21 Delicious Muffins You Can Bake Anytime

Muffins are one of the easiest ways to bring a little joy to your morning or snack time. From cozy classics to creative flavor combos, there is a muffin for every mood and taste. They can be sweet, savory, wholesome, or indulgent, and they always make the kitchen smell amazing. This roundup gathers a variety of muffins that are simple to make, full of flavor, and perfect for sharing or keeping all to yourself.

Pumpkin Streusel Muffins

Overhead view of five pumpkin muffins on a wooden platter. — Pumpkin Streusel Muffins. Photo credit: Urban Farmie.

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Pumpkin puree keeps the muffins moist and soft. A crumbly streusel topping adds sweetness and texture. Warm spices enhance the pumpkin flavor. Each muffin bakes with a golden top and tender interior.
Get the Recipe: Pumpkin Streusel Muffins

Cinnamon Roll Muffins

These muffins feature a swirl of cinnamon sugar throughout the batter. They bake into soft, slightly sticky morsels. A glaze can be added for extra sweetness. The flavor evokes a familiar bakery treat.
Get the Recipe: Cinnamon Roll Muffins

Gluten-free, fat-free & vegan apple raisin muffins with oat flour

Oat flour creates a tender crumb while keeping the muffins light. Apples and raisins bring natural sweetness and texture. The muffins bake with a soft, moist interior. They rise evenly without heavy oils or butter.
Get the Recipe: Gluten-free, fat-free & vegan apple raisin muffins with oat flour

Cream Cheese Muffins With Pecans

Pecan muffin on a white plate. — Cream Cheese Muffins With Pecans. Photo credit: Trina Krug.

Cream cheese swirls through the batter for richness. Pecans add crunch and nutty depth. The muffins bake evenly with lightly browned tops. The combination feels indulgent without being heavy.
Get the Recipe: Cream Cheese Muffins With Pecans

Irish Brown Bread Muffins

These muffins have a hearty texture from whole grains. They bake with a firm yet tender crumb. The flavor is slightly nutty and rustic. Each muffin rises evenly and holds its shape.
Get the Recipe: Irish Brown Bread Muffins

Pistachio Muffins

Chopped pistachios are folded into the batter for crunch and mild flavor. The muffins bake with a golden, slightly domed top. The nut flavor pairs well with a lightly sweet base. They feel elegant and simple.
Get the Recipe: Pistachio Muffins

Japapeno Muffins

An overhead image of freshly baked jalapeno muffins in a pan. — Japapeno Muffins. Photo credit: The Honour System.

Chopped jalapenos add a mild heat to the muffins. The batter balances spicy and savory notes. The muffins bake with a soft interior and lightly firm tops. Each bite has a gentle kick.
Get the Recipe: Japapeno Muffins

Air Fryer Cornbread Muffins

Cornmeal gives these muffins a slightly coarse texture. They bake quickly in the air fryer with golden tops. The crumb stays soft and slightly dense. These muffins hold their shape well.
Get the Recipe: Air Fryer Cornbread Muffins

Stovetop Sourdough English Muffins

Toasted sourdough english muffin on a white plate with a stack of muffins in the background, set against a blue cloth. — Stovetop Sourdough English Muffins. Photo credit: An Off Grid Life..

Sourdough starter adds subtle tang and depth. Cooking on the stovetop creates a soft interior and lightly crisp exterior. The muffins are perfect for splitting and toasting. They stay tender without crumbling.
Get the Recipe: Stovetop Sourdough English Muffins

English Muffin Bread

A loaf of bread is sitting on a cutting board. — English Muffin Bread. Photo credit: Renee Nicole’s Kitchen.

This loaf bakes into a texture that can be sliced like muffins. It has a soft interior with a slightly chewy crust. The bread is versatile for sandwiches or toast. The flavor is lightly yeasty and mild.
Get the Recipe: English Muffin Bread

Peanut Butter Jelly Muffins

Swirls of peanut butter and jelly create pockets of flavor. The batter bakes into a soft, tender crumb. Each bite balances nutty and sweet notes. These muffins feel nostalgic and playful.
Get the Recipe: Peanut Butter Jelly Muffins

Scrambled Egg Muffins

Scrambled eggs are baked directly into muffin tins for individual servings. Cheese or vegetables can be added for flavor. The muffins bake with a soft, firm texture. They are convenient for breakfast or brunch.
Get the Recipe: Scrambled Egg Muffins

Pumpkin Corn Muffins

Pumpkin puree and cornmeal combine for a moist, slightly textured muffin. Warm spices complement the pumpkin flavor. The muffins bake with golden tops and a tender crumb. They hold together well.
Get the Recipe: Pumpkin Corn Muffins

Strawberry Cream Cheese Muffins

Strawberry streusel muffins on a white plate with strawberries. — Strawberry Cream Cheese Muffins. Photo credit: Sage Alpha Gal.

Strawberries and cream cheese swirl through the batter for bursts of flavor. The muffins bake soft and slightly rich. Each bite blends fruity sweetness with creamy texture. The tops stay lightly golden.
Get the Recipe: Strawberry Cream Cheese Muffins

Cottage Cheese Breakfast Muffins

Cottage cheese creates a soft, moist interior. Eggs and vegetables or fruit can be folded into the batter. The muffins bake evenly with lightly firm tops. They are easy to portion and serve.
Get the Recipe: Cottage Cheese Breakfast Muffins

Easy Chicken Muffins

Shredded chicken is mixed into the batter for savory muffins. Cheese and seasonings enhance flavor and texture. The muffins bake soft with lightly browned tops. Each one feels hearty and filling.
Get the Recipe: Easy Chicken Muffins

French Toast Muffins

The batter includes flavors from classic French toast, like cinnamon and vanilla. The muffins bake soft and golden. A glaze or dusting of sugar can be added for sweetness. They evoke breakfast flavors in a portable form.
Get the Recipe: French Toast Muffins

Morning Glory Muffins – Gluten Free Vegan

These muffins blend fruits, vegetables, and spices for a flavorful batter. Gluten-free flour keeps the crumb tender. They bake soft and slightly dense. Each bite is layered with texture and sweetness.
Get the Recipe: Morning Glory Muffins – Gluten Free Vegan

Apple Cinnamon Crumb Muffins

Chopped apples are folded into the batter for pockets of fruit. Cinnamon sugar topping adds texture and flavor. The muffins bake soft with lightly crisp tops. The flavor balances warmth and sweetness.
Get the Recipe: Apple Cinnamon Crumb Muffins

Egg Muffins

Eggs are combined with cheese, vegetables, or meats and baked in muffin tins. The muffins hold their shape and bake evenly. The texture is soft and firm enough to slice. They are convenient for breakfast or snacks.
Get the Recipe: Egg Muffins

Carrot Cake Muffins

Grated carrots add moisture and subtle sweetness. Warm spices create a cozy flavor. The muffins bake with a tender crumb and slightly domed tops. Nuts or cream cheese frosting can be added if desired.
Get the Recipe: Carrot Cake Muffins