21 Cinnamon Roll Recipes You’ll Want to Make on Repeat

Cinnamon rolls are one of those comfort foods that never go out of style, and this roundup proves just how creative they can be. Whether you’re baking for a special occasion, a weekend brunch, or a simple sweet craving, these cinnamon roll recipes bring together cozy flavors, eye catching twists, and bakery worthy results. From classic favorites to fun modern spins, this collection is perfect for home bakers looking to try something new while still enjoying that warm, cinnamon filled goodness everyone loves.

Apple Cinnamon Rolls With Maple Glaze

These rolls combine soft cinnamon dough with tender apple filling. The apples melt into the layers as they bake. A maple glaze adds sweetness with a warm finish. The flavors pair together smoothly without overpowering the roll.
Get the Recipe: Apple Cinnamon Rolls With Maple Glaze

Sourdough Cinnamon Rolls

These cinnamon rolls use sourdough to give the dough extra depth. The texture stays soft while holding its shape well. The cinnamon filling balances the slightly tangy dough. They feel bakery-style and comforting.
Get the Recipe: Sourdough Cinnamon Rolls

Hawaiian Cinnamon Rolls

Hawaiian rolls create a soft and slightly sweet base. The dough bakes up fluffy and golden. Cinnamon sugar fills each layer evenly. They are easy to pull apart and share.
Get the Recipe: Hawaiian Cinnamon Rolls

Mini Rum Butter Cinnamon Rolls

These smaller rolls pack bold flavor into each bite. Rum butter melts into the cinnamon filling as they bake. The rolls stay soft with a rich aroma. Their size makes them easy to serve.
Get the Recipe: Mini Rum Butter Cinnamon Rolls

Cinnamon Rolls with Gingerbread Cream Cheese Frosting

Warm spices give these rolls a seasonal feel. The cream cheese frosting is flavored with gingerbread spices. The frosting melts slightly over the warm rolls. Each bite blends sweet, spiced, and creamy textures.
Get the Recipe: Cinnamon Rolls with Gingerbread Cream Cheese Frosting

Cinnamon Roll Muffins

These muffins bake in a standard muffin pan. They have a swirl of cinnamon sugar inside. The outside bakes slightly crisp while the center stays soft. They are easy to grab and serve.
Get the Recipe: Cinnamon Roll Muffins

Easy Cinnamon Roll Sourdough Focaccia Bread

This dish blends focaccia-style bread with cinnamon roll flavors. The dough bakes flat with swirls of cinnamon sugar. The texture is soft with lightly crisp edges. It slices easily for sharing.
Get the Recipe: Easy Cinnamon Roll Sourdough Focaccia Bread

Pumpkin Cinnamon Rolls

Pumpkin adds moisture and color to the dough. The cinnamon filling pairs naturally with the pumpkin flavor. The rolls bake up soft and fragrant. A simple glaze works well on top.
Get the Recipe: Pumpkin Cinnamon Rolls

Cinnamon Roll Pull Apart Cake

This cake is made from pieces of cinnamon roll dough baked together. Each piece pulls away easily once baked. The inside stays soft and gooey. It works well for serving groups.
Get the Recipe: Cinnamon Roll Pull Apart Cake

Salted Caramel Cinnamon Rolls

Caramel sauce adds richness to the cinnamon filling. A touch of salt balances the sweetness. The rolls bake with sticky layers throughout. They finish with a glossy topping.
Get the Recipe: Salted Caramel Cinnamon Rolls

Cinnamon Roll Apple Pies

These pies use cinnamon rolls as the crust or layers. Apple filling bakes into the dough. The texture mixes flaky edges with soft centers. Each slice feels familiar yet different.
Get the Recipe: Cinnamon Roll Apple Pies

Giant Maple Cinnamon Roll Cake with Butterscotch Glaze

This oversized roll is baked in cake form. Maple flavor runs through the dough and filling. Butterscotch glaze pours over the top. It slices like a cake and serves many people.
Get the Recipe: Giant Maple Cinnamon Roll Cake with Butterscotch Glaze

Red Velvet Cinnamon Rolls

Red velvet dough gives these rolls a deep color. The cocoa flavor is subtle and smooth. Cinnamon sugar adds warmth to the filling. Creamy frosting completes the look.
Get the Recipe: Red Velvet Cinnamon Rolls

Strawberry Cinnamon Rolls

Strawberries add sweetness and color to these rolls. The fruit softens as it bakes into the layers. The flavor stays bright without being overpowering. A light glaze ties everything together.
Get the Recipe: Strawberry Cinnamon Rolls

Cinnamon Rolls with Heavy Cream

Heavy cream is poured over the rolls before baking. It soaks into the dough as it cooks. The result is soft and rich throughout. The tops stay tender with lightly golden edges.
Get the Recipe: Cinnamon Rolls with Heavy Cream

Cinnamon Roll Bites with Bacon

These bites combine sweet cinnamon dough with savory bacon. The bacon crisps while baking. Each bite balances sweet and salty flavors. They work well as a snack or brunch item.
Get the Recipe: Cinnamon Roll Bites with Bacon

Viral Cinnamon Rolls

This version follows a popular baking method shared online. Extra ingredients help keep the rolls soft and gooey. The filling stays rich and melty. The result looks impressive straight from the oven.
Get the Recipe: Viral Cinnamon Rolls

Biscuit Cinnamon Rolls

Refrigerated biscuits replace traditional dough here. They bake quickly and hold the cinnamon filling well. The texture is soft with slightly crisp edges. This is a fast option with familiar flavor.
Get the Recipe: Biscuit Cinnamon Rolls

Funfetti Cinnamon Rolls

Sprinkles are mixed into the dough or filling. The rolls bake with pops of color throughout. The flavor stays sweet and playful. A simple glaze keeps the focus on the look.
Get the Recipe: Funfetti Cinnamon Rolls

Sourdough Discard Cinnamon Rolls

These rolls use leftover sourdough discard. The dough stays soft with mild tang. Cinnamon sugar fills each spiral evenly. It is a great way to use extra starter.
Get the Recipe: Sourdough Discard Cinnamon Rolls

Apple Cinnamon Rolls

These rolls feature apple filling layered into the dough. The apples soften and spread while baking. Cinnamon ties the flavors together. They are best served warm.
Get the Recipe: Apple Cinnamon Rolls