20 Seafood Recipes That Bring Bold Flavor

Sweet, savory, spicy, and rich, these seafood recipes bring global inspiration and bold flavors to the table. From pan-seared shrimp and herby salmon to coconut curries and crispy crusted fillets, each dish highlights a different way to make fish and shellfish shine. Whether baked, grilled, or tossed into pasta, these meals are full of contrast and character without being complicated to make.

Apricot-Chili Glazed Fish

A sticky glaze of apricot and chili coats each fillet, creating a sweet-heat combo that caramelizes as it bakes. The balance of fruit and spice works well with flaky white fish. Simple and bold. Best served with rice or greens.
Get the Recipe: Apricot-Chili Glazed Fish

Shrimp Pad Thai with Peanut Sauce

This version of pad Thai adds a creamy peanut twist to the classic noodle dish. Shrimp cook fast and stay tender. Lime, scallions, and chopped peanuts add crunch and brightness. Great for quick weeknight dinners.
Get the Recipe: Shrimp Pad Thai with Peanut Sauce

Tuscan Garlic Shrimp and Spinach

Shrimp simmer in a creamy garlic sauce with wilted spinach and herbs. The sauce coats every bite and feels luxurious without much effort. Serve with pasta or bread. Comfort food with Mediterranean flair.
Get the Recipe: Tuscan Garlic Shrimp and Spinach

Pesto Salmon

Salmon fillets are topped with a layer of basil pesto and baked until flaky. The oil in the pesto keeps the fish moist. Quick to prepare and full of flavor. Pairs well with potatoes or pasta.
Get the Recipe: Pesto Salmon

Baked Firecracker Salmon

A spicy glaze of hot sauce, honey, and garlic coats salmon before baking. It’s sweet, spicy, and sticky on the outside with a tender interior. Serve with rice or roasted vegetables. A punchy dish that’s ready fast.
Get the Recipe: Baked Firecracker Salmon

Blackened Mahi Mahi

Mahi mahi gets a spice rub and pan-sear for a crisp exterior and juicy middle. The bold seasoning adds depth without overpowering. Serve with slaw, rice, or on tacos. Quick and flavorful.
Get the Recipe: Blackened Mahi Mahi

Baked Fish with Fennel and Tomatoes

White fish fillets bake with sliced fennel and tomatoes, which soften into a light, flavorful sauce. It’s fresh, delicate, and aromatic. Great with rice or soft grains. A clean, simple bake.
Get the Recipe: Baked Fish with Fennel and Tomatoes

Grilled Rockfish Tacos

Rockfish fillets grill quickly and hold their shape well in tacos. Top with slaw, crema, or salsa for contrast. Each bite has char, crunch, and fresh flavor. A great use for firm white fish.
Get the Recipe: Grilled Rockfish Tacos

Easy Hibachi Salmon Recipe -Japanese Steakhouse Style

This salmon is pan-seared with soy sauce, butter, and garlic, just like at a hibachi grill. The exterior gets crisp while the inside stays soft. Serve with fried rice or vegetables. A fast version of a steakhouse favorite.
Get the Recipe: Easy Hibachi Salmon Recipe -Japanese Steakhouse Style

Bacon Wrapped Salmon

Salmon fillets are wrapped in bacon and baked until crisp on the outside and juicy inside. The bacon adds smoke and salt that balances the richness of the fish. Great with potatoes or salad. Simple and striking.
Get the Recipe: Bacon Wrapped Salmon

Brown Butter Scallop Pasta

Scallops are seared and tossed with pasta in a nutty brown butter sauce. Lemon and herbs add brightness. The scallops stay sweet and soft. A rich but quick meal.
Get the Recipe: Brown Butter Scallop Pasta

Creamy Tuscan Marry Me Surf and Turf

Shrimp and steak meet in a creamy sun-dried tomato sauce. The flavors are deep and indulgent. Serve with pasta, polenta, or mashed potatoes. A dinner that feels special.
Get the Recipe: Creamy Tuscan Marry Me Surf and Turf

Spicy Shrimp Tostadas

Crispy tostadas are topped with spicy shrimp, avocado, and fresh garnishes. The shrimp cook fast and hold heat well. Bold and easy to layer. A crowd-pleaser for sure.
Get the Recipe: Spicy Shrimp Tostadas

Baked Lemon Butter Fish

White fish bakes in a lemon and butter sauce until flaky. The sauce soaks into every bite. Simple, fresh, and quick. Serve with vegetables or rice.
Get the Recipe: Baked Lemon Butter Fish

Asian Glazed Salmon

This salmon is coated in a soy and hoisin glaze with garlic and ginger. It bakes into a glossy, flavorful finish. Serve with rice and steamed greens. A good mix of sweet and savory.
Get the Recipe: Asian Glazed Salmon

Easy Shrimp Scampi

Shrimp cook in garlic butter with a splash of white wine and lemon. The sauce comes together fast. Serve over pasta or dip bread in it. Classic and comforting.
Get the Recipe: Easy Shrimp Scampi

Curry Salmon with Coconut Milk and Bok Choy

This curry simmers salmon and bok choy in a coconut base with warm spices. The fish stays tender in the sauce. Ladle it over rice or serve alone. Fragrant and filling.
Get the Recipe: Curry Salmon with Coconut Milk and Bok Choy

Panko Crusted Rockfish

Rockfish fillets are coated in seasoned panko and baked until golden. The crust stays crisp while the fish remains flaky. A great texture combo. Serve with lemon wedges and a simple side.
Get the Recipe: Panko Crusted Rockfish

Easy Baked Walleye Recipe with Lemons and Almonds

Walleye fillets bake under a crust of lemon and almonds for a light, crunchy finish. The fish stays soft and moist. A clean dish with great texture. Ready in no time.
Get the Recipe: Easy Baked Walleye Recipe with Lemons and Almonds

Garam Masala Cedar Plank Salmon

Salmon is rubbed with garam masala and grilled on a cedar plank. The result is smoky, warm, and aromatic. Each bite has a hint of spice and wood. Great for summer grilling.
Get the Recipe: Garam Masala Cedar Plank Salmon