22 Must-Try Muffin Recipes That Will Make You Want to Preheat the Oven Immediately

Looking for the perfect muffin recipe to bake next? This ultimate muffin roundup brings together the internetโ€™s most irresistible bakesโ€”from cozy sourdough discard muffins and sweet potato favorites to berry-packed classics and spot-on Starbucks copycat recipes. Whether you want something fruity, decadent, savory, vegan, or kid-friendly, these easy muffin recipes offer delicious inspiration for every craving and every season.

Sourdough Discard Banana Muffins

Sourdough Discard Banana Muffins. Photo credit: Mama’s on a Budget.

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These muffins use sourdough discard to add depth to the banana flavor. They bake up with a soft crumb that holds moisture well. The banana notes come through clearly without overwhelming the rest of the batter. They make a nice use for leftover starter.
Get the Recipe: Sourdough Discard Banana Muffins

Sourdough Discard Chocolate Chip Muffins

A plate of chocolate chip muffins, stacked in a pyramid with one muffin cut open to show the chocolate chips inside.
Sourdough Discard Chocolate Chip Muffins. Photo credit: Mama’s on a Budget.

These muffins balance tangy sourdough discard with sweet chocolate pieces. The crumb stays tender as the chips melt slightly into the batter. Each bite offers a mix of gentle acidity and classic chocolate flavor. They work well for anyone wanting a small twist on a familiar treat.
Get the Recipe: Sourdough Discard Chocolate Chip Muffins

Spicy Baked Salmon Sushi Muffins

Spicy Baked Salmon Sushi Muffins. Photo credit: Xoxo Bella.

These savory muffins combine salmon, rice, and a hint of heat. The structure holds together neatly while still giving the soft texture expected from sushi inspired components. The spicy note brings a bit of energy to each bite. They fit nicely as a creative snack or appetizer style option.
Get the Recipe: Spicy Baked Salmon Sushi Muffins

Starbucks Blueberry Muffin (Best Copycat Recipe)

A blueberry muffin with a crinkled paper liner sits on a light surface, surrounded by more muffins and scattered blueberries.
Starbucks Blueberry Muffin (Best Copycat Recipe). Photo credit: Sassy Chopsticks.

This version aims to recreate the bakery style texture and tall rise associated with the original. The berries stay juicy and spread evenly throughout the crumb. A lightly sweet top adds familiarity. The result gives a home baked option with recognizable flavor.
Get the Recipe: Starbucks Blueberry Muffin (Best Copycat Recipe)

Stovetop Sourdough English Muffins

Toasted sourdough english muffin on a white plate with a stack of muffins in the background, set against a blue cloth.
Stovetop Sourdough English Muffins. Photo credit: An Off Grid Life..

These muffins cook on a skillet, giving them their signature exterior. The sourdough provides depth while keeping the interior airy. Each piece splits to reveal a network of small holes. They work well for spreads or sandwiches.
Get the Recipe: Stovetop Sourdough English Muffins

Strawberry Chocolate Chip Muffins

A white rectangular plate with two chocolate chip strawberry muffins in pink liners and two fresh strawberries, placed on a gray textured surface.
Strawberry Chocolate Chip Muffins. Photo credit: Mama’s On A Budget.

These muffins pair fresh strawberry notes with pockets of melted chocolate. The mix of fruity sweetness and cocoa creates an easy going contrast. The crumb stays soft and holds the berries in place. They bake nicely for a light dessert style snack.
Get the Recipe: Strawberry Chocolate Chip Muffins

Strawberry Cream Cheese Muffins

Strawberry streusel muffins on a white plate with strawberries.
Strawberry Cream Cheese Muffins. Photo credit: Sage Alpha Gal.

These muffins combine strawberries with a smooth cream cheese layer. The filling adds a gentle tang that plays well with the fruit. The muffins rise evenly and create a pleasant mix of textures. They feel both soft and rich without being heavy.
Get the Recipe: Strawberry Cream Cheese Muffins

Strawberry Mini Muffins

Strawberry Mini Muffins. Photo credit: Low Calorie Eating.

These smaller muffins deliver concentrated strawberry flavor in bite sized form. Their petite shape makes them easy to serve for groups. The crumb stays light and tender. They work well for quick treats or lunchboxes.
Get the Recipe: Strawberry Mini Muffins

Strawberry Muffins

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Strawberry Muffins. Photo credit: Honest and Truly.

These muffins highlight the natural sweetness of strawberries. The batter remains simple so the fruit can stand out. Each muffin bakes to a soft texture with a hint of fragrance. They bring a gentle fruit filled aroma to any kitchen.
Get the Recipe: Strawberry Muffins

Strawberry Rhubarb Muffins

Strawberry Rhubarb Muffins.
Strawberry Rhubarb Muffins. Photo credit: Recipes From Leftovers.

These muffins balance bright strawberry notes with the tart edge of rhubarb. The combination creates a pleasant contrast in every bite. The crumb holds its shape well without becoming dense. They offer a reliable way to use seasonal produce.
Get the Recipe: Strawberry Rhubarb Muffins

Strawberry White Chocolate Muffins

A plate of strawberry muffins, some whole and one cut in half to show the inside, with fresh strawberries around the plate.
Strawberry White Chocolate Muffins. Photo credit: Mama’s On A Budget.

These muffins blend strawberries with creamy white chocolate pieces. The sweetness of the chocolate offsets the berry brightness. The crumb stays moist and gently flavored. They appeal to anyone who likes softer and sweeter muffin profiles.
Get the Recipe: Strawberry White Chocolate Muffins

Stuffing Muffins

Stuffing Muffins. Photo credit: Running to the Kitchen.

These savory muffins take classic stuffing ingredients and bake them into portable portions. Herbs and broth based flavors come together to form a cohesive bite. The edges crisp slightly in the oven. They work nicely as a side dish alternative.
Get the Recipe: Stuffing Muffins

Sun-Dried Tomato Leek Muffins

Sun-Dried Tomato Leek Muffins. Photo credit: Running to the Kitchen.

These muffins bring a mix of savory tomato notes with mild leek flavor. The batter holds bold and gentle elements in balance. Each muffin develops a soft but sturdy texture. They pair nicely with soups or light meals.
Get the Recipe: Sun-Dried Tomato Leek Muffins

Sweet Potato Banana Muffins

Sweet Potato Banana Muffins. Photo credit: Running to the Kitchen.

These muffins blend sweet potato with banana for a mellow flavor. The crumb stays tender and smooth. The two ingredients create a naturally sweet base. They are easy to enjoy warm or at room temperature.
Get the Recipe: Sweet Potato Banana Muffins

Sweet Potato Bran Muffins

Sweet Potato Bran Muffins. Photo credit: Running to the Kitchen.

These muffins combine bran with sweet potato to create a hearty texture. The flavor leans mildly sweet without being overwhelming. They rise well and hold their shape. Their structure is sturdy while still pleasant to bite into.
Get the Recipe: Sweet Potato Bran Muffins

Sweet Potato Muffins Recipe: Healthy and Fluffy

Soft and fluffy sweet potato muffins on a white plate.
Sweet Potato Muffins Recipe: Healthy and Fluffy. Photo credit: Sassy Chopsticks.

These muffins use sweet potato to create a light and airy crumb. The flavor stays mild and slightly sweet. They rise nicely in the oven and maintain moisture. They are flexible enough for a wide range of add ins.
Get the Recipe: Sweet Potato Muffins Recipe: Healthy and Fluffy

Vanilla Muffins

Vanilla Muffins. Photo credit: xoxo Bella.

These muffins highlight a simple vanilla flavor. The crumb is soft and delicate. The aroma is warm and inviting. They make a dependable base for mix ins if desired.
Get the Recipe: Vanilla Muffins

Vegan Sweet Potato Muffins

Vegan Sweet Potato Muffins. Photo credit: Two City Vegans.

These muffins use plant based ingredients while focusing on sweet potato flavor. The texture stays tender and consistent. Each muffin bakes evenly and maintains moisture. The flavor is mild and comforting.
Get the Recipe: Vegan Sweet Potato Muffins

Whole Wheat Blueberry Ginger Muffins

Whole Wheat Blueberry Ginger Muffins. Photo credit: Running to the Kitchen.

These muffins mix whole wheat flour with blueberries and a hint of ginger. The ginger note adds a gentle lift to the berry sweetness. The crumb is hearty but not heavy. They offer a more nuanced flavor profile than classic blueberry muffins.
Get the Recipe: Whole Wheat Blueberry Ginger Muffins

Wild Blackberry Muffins

Blackberry muffins drizzled with lemon glaze sitting on a gray cooling rack on a dark background.
Wild Blackberry Muffins. Photo credit: Renee Nicole’s Kitchen.

These muffins feature bold blackberry flavor. The berries create pockets of juice throughout the crumb. The muffins rise with a rustic texture that suits the fruit. They bring strong berry notes in every bite.
Get the Recipe: Wild Blackberry Muffins

Zucchini & Walnut Muffins

Zucchini walnut muffins on a black plate.
Zucchini & Walnut Muffins. Photo credit: Bake What You Love.

These muffins combine zucchini with crunchy walnuts. The zucchini adds moisture while the nuts provide structure. The flavor stays mild with a bit of earthiness. They hold up well for storing and reheating.
Get the Recipe: Zucchini & Walnut Muffins

Zucchini Muffins

Zucchini Muffins. Photo credit: xoxoBella.

These muffins highlight the moisture and subtle flavor of zucchini. The crumb is soft and easy to slice. They bake with a gentle aroma that is comforting. They serve well on their own or with simple toppings.
Get the Recipe: Zucchini Muffins

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