20 Must Try Chinese Recipes for Every Meal

Chinese cuisine is full of vibrant flavors, fresh ingredients, and comforting classics, and this roundup captures the best of it. From savory stir-fries and dumplings to sweet treats and hearty soups, these recipes are approachable for home cooks and packed with authentic taste. Whether you’re craving something quick for weeknight dinner or a show-stopping dish for a special occasion, this collection makes it easy to enjoy the bold, satisfying flavors of Chinese cooking in your own kitchen.

Chinese Beef and Onion Stir Fry

Thinly sliced beef cooks quickly in a hot pan with onions. A savory sauce coats each piece evenly. The onions soften but retain a slight crunch. Every bite balances tender beef with sweet and aromatic onions.
Get the Recipe: Chinese Beef and Onion Stir Fry

Old Fashioned Chinese Chive Pocket Recipe (韭菜盒子)

Dough encases a filling of chopped chives and seasonings. The pockets pan-fry until golden brown. The exterior is crisp while the inside remains moist. Each pocket delivers a fragrant, savory bite.
Get the Recipe: Old Fashioned Chinese Chive Pocket Recipe (韭菜盒子)

Sichuan Stir-Fried Chinese Shredded Potato (酸辣土豆丝)

Potatoes are julienned and stir-fried with chili and vinegar. The heat is bright and tangy. The texture stays slightly crisp. Each mouthful has a balance of spice and tang.
Get the Recipe: Sichuan Stir-Fried Chinese Shredded Potato (酸辣土豆丝)

Instant Pot Chinese Dumplings

Dumplings cook quickly in the Instant Pot while staying tender. Fillings include pork, vegetables, or combinations. The dough remains soft and slightly chewy. Each bite delivers a juicy center and delicate wrapper.
Get the Recipe: Instant Pot Chinese Dumplings

Chinese Chicken Noodle Soup

Chicken simmers with noodles and aromatic seasonings. The broth stays clear and flavorful. Noodles absorb the flavors while keeping texture. Each spoonful is warming and satisfying.
Get the Recipe: Chinese Chicken Noodle Soup

Delicious Chinese Zucchini Stir Fry: With Chicken

Zucchini slices stir-fry with tender chicken pieces. Sauce clings evenly to all ingredients. Vegetables stay slightly crisp. Each bite delivers a savory, light flavor.
Get the Recipe: Delicious Chinese Zucchini Stir Fry: With Chicken

Qingtuan(青团): Traditional Chinese Mugwort Dumplings

Mugwort-infused dough wraps a sweet or savory filling. Dumplings steam until tender. The dough is soft with herbal notes. Each dumpling balances texture and subtle flavor.
Get the Recipe: Qingtuan(青团): Traditional Chinese Mugwort Dumplings

Instant Pot Chinese BBQ Pork

Pork cooks under pressure with a sticky, sweet, and savory glaze. The sauce coats the meat evenly. The pork stays tender and juicy. Each slice carries deep, rich flavor.
Get the Recipe: Instant Pot Chinese BBQ Pork

Moist and Flavorful Chinese Steamed Chicken Recipe

Chicken steams gently with aromatics and seasonings. The meat stays juicy and tender. Flavor penetrates evenly. Each bite highlights subtle savory notes.
Get the Recipe: Moist and Flavorful Chinese Steamed Chicken Recipe

The Best Asian Fruit Cake: Chinese Bakery Style

This cake combines dried fruits with a soft, spiced batter. Baking creates a golden crust and tender interior. Flavors meld into a sweet, aromatic profile. Each slice tastes rich and moist.
Get the Recipe: The Best Asian Fruit Cake: Chinese Bakery Style

Chinese Boneless Spare Ribs

Ribs cook in a savory marinade until tender. The meat absorbs bold, sweet, and umami flavors. The exterior caramelizes lightly. Each bite is rich and flavorful.
Get the Recipe: Chinese Boneless Spare Ribs

Chinese Chicken On A Stick Recipe

Chicken pieces marinate before being threaded onto skewers. Grilling or pan-searing adds smoky char. Seasonings soak into each piece. Each bite delivers juicy chicken with bold flavor.
Get the Recipe: Chinese Chicken On A Stick Recipe

Delicious Yu Choy Recipe: A Chinese Leafy Green Dish

Yu choy cooks quickly with garlic or other aromatics. Leaves stay tender yet crisp. The flavor is bright and slightly earthy. Each serving feels light and fresh.
Get the Recipe: Delicious Yu Choy Recipe: A Chinese Leafy Green Dish

Traditional Chinese Meat Pie With Beef (Xian Bing)

Dough encases a seasoned beef filling. Pan-frying creates a golden, crisp exterior. The meat stays tender inside. Each slice delivers savory richness with a hint of spice.
Get the Recipe: Traditional Chinese Meat Pie With Beef (Xian Bing)

Hong Kong Egg Tart Recipe (Simple Chinese Style)

Flaky pastry holds a smooth, custardy egg filling. Baking caramelizes the top slightly. The crust is buttery and crisp. Each tart offers a sweet, delicate flavor.
Get the Recipe: Hong Kong Egg Tart Recipe (Simple Chinese Style)

Chinese Chicken Salad

Shredded chicken mixes with fresh vegetables and a light dressing. Crisp greens add texture contrast. The dressing ties flavors together with subtle tang. Each bite is refreshing and flavorful.
Get the Recipe: Chinese Chicken Salad

Instant Pot Chinese Curry Chicken

Chicken cooks with curry spices in the Instant Pot. Sauce thickens slightly while infusing flavor. Vegetables absorb seasoning evenly. Each bite has a rich, aromatic taste.
Get the Recipe: Instant Pot Chinese Curry Chicken

Homemade Chinese Zucchini Pancakes Recipe (糊塌子)

Grated zucchini mixes with batter and seasonings before pan-frying. Pancakes crisp on the outside while remaining soft inside. Flavor is light and savory. Each pancake has a tender, satisfying texture.
Get the Recipe: Homemade Chinese Zucchini Pancakes Recipe (糊塌子)

Chinese Braised Beef Stew With Daikon Recipe

Beef and daikon simmer slowly in a savory sauce. The meat becomes tender while the daikon absorbs flavor. Sauce thickens slightly for richness. Each serving is hearty and warming.
Get the Recipe: Chinese Braised Beef Stew With Daikon Recipe

Chinese Millet Porridge Recipe

Millet simmers gently in water or broth until soft. The texture is smooth and comforting. Sweet or savory additions complement the porridge. Each spoonful delivers warmth and gentle flavor.
Get the Recipe: Chinese Millet Porridge Recipe