20 Pies With Creamy, Fruity, or Chocolate Fillings

Creamy, gooey, tangy, or fruit-filled—this list covers pie in every form. You’ll find bold chocolate layers, fluffy meringues, buttery crusts, and cool whipped toppings that hit just about every dessert craving. From old-school classics like chess and coconut cream to playful riffs like s’mores and Oreo, each slice delivers something a little different. Bake, chill, or layer—these pies are worth saving room for.

Reese’s Peanut Butter Pie

A slice of Reese's pie sits on a cake slice, ready to be served. — Reese’s Peanut Butter Pie. Photo credit: Splash of Taste.

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This twist on peanut butter pie adds crushed peanut butter cups and chocolate drizzle for an extra layer of richness. It’s sweet, salty, and ultra creamy. Serve cold with extra candy on top. Dessert meets candy bar.
Get the Recipe: Reese’s Peanut Butter Pie

Apple Pie

A slice of crumb-topped pie on a white decorative plate with a fork next to it. A red and white cloth is partially visible in the corner. — Apple Pie. Photo credit: Real Life of Lulu.

Tender apples bake between two golden crusts, spiced with cinnamon and just enough sugar to bring out their natural sweetness. The filling stays soft but structured. Serve warm or at room temperature. A classic that always lands.
Get the Recipe: Apple Pie

Banoffee Pie

Bananas, toffee, and whipped cream layer into a buttery crust. It’s sweet, soft, and requires no baking. Chill until firm. A mix of creamy, crunchy, and rich.
Get the Recipe: Banoffee Pie

Lemon Pie

Tart lemon filling meets a crisp crust and often a soft meringue topping. The balance of sour and sweet is sharp and clean. Chill for a clean slice. Bright and simple.
Get the Recipe: Lemon Pie

Chocolate Pie

Rich chocolate filling thickened with eggs and cream sets in a buttery crust. It chills to a silky texture that slices clean. Top with whipped cream or chocolate shavings. Dense and smooth with deep flavor.
Get the Recipe: Chocolate Pie

Creamy Pecan Pie

Slice of pecan pie on a white plate with a fork, placed on a burlap surface. The pie has a pastry crust, creamy filling, and is topped with chopped pecans. — Creamy Pecan Pie. Photo credit: Mama’s on a Budget.

This twist on pecan pie adds a smooth, custardy layer under the nuts. It bakes up rich and sweet with a glossy finish. The crust stays crisp beneath the gooey filling. Serve chilled or room temp.
Get the Recipe: Creamy Pecan Pie

Oreo Pie

Slice of Oreo cream pie on a white plate, topped with whipped cream and Oreo cookies, with a fork resting beside it. — Oreo Pie. Photo credit: xoxoBella.

A crushed Oreo crust holds a cookies-and-cream filling made with cream cheese or pudding. Chill until firm. Topped with whipped cream or more crushed cookies. Simple, cold, and always a hit.
Get the Recipe: Oreo Pie

Peanut Butter Pie

Creamy peanut butter filling meets a cookie or graham crust, chilled until set. Light and rich all at once. A layer of whipped topping or chocolate drizzle finishes it off. No baking, big payoff.
Get the Recipe: Peanut Butter Pie

Key Lime Pie

Tart key lime juice sets into a creamy filling inside a graham cracker crust. Chill until firm, then top with whipped cream. The sweet-sour combo stays sharp and refreshing. A warm weather favorite.
Get the Recipe: Key Lime Pie

Coconut Cream Pie

Silky coconut custard fills a baked crust and gets topped with whipped cream and toasted coconut. The filling is light but rich. Chill until firm. Tropical, creamy, and classic.
Get the Recipe: Coconut Cream Pie

Butterscotch Pie

Brown sugar, butter, and cream come together into a smooth custard that sets up rich and sliceable. A topping of whipped cream cuts the sweetness. Chill fully before slicing. A cozy twist on pudding pie.
Get the Recipe: Butterscotch Pie

Baked Strawberry Pie

Fresh strawberries bake down into a soft, juicy filling with just a touch of thickener to hold it together. The crust browns around the edges while the center stays soft. Serve with whipped cream or ice cream. Peak summer in every bite.
Get the Recipe: Baked Strawberry Pie

Cinnamon Pie

Smooth and custardy, this pie gets its flavor from a generous hit of cinnamon and sugar. The spice bakes into a warm, cozy filling. Serve with whipped cream or just as-is. A fall classic that holds its own year-round.
Get the Recipe: Cinnamon Pie

Lemon Cake Pie

A slice of lemon pie with raspberries on top. — Lemon Cake Pie. Photo credit: One Hot Oven.

As it bakes, this pie separates into a bright lemon custard and a light, cake-like top. It’s tart, soft, and satisfying without being too sweet. Serve chilled or lightly dusted with sugar. A two-texture pie in one pan.
Get the Recipe: Lemon Cake Pie

S’mores Pie

A slice of chocolate pie topped with toasted marshmallows on a white ornate plate, with a fork placed beside it, rests on a wooden surface. Another partially visible pie is in the background. — S’mores Pie. Photo credit: Real Life of Lulu.

A graham cracker crust holds melted chocolate and toasted marshmallows, baked until gooey and golden. Best served slightly warm. All the flavor of a campfire classic—no fire required.
Get the Recipe: S’mores Pie

Chocolate Macaroon Pie

A slice of chocolate coconut pie on a plate. — Chocolate Macaroon Pie. Photo credit: Real Life of Lulu.

This pie layers a fudgy chocolate center with a crisp coconut topping. It bakes into chewy edges and a soft middle. Serve cool or room temp. A texture-lover’s dessert.
Get the Recipe: Chocolate Macaroon Pie

Chess Pie

A custardy Southern staple with butter, sugar, eggs, and a bit of cornmeal for texture. It bakes up golden with a crackly top and smooth interior. Best served at room temperature. Minimal ingredients, full flavor.
Get the Recipe: Chess Pie

Mississippi Mud Pie

Layers of chocolate pudding, brownie, or cake with whipped cream and cookie crusts make this a chocolate lover’s dream. Rich, soft, and over-the-top in the best way. Chill well before slicing. Messy, indulgent, and fun.
Get the Recipe: Mississippi Mud Pie

Black Bottom Pie

A slice of chocolate cream pie on a plate. — Black Bottom Pie. Photo credit: Real Life of Lulu.

Chocolate custard fills the bottom, with a fluffy vanilla or rum-spiked layer on top and a flaky crust beneath. The layers set up clean for a striking slice. A chilled dessert with contrast in every bite.
Get the Recipe: Black Bottom Pie

Grasshopper Pie

A slice of green oreo pie on a plate with a fork. — Grasshopper Pie. Photo credit: Real Life of Lulu.

A chilled chocolate cookie crust holds a minty, fluffy filling made with crème de menthe and whipped topping. It’s smooth and cool with just the right bite. Freeze slightly for clean slices. A retro dessert that still holds up.
Get the Recipe: Grasshopper Pie