible onion pieces. They are popular in East Asian cuisine as a snack or side.
Get the Recipe: Scallion Pancakes

Sheet Pan Pancakes

This method bakes a large pancake in a sheet pan. The edges brown lightly while the interior stays soft. It can be cut into squares for easy serving. Ideal for feeding a group efficiently.
Get the Recipe: Sheet Pan Pancakes

Smores Pancakes

Mini marshmallows, chocolate chips, and crushed graham crackers are added to the batter. The pancakes cook into soft, slightly gooey rounds. Each bite combines chocolate, marshmallow, and cracker crunch. Perfect for a dessert-inspired breakfast.
Get the Recipe: Smores Pancakes

Sourdough Discard Pancakes

Leftover sourdough starter adds subtle tang to the batter. The pancakes rise softly while maintaining a tender interior. They brown evenly on the skillet. Each bite has a unique flavor compared to standard pancakes.
Get the Recipe: Sourdough Discard Pancakes

Strawberry Shortcake Pancakes

Fresh or cooked strawberries are layered with the pancakes. Whipped cream or cream cheese can be added. The pancakes remain soft and lightly golden. Each slice mimics the classic dessert in pancake form.
Get the Recipe: Strawberry Shortcake Pancakes

Sweet Potato Chocolate Chip Pancakes

Mashed sweet potato enriches the batter while chocolate chips add sweetness. The pancakes cook to golden edges and soft centers. The combination of earthy sweet potato and chocolate is gentle and satisfying.
Get the Recipe: Sweet Potato Chocolate Chip Pancakes

Toasted Coconut Oat Pancakes

Toasted coconut and oat flour create a tender, nutty pancake. The surface browns evenly on the griddle. The interior remains soft with a subtle texture. They pair well with syrup or fresh fruit.
Get the Recipe: Toasted Coconut Oat Pancakes

Vegan Almond Flour Pancakes (Gluten-Free)

Almond flour forms the base while plant-based milk binds the batter. These pancakes rise gently and hold together. The texture is slightly dense but tender. They are a gluten-free, vegan-friendly option.
Get the Recipe: Vegan Almond Flour Pancakes (Gluten-Free)

Vegan Oatmeal Pancakes

Oats and plant-based ingredients create a hearty vegan pancake. The pancakes cook into soft, golden rounds. The texture is slightly chewy with mild sweetness. They hold together for easy flipping.
Get the Recipe: Vegan Oatmeal Pancakes