20 Stir Fry Recipes Perfect for Busy Weeknights

Stir fry is one of those go-to dinners that never lets you down when time is tight but you still want something tasty. This roundup is packed with quick, satisfying stir fry recipes that work for busy weeknights, last-minute meals, or whenever you need dinner on the table fast. With a mix of proteins, veggies, and bold sauces, these easy stir fry ideas deliver big flavor without complicated steps, making them perfect for home cooks of all levels.

Ground Pork Stir Fry

Ground pork cooks quickly and absorbs sauce easily in this dish. The texture stays tender with small crisp bits throughout. Aromatics add depth without overpowering the meat. It works well served over rice or noodles.
Get the Recipe: Ground Pork Stir Fry

Frozen Vegetable Stir Fry

This stir fry turns a freezer staple into a flavorful meal. Vegetables cook evenly and keep their texture with high heat. The sauce ties everything together quickly. It is simple, fast, and reliable.
Get the Recipe: Frozen Vegetable Stir Fry

Chicken Nectarine Stir Fry (+ how food sensitivities were making us sick)

Juicy chicken pairs with sweet nectarine slices for contrast. The fruit softens slightly while keeping its shape. Savory sauce balances the natural sweetness. The result feels bright and unexpected.
Get the Recipe: Chicken Nectarine Stir Fry (+ how food sensitivities were making us sick)

Vegetarian Stir Fry Noodles with Vegetables

Noodles form the base of this vegetable packed dish. Each bite brings a mix of textures from crisp vegetables and tender noodles. The sauce coats everything evenly. It is filling and satisfying without meat.
Get the Recipe: Vegetarian Stir Fry Noodles with Vegetables

Cashew Chicken Stir Fry: A Quick and Delicious Recipe –

Tender chicken cooks alongside crunchy cashews in a savory sauce. The nuts add texture and richness. Each bite has a balance of soft and crisp elements. It comes together quickly in one pan.
Get the Recipe: Cashew Chicken Stir Fry: A Quick and Delicious Recipe –

Japanese stir fry with mushrooms and broccoli

Mushrooms bring deep umami flavor to this simple stir fry. Broccoli adds texture and color. The seasoning stays clean and balanced. It feels comforting and straightforward.
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Garlic Chive Flowers Recipe: Stir Fry With Chicken

Garlic chive flowers add a mild onion flavor to the dish. Chicken stays tender and well seasoned. The aroma is fresh and inviting. It is a great way to showcase seasonal ingredients.
Get the Recipe: Garlic Chive Flowers Recipe: Stir Fry With Chicken

Bok Choy Stir Fry

Bok choy cooks quickly while keeping its crunch. The stems and leaves create contrast in texture. Simple seasoning allows the vegetable to shine. It works well as a side or main dish.
Get the Recipe: Bok Choy Stir Fry

Ground Beef Stir Fry with Rice

Ground beef browns quickly and absorbs sauce easily. The flavors are savory and comforting. Served over rice, it becomes a complete meal. It is simple and filling.
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Chicken Cashew And Broccoli Stir Fry For Busy Weeknights

Broccoli adds bite while chicken stays tender throughout. Cashews bring crunch to each spoonful. The sauce is rich without being heavy. It is ideal for busy nights.
Get the Recipe: Chicken Cashew And Broccoli Stir Fry For Busy Weeknights

Vegetable Stir Fry with Shirataki Noodles

Shirataki noodles soak up the stir fry sauce well. Vegetables add color and texture. The dish stays light in texture while still flavorful. Everything comes together quickly in the pan.
Get the Recipe: Vegetable Stir Fry with Shirataki Noodles

Soy-free & vegan Chinese mushroom stir fry with Szechuan pepper

Mushrooms form a hearty base for this stir fry. Szechuan pepper adds a unique tingle and warmth. The seasoning feels bold and aromatic. It stands strong without soy sauce.
Get the Recipe: Soy-free & vegan Chinese mushroom stir fry with Szechuan pepper

Teriyaki Beef Stir Fry

Beef cooks until tender and glossy in teriyaki sauce. The flavor is slightly sweet and deeply savory. Vegetables round out the dish nicely. It is familiar and comforting.
Get the Recipe: Teriyaki Beef Stir Fry

Simple Stir Fry Cauliflower Recipe: Sichuan Style

Cauliflower picks up bold seasoning as it cooks. The edges caramelize slightly in the pan. Heat builds gently with each bite. It is full of flavor and texture.
Get the Recipe: Simple Stir Fry Cauliflower Recipe: Sichuan Style

Ground Beef and Cabbage Stir Fry

Cabbage softens while keeping some crunch. Ground beef adds richness throughout the dish. The flavors meld together quickly. It is hearty and satisfying.
Get the Recipe: Ground Beef and Cabbage Stir Fry

Shrimp And Cabbage Stir Fry Recipe (Quick & Tasty)

Shrimp cook fast and stay juicy in the pan. Cabbage adds texture and balance. The sauce lightly coats everything. It is quick and full of flavor.
Get the Recipe: Shrimp And Cabbage Stir Fry Recipe (Quick & Tasty)

Broccoli Tofu Stir Fry

Tofu absorbs the sauce as it cooks. Broccoli adds freshness and bite. The textures work well together. It is simple and satisfying.
Get the Recipe: Broccoli Tofu Stir Fry

Easy Chicken Stir Fry Noodles Recipe

Noodles carry the sauce evenly through the dish. Chicken stays tender and well seasoned. Vegetables add color and texture. It comes together fast and feeds a crowd.
Get the Recipe: Easy Chicken Stir Fry Noodles Recipe

Kimchi Tofu Stir Fry with Vegetables

Kimchi brings bold flavor and depth to the pan. Tofu balances the strong seasoning. Vegetables round out the texture. Each bite feels punchy and comforting.
Get the Recipe: Kimchi Tofu Stir Fry with Vegetables

Vegetarian Stir Fry

This dish focuses on fresh vegetables and quick cooking. High heat keeps everything crisp and vibrant. The sauce ties the flavors together. It works as a main or side.
Get the Recipe: Vegetarian Stir Fry

Instant Pot Thai Chicken Stir Fry

The Instant Pot speeds up cooking while locking in flavor. Thai inspired seasoning adds warmth and aroma. Chicken stays tender throughout. It is fast and full of character.
Get the Recipe: Instant Pot Thai Chicken Stir Fry