20 Sweet and Savory Muffins You Will Want on Repeat

Muffins aren’t just for breakfast, they’re a tasty, versatile treat you can enjoy any time of day. This roundup features everything from sweet classics like chocolate chip and red velvet to creative twists with fruits, veggies, and even savory ingredients. Whether you’re looking for gluten-free, vegan, or indulgent recipes, these muffins are packed with flavor, easy to make, and perfect for busy mornings or relaxed weekend baking. Every bite brings a little comfort and a lot of deliciousness.

Banana Zucchini Muffins

A plate of muffins topped with banana slices, featuring visible green zucchini shreds, arranged on a white dish with a striped cloth beside it. — Banana Zucchini Muffins. Photo credit: Running to the Kitchen.

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These muffins combine ripe bananas and shredded zucchini for a soft, moist texture. Cinnamon and vanilla enhance the natural sweetness, creating a comforting flavor profile. They are easy to prepare with simple pantry staples. Each bite offers a subtle blend of fruit and vegetable that surprises with its gentle sweetness.
Get the Recipe: Banana Zucchini Muffins

Egg Muffins

Egg muffins are a handheld version of a classic breakfast scramble. Whisked eggs, cheese, and optional vegetables are baked in muffin tins for convenience. They hold their shape well, making them great for on-the-go mornings. You can customize the fillings to match any flavor preference.
Get the Recipe: Egg Muffins

Cherry Corn Muffins

Sweet cherries add a bright flavor to a traditional corn muffin base. Cornmeal provides a slightly gritty texture that contrasts with the tender crumb. A hint of sugar enhances the natural fruitiness without overpowering it. These muffins work well warm or at room temperature.
Get the Recipe: Cherry Corn Muffins

Carrot Cake Muffins

Grated carrots give these muffins a moist, tender texture. Warm spices like cinnamon and nutmeg add depth, while a light glaze or cream cheese topping adds richness. They are easy to bake in large batches for gatherings. Every bite feels like a classic dessert in miniature form.
Get the Recipe: Carrot Cake Muffins

Banana Cake Mix Muffins

Using banana cake mix makes these muffins quick to prepare and consistently soft. The banana flavor is bright and natural, complemented by a golden brown crust. They are perfect for a simple weekday treat. You can add nuts or chocolate chips to vary the texture.
Get the Recipe: Banana Cake Mix Muffins

Red Velvet Muffins Recipe

These muffins feature a vibrant red crumb with a tender, slightly cocoa-flavored base. Cream cheese frosting or filling can be added for extra indulgence. They bake evenly and hold their color well. Each muffin feels festive without requiring elaborate preparation.
Get the Recipe: Red Velvet Muffins Recipe

Mini Christmas Muffins

Mini chocolate cupcakes topped with white frosting and strawberries shaped like Santa hats, displayed on a white tray with festive decorations in the background. — Mini Christmas Muffins. Photo credit: Thriving In Parenting.

Mini Christmas muffins are filled with warm spices and festive ingredients like dried fruit and nuts. Their small size makes them ideal for sharing at holiday gatherings. The aroma while baking fills the kitchen with seasonal cheer. They are fun to decorate with a light dusting of sugar or icing.
Get the Recipe: Mini Christmas Muffins

Sweet Potato Banana Muffins

Mashed sweet potatoes and bananas make these muffins exceptionally moist and sweet. Cinnamon and nutmeg enhance the flavor with a warm spice note. They bake into tender, golden morsels. Each muffin has a hearty texture that pairs well with morning coffee.
Get the Recipe: Sweet Potato Banana Muffins

Banana Sourdough Muffins

Using sourdough starter adds a subtle tang that balances the sweetness of banana. They are soft inside with a slightly crisp top. These muffins are an inventive way to use leftover starter. The flavor deepens if allowed to cool completely before serving.
Get the Recipe: Banana Sourdough Muffins

Apple Blueberry Muffins

Chunks of apple and fresh blueberries create a burst of flavor in every bite. A lightly sweetened batter enhances the fruit without masking it. These muffins rise beautifully and hold their shape well. The combination of soft apple pieces and juicy berries makes them irresistible.
Get the Recipe: Apple Blueberry Muffins

Chocolate Chip Pumpkin Muffins

Pumpkin puree gives these muffins a tender texture and warm flavor. Chocolate chips melt slightly during baking, adding pockets of richness. Cinnamon and nutmeg bring out the pumpkin’s natural sweetness. These muffins are satisfying with a hint of autumn warmth.
Get the Recipe: Chocolate Chip Pumpkin Muffins

Gluten-free, fat-free & vegan apple raisin muffins with oat flour

Two bran muffins with raisins and nuts sit on a wooden board, with a dark blurred background. — Gluten-free, fat-free & vegan apple raisin muffins with oat flour. Photo credit: Cook Me Free.

Oat flour forms a hearty, tender base for these muffins. Apples and raisins provide natural sweetness and chewiness. They are simple to prepare with common pantry ingredients. Each muffin has a rustic texture with a satisfying bite.
Get the Recipe: Gluten-free, fat-free & vegan apple raisin muffins with oat flour

Coconut Flour Power Breakfast Muffins

A close-up of a muffin topped with walnut pieces, sitting in a white paper liner. — Coconut Flour Power Breakfast Muffins. Photo credit: MOON and spoon and yum.

Coconut flour gives these muffins a light, fluffy texture while adding a mild coconut flavor. Eggs or a substitute help bind the ingredients for stability. Sweeteners can be adjusted to taste. They make a filling option for mornings or snacks.
Get the Recipe: Coconut Flour Power Breakfast Muffins

Morning Glory Muffins – Gluten Free Vegan

Three stacked muffins with one bitten on top, surrounded by more muffins, shredded carrots, and apple slices on a white surface. — Morning Glory Muffins – Gluten Free Vegan. Photo credit: xoxo Bella.

Shredded carrots, apples, and raisins combine for a lively texture. Spices like cinnamon and nutmeg highlight the natural sweetness. The gluten-free, vegan batter still produces a tender muffin. Each bite is rich with fruit and flavor variety.
Get the Recipe: Morning Glory Muffins – Gluten Free Vegan

Healthy Sourdough Pumpkin Apple Muffins With Ginger & Streusel

Sourdough starter adds a tangy note that balances pumpkin and apple sweetness. Fresh ginger and cinnamon provide warmth. A crumbly streusel topping adds texture. They have a delightful mix of flavors and layers.
Get the Recipe: Healthy Sourdough Pumpkin Apple Muffins With Ginger & Streusel

Apple Muffins

Soft, tender muffins filled with apple chunks and a touch of cinnamon. The apple pieces stay juicy inside the crumb. They bake evenly and have a golden top. Simple and classic, these muffins are easy to enjoy at any time.
Get the Recipe: Apple Muffins

Oatmeal Banana Chocolate Chip Muffins

A close-up of a chocolate chip muffin in a yellow-striped paper liner, resting on a white plate. — Oatmeal Banana Chocolate Chip Muffins. Photo credit: Low Calorie Eating.

Oats add texture and body to these soft banana muffins. Chocolate chips melt into gooey pockets throughout. They are hearty and satisfying. Each muffin delivers a comforting mix of fruit, grain, and chocolate.
Get the Recipe: Oatmeal Banana Chocolate Chip Muffins

Gluten Free Banana Chocolate Chip Muffins

Five banana chocolate chip muffins on a wooden tray with two bananas, a checkered cloth, a glass of milk, and two muffins on separate plates, all on a white marble surface. — xr:d:DAFwU8ZjfMo:3,j:1676869944045226377,t:23100420

Banana puree keeps these gluten-free muffins moist. Chocolate chips add bursts of sweetness. They have a tender crumb that holds together well. Simple ingredients produce a tasty treat.
Get the Recipe: Gluten Free Banana Chocolate Chip Muffins

Stuffing Muffins

Savory muffins made with stuffing mix offer a unique twist. Herbs, onions, and bread crumbs combine for flavor and structure. They bake into golden, firm-topped morsels. Ideal for serving alongside soups or roasted dishes.
Get the Recipe: Stuffing Muffins

Double Chocolate Chip Muffins

Close-up of a chocolate muffin with chocolate chips and sprinkled sugar on top, placed on a wooden board. — Double Chocolate Chip Muffins. Photo credit: Upstate Ramblings.

Cocoa in the batter creates a rich chocolate flavor throughout. Chocolate chips provide extra pockets of sweetness. They bake with a tender crumb and slightly crisp top. These muffins are decadent without being overwhelming.
Get the Recipe: Double Chocolate Chip Muffins