20 Squash Recipes That Make Meals Flavorful and Easy

Squash isn’t just for roasting, it’s a versatile ingredient that shines in soups, salads, pastas, and even desserts. This roundup features a mix of savory and sweet dishes, from creamy soups and stuffed squash to innovative noodle bowls and cozy baked recipes. Perfect for weeknight dinners, healthy meal prep, or festive meals, these recipes make it easy to enjoy squash in new, delicious ways any time of year.

Broccoli Pasta Salad with Roasted Squash & Walnuts

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Roasted squash and broccoli are tossed with pasta and crunchy walnuts. A light dressing brings the flavors together. The combination of textures is satisfying in every bite. It is a colorful, flavorful salad for lunch or dinner.
Get the Recipe: Broccoli Pasta Salad with Roasted Squash & Walnuts

Parmesan Roasted Carnival Squash

A white plate with roasted squash wedges, sprinkled with grated cheese, sits on a wooden cutting board next to a small bowl of cheese and two gold forks. — Parmesan Roasted Carnival Squash. Photo credit: Running to the Kitchen.

Carnival squash is roasted with olive oil and Parmesan cheese. The edges caramelize while the interior stays tender. Cheese adds richness and a savory flavor. It is a simple, elegant side dish.
Get the Recipe: Parmesan Roasted Carnival Squash

Butternut Squash Coconut Curry Noodle Soup

A close-up of a bowl of noodle soup with chopsticks, garnished with herbs and small pieces of what appears to be vegetables or meat. — Butternut Squash Coconut Curry Noodle Soup. Photo credit: MOON and spoon and yum.

Butternut squash simmers in coconut milk with curry spices. Noodles absorb the creamy, fragrant sauce. The soup is warm, aromatic, and comforting. It works for lunch or dinner with bold flavor.
Get the Recipe: Butternut Squash Coconut Curry Noodle Soup

Kabocha Squash Chili

Kabocha squash adds natural sweetness and texture to hearty chili. Beans and spices create depth and warmth. Each bite is filling and flavorful. It is a comforting main dish for chilly nights.
Get the Recipe: Kabocha Squash Chili

Savoury Steak and Squash Salad

A salad topped with sliced grilled steak, grilled vegetables, mixed greens, crumbled cheese, and diced yellow vegetables in a wooden bowl. — Savoury Steak and Squash Salad. Photo credit: xoxo Bella.

Sliced steak pairs with roasted squash in a fresh salad. Greens and vinaigrette add brightness. The dish balances savory, sweet, and earthy flavors. It is a hearty, satisfying meal.
Get the Recipe: Savoury Steak and Squash Salad

Stuffed Honeynut Squash

Two halves of stuffed butternut squash filled with vegetables and topped with chopped nuts and herbs are served on plates, with rosemary garnish nearby. — Stuffed Honeynut Squash. Photo credit: Running to the Kitchen.

Honeynut squash halves are filled with grains, vegetables, or cheese. Baking intensifies sweetness and melds flavors. Each bite is tender and flavorful. It makes a stunning appetizer or main dish.
Get the Recipe: Stuffed Honeynut Squash

Butternut Squash Hummus

A plate of hummus topped with diced yellow squash, red grapes, pomegranate seeds, and fresh rosemary, served on a white dish. — Butternut Squash Hummus. Photo credit: Running to the Kitchen.

Butternut squash is blended with chickpeas, tahini, and seasonings. The texture is smooth and creamy. Sweet, nutty flavors balance earthy chickpeas. It is a versatile dip or spread.
Get the Recipe: Butternut Squash Hummus

Butternut Squash Phyllo Pie

Butternut squash is wrapped in flaky phyllo dough with herbs and cheese. Baking creates crisp layers around the soft filling. The flavors are savory and slightly sweet. It is a beautiful appetizer or vegetarian main.
Get the Recipe: Butternut Squash Phyllo Pie

Creamy Butternut Squash Apple Soup

Butternut squash and apples simmer until tender, then blend into a smooth soup. Warm spices enhance natural sweetness. The texture is velvety and comforting. It is perfect as a starter or light meal.
Get the Recipe: Creamy Butternut Squash Apple Soup

Creamy Ginger Kabocha Squash Soup

Kabocha squash is pureed with ginger for a warming, aromatic soup. Coconut milk or cream adds richness. The flavor is slightly sweet with a gentle zing. It is cozy, elegant, and simple to prepare.
Get the Recipe: Creamy Ginger Kabocha Squash Soup

Butternut Squash Goat Cheese Dip

Roasted squash is blended with tangy goat cheese for a creamy dip. The texture is smooth and spreadable. Earthy and sweet flavors combine perfectly. It works as an appetizer for entertaining.
Get the Recipe: Butternut Squash Goat Cheese Dip

Basil Mint Squash Noodles

Squash is spiralized into noodles and tossed with fresh basil and mint. Herbs add freshness to mild, tender squash strands. The dish is light, flavorful, and colorful. Perfect for a quick lunch or dinner.
Get the Recipe: Basil Mint Squash Noodles

Maple Baked White Acorn Squash

White acorn squash is baked with maple syrup for natural sweetness. The edges caramelize slightly while the interior stays tender. The flavor is rich yet subtle. It is an elegant side dish.
Get the Recipe: Maple Baked White Acorn Squash

Maple Brown Sugar Roasted Acorn Squash

Two baked acorn squash halves on a wooden cutting board next to a metal serving spoon. — Maple Brown Sugar Roasted Acorn Squash. Photo credit: Little House Big Alaska.

Acorn squash is roasted with a maple and brown sugar glaze. Caramelization enhances the natural sweetness. The texture is tender with a golden finish. It is perfect for a cozy side dish.
Get the Recipe: Maple Brown Sugar Roasted Acorn Squash

Stuffed Red Kuri Squash

Roasted pumpkin wedges served on plates, some topped with a rice and bean mixture and microgreens, with a fork placed on one plate. — Stuffed Red Kuri Squash. Photo credit: Running to the Kitchen.

Red kuri squash is filled with grains, vegetables, or cheese and baked. The filling absorbs the squash’s natural sweetness. Each bite is tender, flavorful, and satisfying. It is a striking, hearty dish.
Get the Recipe: Stuffed Red Kuri Squash

Baked Zucchini Squash

Zucchini is sliced, seasoned, and baked until tender. Minimal ingredients let the vegetable’s flavor shine. The edges caramelize slightly for added texture. It is a simple, versatile side dish.
Get the Recipe: Baked Zucchini Squash

Sautéed Butternut Squash

Butternut squash is sautéed with olive oil and seasonings until tender. The heat brings out its natural sweetness. The texture is soft with lightly caramelized edges. It works as a quick side or topping for grains.
Get the Recipe: Sautéed Butternut Squash

Roasted Acorn Squash

Acorn squash is roasted with olive oil and spices. The flesh becomes tender and slightly caramelized. The natural sweetness is enhanced without overpowering. It is an easy, flavorful side dish.
Get the Recipe: Roasted Acorn Squash

Acorn Squash Soup

Acorn squash is pureed into a smooth, creamy soup with spices. The flavor is slightly sweet and comforting. The texture is rich yet light. It is a simple and satisfying starter or main dish.
Get the Recipe: Acorn Squash Soup

Homemade Butternut Squash Ravioli

Butternut squash fills homemade pasta dough for tender ravioli. Cheese and seasonings enhance flavor. The dough is soft while the filling is rich and slightly sweet. It is a satisfying, elegant main course.
Get the Recipe: Homemade Butternut Squash Ravioli