20 Must-Try Gnocchi Recipes for Simple, Delicious Meals

Gnocchi is the ultimate comfort food: soft, pillowy, and endlessly versatile. This roundup features easy gnocchi recipes for every mood, from creamy soups and rich skillet dishes to lighter low-carb and vegetable-packed options. Whether you’re craving a cozy weeknight dinner or a show-stopping meal for guests, these recipes make it simple to enjoy gnocchi that’s flavorful, satisfying, and surprisingly easy to prepare.

Gnocchi Foil Packets

Gnocchi and vegetables are layered in foil packets for easy cooking. Seasonings and olive oil infuse flavor as they bake. The foil keeps the gnocchi tender while roasting the vegetables. It’s convenient for individual servings or meal prep.
Get the Recipe: Gnocchi Foil Packets

Creamy Pesto Gnocchi with Sun-dried Tomatoes & Peas

Gnocchi is tossed in a creamy pesto sauce. Sun-dried tomatoes add tangy sweetness while peas add a pop of color. The sauce coats each piece evenly. It’s a quick, vibrant, and flavorful dish.
Get the Recipe: Creamy Pesto Gnocchi with Sun-dried Tomatoes & Peas

Low Carb Gnocchi with Bacon and Cream Sauce

A low-carb version of gnocchi is paired with crispy bacon. A rich cream sauce binds the flavors together. The bacon adds smoky, savory notes. It’s indulgent yet light on carbs.
Get the Recipe: Low Carb Gnocchi with Bacon and Cream Sauce

Slow Cooker Creamy Chicken Gnocchi Soup

Chicken, gnocchi, and vegetables cook slowly in a creamy broth. The gnocchi absorbs flavor while staying tender. It’s hearty, comforting, and perfect for slow-cooker convenience.
Get the Recipe: Slow Cooker Creamy Chicken Gnocchi Soup

Sheet Pan Gnocchi and Sausage

Gnocchi and sausage are roasted together on a sheet pan. Olive oil and seasonings create a slightly crisp exterior. Vegetables can be added for color and texture. It’s an easy, one-pan meal.
Get the Recipe: Sheet Pan Gnocchi and Sausage

Instant Pot Chicken Gnocchi Soup

Chicken, gnocchi, and vegetables cook quickly in the Instant Pot. The broth becomes rich and flavorful under pressure. Gnocchi stays tender without overcooking. It’s ideal for fast weeknight dinners.
Get the Recipe: Instant Pot Chicken Gnocchi Soup

Low Carb Gnocchi with Fresh Spinach Sauce

Low-carb gnocchi is tossed in a creamy spinach sauce. Garlic and seasonings enhance the flavor. The dish is vibrant, creamy, and simple to prepare. Fresh spinach adds color and mild flavor.
Get the Recipe: Low Carb Gnocchi with Fresh Spinach Sauce

Gnocchi alla Vodka with Burrata

Gnocchi is coated in a rich vodka tomato sauce. Burrata is added on top for creamy indulgence. The sauce is tangy, smooth, and luxurious. Perfect for an elegant dinner.
Get the Recipe: Gnocchi alla Vodka with Burrata

Sweet Potato Gnocchi

Gnocchi is made from sweet potatoes for a slightly sweet flavor. It can be sautéed, baked, or served with sauces. The texture is soft and pillowy. A comforting alternative to traditional potato gnocchi.
Get the Recipe: Sweet Potato Gnocchi

Low Carb Gnocchi Tomato Basil

A low-carb gnocchi version is paired with tomato and fresh basil. The sauce is simple and fragrant. Each bite is light, flavorful, and aromatic. It’s a fast and satisfying meal.
Get the Recipe: Low Carb Gnocchi Tomato Basil

Olive Garden Gnocchi Soup

A copycat version of the classic restaurant soup. Chicken, gnocchi, and vegetables swim in a creamy, cheesy broth. Gnocchi remains tender and flavorful. Perfect for recreating a favorite comfort food at home.
Get the Recipe: Olive Garden Gnocchi Soup

French Onion Gnocchi Soup

French onion flavors infuse a creamy soup with tender gnocchi. Caramelized onions add sweetness and depth. Cheese on top creates a golden, melted layer. Rich, savory, and comforting.
Get the Recipe: French Onion Gnocchi Soup

French Onion Gnocchi

Gnocchi is cooked with French onion-inspired sauce. Caramelized onions and broth add flavor depth. The dish is savory and rich, often finished with cheese. It’s a twist on the classic soup flavor in a pasta dish.
Get the Recipe: French Onion Gnocchi

Bread Gnocchi with Sausage

Gnocchi made from bread is combined with sausage. Pan-frying gives it a slightly crisp texture. The flavors are hearty and rustic. It’s a unique take on traditional potato gnocchi.
Get the Recipe: Bread Gnocchi with Sausage

Crock Pot Chicken and Gnocchi Soup

Chicken, gnocchi, and vegetables cook slowly in a crock pot. The broth becomes creamy and flavorful. Gnocchi stays tender while absorbing flavor. A hands-off, comforting meal.
Get the Recipe: Crock Pot Chicken and Gnocchi Soup

Potato Gnocchi

Classic potato gnocchi is soft and pillowy. It can be served with any sauce, from tomato to cream to pesto. Boiling is simple and quick. A versatile base for many dishes.
Get the Recipe: Potato Gnocchi

Baked Skillet Gnocchi

Gnocchi is sautéed and baked in a skillet with sauce and cheese. The top browns slightly for texture. Flavor is rich and satisfying. Ideal for easy stovetop-to-oven meals.
Get the Recipe: Baked Skillet Gnocchi

Skillet Gnocchi with Sausage & Broccoli Rabe

Gnocchi is cooked with sausage and bitter broccoli rabe. Garlic and seasonings enhance the flavors. The dish balances savory, bitter, and creamy textures. Quick and flavorful for weeknight meals.
Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe

Gnocchi with Lemon-Parmesan Sauce

Gnocchi is coated in a bright, tangy lemon-parmesan sauce. Simple herbs enhance freshness. It’s light, zesty, and comforting. Perfect for a quick pasta dinner.
Get the Recipe: Gnocchi with Lemon-Parmesan Sauce

Gnocchi alla Sorrentina

Gnocchi is baked with tomato sauce and melted mozzarella. Basil adds fresh aroma and flavor. The exterior browns slightly in the oven. A classic Italian comfort dish.
Get the Recipe: Gnocchi alla Sorrentina